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World's Best Pizza Crust

My mom makes the best pizza crust on several continents. It's fast and easy. Excellent as a white pizza or traditional red sauce, any toppings go.

Author: Isabeau

Homemade Sausage Seasoning Blend

A dry herb blend for giving any ground meat a "sausage" flavoring. Try this not only with ground pork, but also ground turkey, beef, or chicken. Adapted from a recipe that came with one of my pizza pans....

Author: HeatherFeather

Steak Marinade, Quick and Easy

This turns an average grocerty store bought steak into a good restaurant tasting steak. It takes only minutes to prepare and marinade can be for 30 minutes to overnight. Ooh, so good!

Author: Keri Caldwell

Longhorn's Prairie Dust

I went to Longhorn's restaurant recently and had their pork chops sprinkled with prairie dust. It was delicious! After searching, I found this one by Shelby Miller Jones on Taste Book and am putting it...

Author: Queen Puff

Traditional Indian Raita

Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.

Author: Bon Appétit Test Kitchen

Savory Sea Scallops in White Wine Sauce

This is such an easy dish but with great end results! I serve it with a pasta such as my Recipe #55679. Yummy!

Author: polly salama

Paul Prudhomme's Blackened Seasoning Blend

Make and share this Paul Prudhomme's Blackened Seasoning Blend recipe from Food.com.

Author: byZula

Quinoa Tabbouleh

Author: Bon Appétit Test Kitchen

Emeril's Spice Blend Recipes

Choose your spice combo, mix and store. Creole seasoning yields 2/3 cup. SouthWest Seasoning yields 1/2 cup. and Rustic Rub yields 2 cups.

Author: 2Bleu

Authentic New Mexico Green Chile Stew

i first had this when i went to albuquerque to visit family 15 years ago...wow is this good!! after several attempts to recreate & falling short i've finally perfected it...at least in my mind but i haven't...

Author: catalinacrawler

Jeff's Dry Rub

Make and share this Jeff's Dry Rub recipe from Food.com.

Author: adopt a greyhound

Blackening Seasoning Mix Paul Prudhomme

This recipe comes from one of my very favorite American chef, Paul Prudhomme and is posted here on request. I love all his recipes I've tried and none ever disappointed me.

Author: Rinshinomori

Perfect Taco Seasoning

This is a combination of several different taco seasoning recipes. I took the best of each recipe to make this one. Hope you like it.

Author: Michael T

Carrabba's Italian Dip Mix

Make and share this Carrabba's Italian Dip Mix recipe from Food.com.

Author: cutecuts in S.W. Fl

Original Bisquick Baking Mix Copycat

Use as an exact substitute for Original Bisquick Baking Mix in recipes. Original Bisquick does not contain powdered milk. Neither does this copycat recipe. This recipe also uses canola oil as a healthy...

Author: Wheres_the_Beef

Romesco Sauce

Author: Soa Davies

Emeril's Burger Seasoning

Make and share this Emeril's Burger Seasoning recipe from Food.com.

Author: todd.alex

Slumgullion

I Googled the name just to make sure it wasn't some crazy word my mom made up...it is a real word for a "watery stew". That is not what this is! My ultimate comfort food from my childhood. I've eaten it...

Author: dmac085

Adobo Seasoning

Make and share this Adobo Seasoning recipe from Food.com.

Author: Abby2495

Moroccan Spice Rub (For Lamb & Other Meat)

From The New Elegant But Easy Cookbook by Marian Burros and Lois Levine, c. 1998. If you want to add something a little extra to a rack or lamb or a leg of lamb, you can rub some of this on the meat, to...

Author: NELady

Peanut Butter Dog Treats

Make and share this Peanut Butter Dog Treats recipe from Food.com.

Author: CookingBaking Girl

Holy Cow Dry Rub for Beef Hot!

Enhances the flavor of all types of beef. From the cookbook "Peace, Love and Barbeque", a great read I highly recommend.

Author: Kats Mom

Basic Quick Pickle Brine

Author: Katherine Sacks

Oriental Ramen Seasoning Copycat

I just looooove the flavor of the Oriental flavor ramen, but don't want the MSG or high salt. Here is a copycat that tastes just like it, without the sodium. I use it in everything now, and add salt to...

Author: BigFatMomma

Mango, Berry & Banana Smoothie

Tasty, and healthy, too: Coconut water is high in potassium and other electrolytes. And Flaxseeds are a good source of beneficial omega-3s.

Author: Janet Taylor McCracken

Italian Dressing Seasoning Dry Mix

This is a delicious all-purpose dry seasoning that is good in spaghetti sauce, chicken and dumplings, in pasta salads, or sprinkled on fresh, ripe sliced tomatoes. It also makes a good Italian Salad Dressing...

Author: BeachGirl

Charred Corn Salad with Basil and Tomatoes

Author: Bon Appétit Test Kitchen

Best Fish Batter

A light, crispy batter that turns golden and bubbly. Fantastic for frying fish, calamari rings, prawns, shellfish, pineapple or banana fritters and good old Aussie potato cakes.

Author: JNS381

Copycat Skippers Clam Chowder

Make and share this Copycat Skippers Clam Chowder recipe from Food.com.

Author: sferle

Alton Brown Marinade for Beef

...

Author: 2ChinaGirls

5 Minute Artisan Bread

This is the basic 'Boule' bread mix from the book "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois. I've mainly posted this recipe so that I don't have to hook out the book every...

Author: Chef UK

Grandma's Rivels

This will forever be a soup that makes me think of my grandma. Rivels are kind of simple little dumplings dropped into any flavor of broth. When I asked my grandma how to make it, she said, "take some...

Author: MariaMiller

Bobby Flay's Barbecue Seasoning for Chips, Fries or Onion Rings

Make and share this Bobby Flay's Barbecue Seasoning for Chips, Fries or Onion Rings recipe from Food.com.

Author: bullydog1975

Beef Dry Rub

I would use this rub on my brisket to give it a perfect crust. It can be used for beef or most other four legged critters. Give it time to pull moisture from your meat. I have used this for years. It is...

Author: PJ991092

Crab Pasta in a Creamy Garlic White Wine Sauce

Found this wonderful recipe on a long distance runners blog. Wonderfully creamy and easy to make. Adjust the flour and milk depending on how creamy or thick you want your sauce. Ingredients as is will...

Author: DSimone

Lime Cottage Salad

This is a refreshing summer salad that goes with just about anything. This does not have as many ingredients as some do, but it is sooo good, and very easy to make as I usually have all three of the ingredients...

Author: Mimi in Maine

Sauteed Scallops with Angel Hair Pasta

This is a very quick and simple Scallop dish that can be prepared within 20 minutes. Don't be fooled, the flavors will have them thinking you have been slaving for hours.

Author: Just Cher

Creamy Parmesan Orzo

From Cooking Light, this is a wonderful side or light main dish. It is good even without the pine nuts if you don't have them on hand, also any herb will work for the basil, you just may need a little...

Author: kitchenslave03

Balsamic Roasted Vegetables

An easy Balsamic Roasted Vegetables recipe

Author: Kelsey Nixon

Classic Carolina BBQ Rub

Make and share this Classic Carolina BBQ Rub recipe from Food.com.

Author: JoshR

Roasted Carrots and Parsnips with Citrus Butter

Author: Cal Peternell, Chez Panisse Restaurant and Café

The Neely's Barbeque Seasoning

This is my take on the Neely's delicious bbq seasoning! From Down Home with the Neely's cookbook. The original recipe calls for white sugar, I added the optional garlic powder and black pepper.

Author: Sharon123

Vietnamese Banh Mi Sandwich With Grilled Beef

The Vietnamese sandwich is a wonderful combination of flavors and textures. This version is made with very thinly sliced grilled beef with a charred and carmelized meat flavor, a layer of crunchy sweet...

Author: PanNan

Emeril's Essence

This is a recipe for Emeril's Essence spice, used in many of his recipes. May also be used within many of your own dishes as an extra kick of flavor.

Author: simmees

Basic Pasta Dough (No Egg)

This recipe yields the equivalent of about 1-1/2 lbs of dry pasta, and can be used to make 4 dozen raviolis.

Author: JoeyV

Citrus Vinaigrette

Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes. This recipe makes enough vinaigrette for three large...

Author: Bon Appétit Test Kitchen

Vegetarian Meatloaf That Tastes Like Meatloaf!

My co-worker made one of these, and I was lucky enough to be able to buy it in an auction. YUMMY! The texture was perfect, and there was no grease, unlike in a traditional meatloaf. I highly recommend...

Author: CorriePDX

Tuna and Noodles

I have loved this recipe since I was a child. I learned this from my mother and I hope everyone will enjoy. This is also a pretty simple recipe so it won't take long to make.

Author: Axel of the flames