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World's Best Pizza Crust

My mom makes the best pizza crust on several continents. It's fast and easy. Excellent as a white pizza or traditional red sauce, any toppings go.

Author: Isabeau

Steak Marinade, Quick and Easy

This turns an average grocerty store bought steak into a good restaurant tasting steak. It takes only minutes to prepare and marinade can be for 30 minutes to overnight. Ooh, so good!

Author: Keri Caldwell

Homemade Sausage Seasoning Blend

A dry herb blend for giving any ground meat a "sausage" flavoring. Try this not only with ground pork, but also ground turkey, beef, or chicken. Adapted from a recipe that came with one of my pizza pans....

Author: HeatherFeather

Longhorn's Prairie Dust

I went to Longhorn's restaurant recently and had their pork chops sprinkled with prairie dust. It was delicious! After searching, I found this one by Shelby Miller Jones on Taste Book and am putting it...

Author: Queen Puff

Traditional Indian Raita

Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.

Author: Bon Appétit Test Kitchen

Savory Sea Scallops in White Wine Sauce

This is such an easy dish but with great end results! I serve it with a pasta such as my Recipe #55679. Yummy!

Author: polly salama

Emeril's Spice Blend Recipes

Choose your spice combo, mix and store. Creole seasoning yields 2/3 cup. SouthWest Seasoning yields 1/2 cup. and Rustic Rub yields 2 cups.

Author: 2Bleu

Quinoa Tabbouleh

Author: Bon Appétit Test Kitchen

Paul Prudhomme's Blackened Seasoning Blend

Make and share this Paul Prudhomme's Blackened Seasoning Blend recipe from Food.com.

Author: byZula

Romesco Sauce

Author: Soa Davies

Authentic New Mexico Green Chile Stew

i first had this when i went to albuquerque to visit family 15 years ago...wow is this good!! after several attempts to recreate & falling short i've finally perfected it...at least in my mind but i haven't...

Author: catalinacrawler

Perfect Taco Seasoning

This is a combination of several different taco seasoning recipes. I took the best of each recipe to make this one. Hope you like it.

Author: Michael T

Carrabba's Italian Dip Mix

Make and share this Carrabba's Italian Dip Mix recipe from Food.com.

Author: cutecuts in S.W. Fl

Jeff's Dry Rub

Make and share this Jeff's Dry Rub recipe from Food.com.

Author: adopt a greyhound

Emeril's Burger Seasoning

Make and share this Emeril's Burger Seasoning recipe from Food.com.

Author: todd.alex

Blackening Seasoning Mix Paul Prudhomme

This recipe comes from one of my very favorite American chef, Paul Prudhomme and is posted here on request. I love all his recipes I've tried and none ever disappointed me.

Author: Rinshinomori

Copycat Skippers Clam Chowder

Make and share this Copycat Skippers Clam Chowder recipe from Food.com.

Author: sferle

Original Bisquick Baking Mix Copycat

Use as an exact substitute for Original Bisquick Baking Mix in recipes. Original Bisquick does not contain powdered milk. Neither does this copycat recipe. This recipe also uses canola oil as a healthy...

Author: Wheres_the_Beef

Moroccan Spice Rub (For Lamb & Other Meat)

From The New Elegant But Easy Cookbook by Marian Burros and Lois Levine, c. 1998. If you want to add something a little extra to a rack or lamb or a leg of lamb, you can rub some of this on the meat, to...

Author: NELady

Citrus Vinaigrette

Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes. This recipe makes enough vinaigrette for three large...

Author: Bon Appétit Test Kitchen

Peanut Butter Dog Treats

Make and share this Peanut Butter Dog Treats recipe from Food.com.

Author: CookingBaking Girl

Slumgullion

I Googled the name just to make sure it wasn't some crazy word my mom made up...it is a real word for a "watery stew". That is not what this is! My ultimate comfort food from my childhood. I've eaten it...

Author: dmac085

Charred Corn Salad with Basil and Tomatoes

Author: Bon Appétit Test Kitchen

Adobo Seasoning

Make and share this Adobo Seasoning recipe from Food.com.

Author: Abby2495

Bobby Flay's Barbecue Seasoning for Chips, Fries or Onion Rings

Make and share this Bobby Flay's Barbecue Seasoning for Chips, Fries or Onion Rings recipe from Food.com.

Author: bullydog1975

Best Fish Batter

A light, crispy batter that turns golden and bubbly. Fantastic for frying fish, calamari rings, prawns, shellfish, pineapple or banana fritters and good old Aussie potato cakes.

Author: JNS381

Oriental Ramen Seasoning Copycat

I just looooove the flavor of the Oriental flavor ramen, but don't want the MSG or high salt. Here is a copycat that tastes just like it, without the sodium. I use it in everything now, and add salt to...

Author: BigFatMomma

Mango, Berry & Banana Smoothie

Tasty, and healthy, too: Coconut water is high in potassium and other electrolytes. And Flaxseeds are a good source of beneficial omega-3s.

Author: Janet Taylor McCracken

Basic Quick Pickle Brine

Author: Katherine Sacks

Holy Cow Dry Rub for Beef Hot!

Enhances the flavor of all types of beef. From the cookbook "Peace, Love and Barbeque", a great read I highly recommend.

Author: Kats Mom

Crab Pasta in a Creamy Garlic White Wine Sauce

Found this wonderful recipe on a long distance runners blog. Wonderfully creamy and easy to make. Adjust the flour and milk depending on how creamy or thick you want your sauce. Ingredients as is will...

Author: DSimone

Italian Dressing Seasoning Dry Mix

This is a delicious all-purpose dry seasoning that is good in spaghetti sauce, chicken and dumplings, in pasta salads, or sprinkled on fresh, ripe sliced tomatoes. It also makes a good Italian Salad Dressing...

Author: BeachGirl

Roasted Carrots and Parsnips with Citrus Butter

Author: Cal Peternell, Chez Panisse Restaurant and Café

Creamy Parmesan Orzo

From Cooking Light, this is a wonderful side or light main dish. It is good even without the pine nuts if you don't have them on hand, also any herb will work for the basil, you just may need a little...

Author: kitchenslave03

Vietnamese Banh Mi Sandwich With Grilled Beef

The Vietnamese sandwich is a wonderful combination of flavors and textures. This version is made with very thinly sliced grilled beef with a charred and carmelized meat flavor, a layer of crunchy sweet...

Author: PanNan

5 Minute Artisan Bread

This is the basic 'Boule' bread mix from the book "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois. I've mainly posted this recipe so that I don't have to hook out the book every...

Author: Chef UK

Balsamic Roasted Vegetables

An easy Balsamic Roasted Vegetables recipe

Author: Kelsey Nixon

The Neely's Barbeque Seasoning

This is my take on the Neely's delicious bbq seasoning! From Down Home with the Neely's cookbook. The original recipe calls for white sugar, I added the optional garlic powder and black pepper.

Author: Sharon123

Grandma's Rivels

This will forever be a soup that makes me think of my grandma. Rivels are kind of simple little dumplings dropped into any flavor of broth. When I asked my grandma how to make it, she said, "take some...

Author: MariaMiller

Alton Brown Marinade for Beef

...

Author: 2ChinaGirls

Beef Dry Rub

I would use this rub on my brisket to give it a perfect crust. It can be used for beef or most other four legged critters. Give it time to pull moisture from your meat. I have used this for years. It is...

Author: PJ991092

Super Quick No Knead Bread

This is the latest version of bread coming out of my kitchen. Husband and Son eat it almost as soon as it is out of the oven which makes me grouse at them about sore stomachs. Blahblahblah is probably...

Author: Bokenpop aka Mad

Lime Cottage Salad

This is a refreshing summer salad that goes with just about anything. This does not have as many ingredients as some do, but it is sooo good, and very easy to make as I usually have all three of the ingredients...

Author: Mimi in Maine

Spaghetti with Tuna, Tomatoes, and Olives

This fresh take on tuna pasta salad is just as good warm as it is straight out of the refrigerator.

Author: Julia Turshen

Steamed Asparagus with Shallot Vinaigrette

Author: Bon Appétit Test Kitchen

Angel Hair Pasta With Lemon and Garlic

Make and share this Angel Hair Pasta With Lemon and Garlic recipe from Food.com.

Author: lazyme

Classic Carolina BBQ Rub

Make and share this Classic Carolina BBQ Rub recipe from Food.com.

Author: JoshR

Macaroni Goulash

This may not be what some people would consider as "Goulash" but it is the name my mom gave this when I was a child. Delicious and brings back wonderful memories. Hope you enjoy it too.

Author: carolinafan