Food & Wine. Serve this with rice or lentils for a light dinner. "The oily richness of smoked salmon is a classic match with the lemony-dry tartness of Champagne."
Author: dicentra
Created for the Dining on a Dollar contest. A tasty, healthy, jazzed up cowboy caviar. Full of fiber and protein. Good as a dip, over lettuce, by it's self or wrapped in a tortilla with cheese for a filling...
Author: Engrossed
Make and share this Linguine With Roasted Red Peppers, Tomatoes & Toasted Breadc recipe from Food.com.
Author: Marz7215
From Favediets.com. They say "This veggie and potato casserole is a delicious way to enjoy a vegetarian meal or have a flavorful side dish with your main course. Try mixing and matching your favorite vegetables...
Author: smellyvegetarian
My favorite soup to make with left over chicken or a rotisserie chicken. It is quick and easy. It is very VERY good. I don't like cilantro so I don't use it. I am gonna post the actual recipe though. It...
Author: Julia AdriEnne
This is a family favorite that's super easy to prepare with simple ingredients. I often double the recipe and substitute black beans for the kidney beans.
Author: ljh237
I LOVE white chicken chili and found a recipe on the back of a Bush's Best Great Northern Bean can that; after trying several different recipes on here, I found is the best base recipe. It can be made...
Author: Kate Plate
Once you've tried this you will never eat yogurt from the carton again! The honey mellows the intense tartness of the yogurt.
Author: Steve_G
Called "Wild Willy's One-derful Rub" by the Jamisons (Smoke & Spice, p. 105, 1994 Harvard Common Press) this is our favorite rub for beef brisket on the side-smoker, or the stovetop for that matter. Try...
Author: Queen Dragon Mom
I do all our home canning and this recipe is geared towards using those jars! I am able to use canned tomatoes and black beans so the ingredients will reflect either pints or quarts for measurements. This...
Author: Chef on the coast
From the Mayo Clinic website (DASH diet portion). I didn't like the thinness of the sauce as the recipe is written so I stirred in a 12 oz jar of light Alfredo sauce at the very end to give it more bulk....
Author: PSU Lioness
Make and share this Spinach, Tomato & Orzo Salad recipe from Food.com.
Author: SaneeBrat
This is my adaptation of my Nana's recipe. I can still hear her Swedish accent saying "All you do is shop, shop, shop the onions and celery" Our family loves it. It makes enough for a good sized Diestel...
Author: davinandkennard
Make and share this Another Mock Sour Cream recipe from Food.com.
Author: Outta Here
Make and share this Pasta With Fresh Tuna and Mint recipe from Food.com.
Author: ratherbeswimmin
This is my version of waldorf salad. The longer it sits in the frig the better it is. I fix this alot in the summertime. It is so refreshing!
Author: Crazycook in PA
Make and share this Seared Scallops With Melted Leeks and Pistachio Vinaigrette recipe from Food.com.
Author: Spice Boy
LOTS BETTER THEN STOVE TOP!!! I had this several years ago at my mom's for christmas and it was wonderful. All the flavors blend so well together and the water from the steam makes it not so dry. READ...
Author: Daniel in 56007
This easy and delicious salad is a way for you to get in all those servings of greens to keep your immunity up and your skin looking beautiful. This one combines some of my own personal favorites: baby...
Author: Dan Churchill
This is so flavorful. Makes a perfect quick meal. Recipe courtesy of Weight Watchers New Complete Cookbook.
Author: AmyZoe
Recipe from the Bar-T-5 in Jackson, Wyoming. They do a big chuck wagon dinner every night. Their baked beans are fantastic, and they gave me the recipe. Here it is.
Author: Steve in Scottsdale
Fast and easy, as no precooking of macaroni is required. Lower fat items and no salt added make this dish somewhat better than others for those watching fat/sodium intake. Regular or low fat, the choice...
Author: redwine
Author: Jamie Purviance
Make and share this Confetti Black Eyed Pea Salad recipe from Food.com.
Author: MsSally
Make and share this Spicy Udon Pasta Salad recipe from Food.com.
Author: seashells63
Easy to prepare and tasty. RI prepared this on the stove and didn't mess with the crock pot, and it was still very good. Recipe courtesy of Weight Watchers New Complete Cookbook.
Author: AmyZoe
I love this because 2 whole cups is a serving. What a great way to watch your weight. 315 calories is a serving.
Author: seesko
This is a great yogurt dip for fruit. You can half this recipe for a smaller gathering if you want or need to.
Author: MEBuzbys
I hate trying to roll egg rolls! They never turn out pretty. This salad cures my craving for egg rolls without the frustration of rolling and deep frying. I don't like sweet & sour sauce so I just use...
Author: mydesigirl
Make and share this Bruschetta With Tomatoes - W.w. 1 Point recipe from Food.com.
Author: Audrey M
Sauteed roasted Garlic, onions, fennel and Kale with fresh lemon juice. Add Kale, Pasta and three blend shaved cheese. A meal in under 30 minutes!
Author: nicomedis
Found on Elizabeth Baird's Blog, this is a Syrian version of hummus made with whole chickpeas in Madhur Jaffrey's World Vegetarian. Rather than pureed hummus, this is a chickpea salad accented with garlic...
Author: Katzen
This power-breakfast smoothie will be extra smooth if you soak the nuts and oats in water overnight; drain before proceeding.
Author: Claire Saffitz
This is one of the effects of my experiments. Goes well with salads, or you can stick them on toothpicks along with olives and cheese, or so. The ginger slices are great as well.
Author: Ula Kapala
This is one of my favourite soups that my mum made when I was young. It's tasty and filling and perfect for the colder months. I often double this amount and sometimes vary water and stock. It always tastes...
Author: SparklePwny
Yummy, smooth middle eastern style dip. Good Taste November 2006. I usually add in more tahini, garlic, lemon and cumin to taste.
Author: Chickee
This is an EXCELLENT dish to make for suhr during Ramadan! It's really easy to make, and very yummy!
Author: Palis Favorites
Make and share this Grandma Mac's Cottage Cheese Salad recipe from Food.com.
Author: Tiomarrano
A co-worker gave me this recipe. Its a summer staple for our family cook outs! Note: Cooking time is chilling time.
Author: rodeoblonde
A different kind of chili that tastes great! Very mild if you follow the recipe exactly, so you may want to spice it up by adding additional hot sauce, chili powder and/or cayenne pepper. Got this from...
Author: Marc R.
This creamy rice pudding is made with cooked brown rice and accented with chocolate and cherry flavors. I like it warm but you can serve it however you prefer. If you do serve it cold you might want to...
Author: Kree6528
This recipe is somewhat similar to my Recipe #356853, however, there is FAR less nutritional yeast in this mix. Nutritional yeast is an aquired taste for some, so this is a nice, mild tasting vegan cheese...
Author: Kozmic Blues
Make and share this T&R's Kansas City Style BBQ Dry Rub recipe from Food.com.
Author: Robert W.
This recipe is from Vegetarian Times April 2010 edition. I love pesto and when I you can use broccoli I just had to try it. The recipe calls for hazlenuts, which I didn't have so I used toasted almonds....
Author: Kim Petro
Make and share this Hearty Baked Macaroni recipe from Food.com.
Author: janem123
I use this over chicken salad. I cook the chicken in butter with mushrooms and crush up 1 pkg of Top Ramen (usually oriental or teriyaki flavored). While that's cooking I add about 1/2-1 pkg of the seasoning...
Author: FatKidBehavior
A slice of pizza from your local parlor smothered with cheese and topped with sausage and pepperoni is a fat and calorie catastrophe!! But you can make your own and make it a very healthy meal. First lighten...
Author: Chef mariajane