This is my all-time favorite tomato soup recipe, and in fact one of my favorite recipes of all time! The sherry, rosemary, and cream cheese, together with the chunks of tomato make an out-of-this-world...
Author: All-Natural-Nut
Make and share this Lentil Tomato Soup recipe from Food.com.
Author: Lizzie Rodriquez
A nice sauce for Penne Pasta. I like to sprinkle on a few slivered sun dried tomatoes and a few pine nuts.
Author: Diana Adcock
This recipe is from India's Solypse Cafe in Goa. They serve a lot of fresh fruit cocktails, the perfect antidote to the intense humidity of Goa. From "Around the World in 80 Bars".
Author: breezermom
Great quick dip to make when you don't want all those additives (and MSG) they put in the dip you buy at the store!
Author: tswitter
This is delecious! Made with 3 cups of orange juice, this is citrus heaven! This is just beautiful! Source: Taste of Home Times do not include chilling time.
Author: FLUFFSTER
Make and share this Louann's Corn Casserole recipe from Food.com.
Author: sopchoppymommy
Make and share this Red Cabbage With Vinegar and Black Olives recipe from Food.com.
Author: dicentra
Make and share this Spinach Garlic Yogurt recipe from Food.com.
Author: Ambervim
Another family favorite from my most treasured recipe book; Towns, Trails and Special Times. This cake is moist and fabulous.....and the easy 'one pan' technique makes it fun to prepare with a 'little...
Author: FolkDiva
This is a quick & easy recipe for sauteed mushrooms the way they are eaten in the Czech republic (formerly Czechoslovakia). These mushrooms are delicious & make a great side dish. Posted for ZWT.
Author: Um Safia
From "Cake Mix Magic." This cake looks amazing! Starting with a lemon cake mix and adding a medley of berries creates and beautiful blue and purple topped cake! While raspberries, blueberries and strawberries...
Author: the_cookie_lady
Make and share this Grapefruit and Lemon Marmalade recipe from Food.com.
Author: McCarthy
Make and share this Potato Soup W/ Dumplings recipe from Food.com.
Author: Andreaboyd
Made by the pitcher full, you'll need that much once your family tries it. Most of the prep time is chill time.
Author: Annacia
My mom invented this dish one afternoon as she "contemplated an accumulation of zucchini, eggplants, and tomatoes. It's a lot of work but one could ease the burden by making the tomato sauce ahead of time...
Author: Heather U.
Taken from a Philly Cream Cheese recipe book...A pumpkin spread that tastes good on everything! I prefer it on a thick sweet (beer) bread. A crowd pleaser!!
Author: Rainbow Slushie
This is low fat and low calorie but big on vegetable flavor! The recipe is very simple and is good for the winter colds and flu...it really hits the spot!
Author: QueenJellyBean
This is a family favourite that we have been enjoying for years. It is very quick and easy to prepare. We usually serve it with drop biscuits.
Author: Buddys Kitchen
Make and share this Chicken and Spinach Veloute recipe from Food.com.
Author: Kasha
A must-have for the holidays! Makes lots, so share with a friend. Ways we enjoy it - along side your turkey, over baked brie, or cream cheese with crackers, on mini pizzas (with grilled chicken, caramelized...
Author: charlie 5
This is an interesting salad - the taste is delicious, I didn't expect it to be as good as it was now mind you, but I just had to try it!! lol enjoy!!
Author: Chef mariajane
This is a really simple dish that is very satisfying, especially during Ramdan. My brothers never really got full off of just rice and beans, so I would always make fried chicken with this dish to fill...
Author: Palis Favorites
So easy and fun to do with the kids. The glitter falls off easily, so would work better if mixed into the dough. From theimaginationtree.com.
Author: Jen in Victoria
This is a really tasty dish which we like as part of a Japanese meal- usually we'll serve with a tofu miso soup, steamed short grain rice and a salad made with Recipe #362130. I'm not sure how many serves...
Author: Chickee
This cake is incredibly simple and very, very delicious. Inspired by the childhood love of cinnamon toast. It's a big crowd-pleaser. Vanilla is optional.
Author: hayleyjewell
Make and share this Buffalo Cauliflower Bites recipe from Food.com.
Author: gailanng
Make and share this Creamy Green Onion Dip recipe from Food.com.
Author: dicentra
Make and share this Yam and Potato Soup With Bacon and Spinach recipe from Food.com.
Author: Ambervim
Make and share this Sweet and Spicy Sesame Sauce recipe from Food.com.
Author: dicentra
Make and share this Cream of Tomato Soup recipe from Food.com.
Author: Northern_Reflectionz
I made this as Christmas gifts last year, what a hit - everyone loved it. Gift Idea:Pack the syrup & some glasses into a gift box & attach a recipe tag with serving suggestions. I'm not fond of gin - but...
Author: Annetty
Make and share this Tomato-Basil Zucchini recipe from Food.com.
Author: Shellbelle
My Grandma used to make these dressing balls and they make perfect individual servings. They are extra yummy with gravy! The number of servings is completely up to you. Just remember, only enough broth...
Author: Farmers Daughter
Make and share this Chive Parsley Pistou recipe from Food.com.
Author: dicentra
This is a fabulous side dish for Thanksgiving, Christmas or any other day you want to jazz up your meal! I made it up a few Chrimases ago 'cause I was bored with plain ol sweet potatoes. Great with Ham,...
Author: Mz Red
Make and share this Baked Acorn Squash With Walnut Oil and Maple Syrup recipe from Food.com.
Author: MarielC
Great salsa for corn chips or for chicken or fish. The Jalapeno pepper adds some heat, and the mango adds some sweet flavor. A very colorful dish to serve. I got the recipe from someone who brought it...
Author: Patricia J.
I've never bought onion flakes but could see how it could be useful. Here is a recipe I found from recipecenter.com
Author: Heystopthatnow
I have posted this recipe to go with a cheese and herb damper I make Recipe #284122 This butter is so delicious on this damper and so quick and easy to make. I use Masterfoods honey and wholgrain mustard...
Author: Tisme
This came from a cookbook called Riverside Cup of Tea. The recipes were prepared at a lovely restaurant which has since changed owners. My daughter worked as a waitress and my son worked in the kitchen...
Author: rosemere
You can't even tell the difference! You can use 2 tbsp. of olive oil instead of the nuts, or sub the cashews for the same amount of almonds or 3 tbsp. of whole wheat flour.
Author: HappyCookingMommy
Inspired by the fall harvest of local tomatoes and sweet peepers pollinated by the spicy neighbors. This sauce will go with anything: eggs, grilled meats, vegetable fritters, millet or other grain or legume...
Author: SaladOlivie
this is what i make when we get tired of rice or pasta- just combine them. i served this with chicken breasts tonite
Author: chia2160