Microwave Risotto is great because of its forgiving nature; if you forget it for a half hour, nothing is lost. Also, it is a wonderful clean-out-the-fridge, use-your-imagination, I-just-bounced-five-checks...
Author: Drasaid
Do not be intimidated by the time it takes to prepare a good pot roast. After you get it simmering, it requires little attention. For a busy weekday meal, make it the night before, and simply reheat the...
Author: CHRISTYJ
I make my beef stroganoff in the slow cooker with cream of mushroom soup and cream cheese with garlic and herbs. Serve over noodles to your liking.
Author: heidigrl43434
How can you easily put an new twist on the classic casserole that combines juicy chicken and tender potatoes? By crumbling a crispy delight known as bacon on top.
Author: Tanja A
A quick casserole using leftover ingredients turns meatloaf, pasta, 2 kinds of cheese, and spices into a whole new meal.
Author: J Bates
A never-fail recipe that is a family favorite. Frequent basting during the cooking time is key to a delicious result. We can't help taking several tester bites while waiting for dinner to be ready. Makes...
Author: bitsybites
This is a very quick, easy and delicious recipe. I also serve it with mustard on the side.
Author: Kathe
This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!
Author: Hope Robbins
A light-tasting dish with mild flavors that is quick to prepare as long as you prep the gnocchi in advance.
Author: Dave Niezabitowski Sr.
This recipe is for 25 pounds of beef, but can scaled down. Prague powder number 1 is a commercial curing product that can be found at sausage supply shops. You may want to reduce the amount of salt, as...
Author: Gene
This is a go-to entree for any holiday. Very easy and always delicious. Spiral-sliced ham baked with a luscious brown sugar and cola glaze. Never failed me yet! Enjoy, and happy holidays!
Author: Lou Kussard
This recipe is simple to make, yet impressive. The marinade gives the fish a sweet taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.
Author: Kerri Skrudland
A rich, creamy beef stroganoff. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Serve this over...
Author: SANFRANCOOK
Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion).
Author: Karen Karsten
Filled with spinach, ricotta, and mozzarella, these rolls are easy to make and so delicious.
Author: Chickentarian
This amazing Hawaiian comfort food classic is made by topping rice with a fried burger, which is then smothered with a rich, brown gravy and finished with a fried egg. Seriously, how did it take until...
Author: Chef John
Delicious, light, easy, and full of flavor; it doesn't get much better than that!
Author: Emily
The slightly sweet and tangy garlic sauce pairs perfectly with the mild-flavored pork loin.
Author: Cmahla
Stuffed Peppers (not your typical rice and bread stuffed peppers).
Author: Nancy Marzilli
If you love chicken cordon bleu because of its winning flavor combination of chicken, ham, and Gruyere cheese, you'll love this sandwich. It has all the satisfying flavors of chicken cordon bleu with half...
Author: Chef John
This is my mom's recipe for macaroni and cheese with a bread crumb topping and a little dry mustard for zip. It is great!! You can make it more or less cheesy, depends on your taste.
Author: LEACH
For those of us who LOVE pot pies, but don't have all day to make them! This quick pot pie recipe can be altered with as many vegetables and seasonings as your heart desires. Its only crust is a square...
Author: FlourGirl
This recipe is a combination of a recipe I found online, my sister's recipe, and my mother's recipe. They all had things I loved about them that I combined to make my favorite stuffed peppers ever.
Author: Procrastigirl
These stuffed peppers are so fresh tasting and healthy. They make a great side dish or a meal on their own.
Author: Lydia
I made this recipe for my niece's baptism, it was a huge hit, no leftovers! Optional ingredients include, crushed red pepper flakes, sliced black olives and roasted red pepper strips. Also, you can substitute...
Author: BIG DADDY
A delicious Italian breaded chicken smothered with cheese and tomato-based pasta sauce!
Author: vero_cn81
A friend of mine sent this recipe to me when I got my first apartment, because she knows how much I hate cooking! It's really easy -- even I can make it -- and tastes great. I'm not sure where she found...
Author: Meredith
A rich, creamy stroganoff that's even better reheated the next day. This recipe started from an old cookbook of my mother's. It's evolved over the years and is now a family favorite. This recipe easily...
Author: Tonya Dean
This vegetarian dish is so filling, and I love it because its incredibly versatile. You can add whatever spices and vegetables you like!
Author: Amanda
Caramelized onions give the flavor to these easy to make pork chops - yummy! Great with parsley potatoes!
Author: Pamela Newland
Quick and easy -- macaroni, cheese soup, milk and Colby cheese!
Author: Courtnay
A filling, rich breaded chicken that is baked. A comfort food that is good with mashed potatoes!
Author: Anonymous
Yummy and easy shells, stuffed with garlic, thyme, mushrooms, and spinach ricotta. Perfect for a weeknight dinner! Add more cheese or any kind of meat! A lamb/pork mixture is really good; get a nice sear...
Author: jndeans
A perfect Thai-style fried rice. Easy and simple with great cilantro and garlic flavors. Serve with fresh cucumber and lime wedges, topped with cilantro and chile fish sauce.
Author: natty's pantry
A quick twist on a regular grilled cheese sandwich. I made this to use up some leftovers in my fridge, and it turned out great. I seasoned the chicken breast with seasoned salt.
Author: Celeste
Penne in a rose sauce with bacon, deglazed with vodka. Skol!
Author: Matt and Dave
This unique concoction was inspired by my family's tradition of eating peanut butter sandwiches with a bowl of chili. The combination of bold chili, creamy peanut butter with a flaky buttery crust is very...
Author: Kate Cervantes
A simple and spicy dish that will impress your friends. Save time by buying shrimp that's already cooked and peeled.
Author: Margaret Rolfe
This recipe requires a bit of time, but it is worth the effort. Serve with marbled rye bread. Adding peeled whole red potatoes adds an additional texture and flavor. The stock combination will be a little...
Author: David Shaulter
Easy macaroni and beef casserole for those nights nothing was taken out to thaw.
Author: Joan
This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better!...
Author: Jessica Jones
A Cheddar and cream cheese sauce with a touch of Dijon is mixed with macaroni pasta, topped with bread crumbs, and baked.
Author: Janet
A whole roasting chicken sprinkled with fresh lemon and paprika, then slow baked with the lemon halves inside! This recipe is very easy and the chicken comes out moist and tastes great!
Author: MOLLYMARIE
I've received a bunch of requests to make this, and after tasting it, I understand why. If you're a garlic lover, you're going to want to pull out your bucket list and add this recipe to it. I absolutely...
Author: Chef John
The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs...
Author: CooperCook
My mom always made this in the fall months when the weather turned colder. My family loves it. Very easy Sunday dinner.
Author: lisascooking
Make this because it tastes awesome. What the hot oven does to the deep red San Marzano tomatoes is a wonder to behold, and produces a pasta sauce with some serious depth of flavor. The always entertaining...
Author: Chef John
This recipe is a family favorite. My teenagers love it. Hearty and spicy!
Author: lajune
My wife and I invented this while in Cinque Terre, Italy.
Author: Kenneth DeBaeremaeker