These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus...
Author: chellebelle
A spicy twist on a traditional dumpling! Delicious, easy-to-prepare dumplings. You can prepare the finished product any way you'd like. These can be steamed, sauteed, fried, or boiled. To cut down on prep...
Author: pooda
A simple, delicious, and versatile dish that is naturally vegan, but can be easily altered to accommodate both vegan and omnivorous eaters--excellent for family dinners and gathering where there will be...
Author: girlandagun
I used to make this skillet dinner with fresh Gulf shrimp just caught that morning in Louisiana, but it's still yummy with frozen shrimp here in Missouri. Pair it with crusty French bread and a glass of...
Author: Carolyn
Your lunchroom favorite goes vegetarian. Slow-cooked green jackfruit adds texture without compromising flavor. Pop this in the slow cooker in the morning, and you'll have thick and tangy sloppy Joes by...
Author: Buckwheat Queen
This is a recipe that takes a kid-friendly hot dog dinner and transforms it into a casserole. It's often requested around the neighborhood.
Author: Veronica Metcalf
Tired of the typical stuffed pepper filling? This is your recipe!
Author: RAPTORSHARK
My version of a delicious vegetarian sandwich I first had in Oxford, England. It is great as an appetizer or sandwich entree with a soup. You could easily put too much of the fig on, so go easy with the...
Author: Jeannine
A meatloaf with a twist. The peaches add a sweet touch and go well with the ground beef.
Author: Diana Webb
This is a very filling sandwich, great to make ahead of time and keep warm in the oven for a Superbowl party or any other time. But you better like cheese!
Author: ODIE713
Healthy, easy, and delicious. Garnish with parsley.
Author: Josh
Savory standing rib roast - perfect for your holiday feast.
Author: Gord Lemire
A quick and easy take on a Philly steak and cheese sandwich.
Author: James Dillard
Serve these mushroom burgers on buns with lettuce, onion, tomato, and provolone cheese.
Author: Barbara Harris
Resembles a Cheeseburger Pizza in my book. Always a quick and easy no fail recipe that the whole family loves! It's been in my family for years. Biggest debate among family members is whether to use ketchup...
Author: Kristina72913
This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). This recipe is easily doubled since the stuffing makes enough for a 22-rib roast. White wine can be substituted...
Author: Marc Boyer
This buttery lemon-garlic salmon is easy to throw together with a few simple ingredients. For best results, use center-cut fillets that are about 1-inch thick. Eight minutes cook time will produce salmon...
Author: France C
This is the best pot roast I've ever had! Simple to make and so tasty. The gravy it makes is so delicious. The combination of ingredients gives it a flavor that excites your taste buds. It's best to use...
Author: JimChicago52
This is like a little taste of pure masterfulness. I am a fanatic of meatloaf and wandered around aimlessly for 20-odd years looking for an answer... This is it!
Author: LJNew
What's better than gooey warm rat guts on Halloween? A quick and easy meatloaf that the youngsters can eat on the run! I've included a basic recipe, but feel free to use your family's favorite. Use pearl...
Author: Deborah McCarthy
Zucchini baked ziti is the low carb version of the favorite Italian dish yet still gives you that cheesy comfort food feeling! You are going to want to bookmark this recipe because it's guaranteed...
Author: Aileen Clark
These black bean burgers have a cornmeal crust.
Author: Holly Koz
Change things up by adding some heat to your honey-glazed ham. Just a few minutes of your time and you can walk away while your Instant Pot® or multi-functional pressure cooker does the rest.
Author: Soup Loving Nicole
After searching for yet another way to use garden zucchini, I found a recipe for a crab stuffing that after many tries I think I have perfected!
Author: Mandy Blizzard
Not guaranteed to be a completely unsloppy experience, but these filled kaiser rolls come close.
Author: KDCG
This is tender and delicious round steak with a hint of heat. I had the spicy tomatoes in the cupboard and decided to throw them in my recipe. My family loved it.
Author: lisa
Blackened fish tacos made simple in the air fryer. Cooking the fish quickly at a high temperature in the air fryer results in a crispy, blackened crust while the fish stays moist and flaky.
Author: Soup Loving Nicole
This is a family favorite! It's also a great recipe for entertaining as well.
Author: Cari
I make farro bowls all the time since reading an article about how good farro is for our bodies. Plus, after having kids, I had a few extra pounds to loose. Any variety of vegetable would work for this...
Author: tcasa
Do not let the number of ingredients scare you, these are fantastic and so easy. You may want to double the recipe because everyone will love them. Great as an appetizer.
Author: PIPPYMOE
This mashed potato pizza tastes like a twice-baked potato on a crust. My kids love it!
Author: Alissa
Momos are traditional Tibetan steamed dumplings. Very easy to make and disappear quickly!
Author: HEYHON53
Here is another of my Mom's old recipes. It is great for leftover turkey after the holidays, when you tire of turkey soups and sandwiches. Optional: if you want to show off, garnish with fresh parsley...
Author: BRNDIRT
These unique little dumplings are seasoned with bacon and onion. Delicious with soup!
Author: Diane
I love this Cheesy Chicken Quesadilla Recipe because it's super easy to make a batch for an easy supper or lunch. A few simple ingredients including leftover rotisserie chicken make a dinner recipe the...
The chicken Alfredo cranks up the heat with some jerk seasoning. The bonus: it cooks in under 30 minutes and is a one dish meal!
Author: thedailygourmet
Totally delicious vegan veggie pot pie that my omnivore husband gobbled most of in one meal!
Author: Rachel
The chopped cheese sandwich originated in New York City. It is not spicy and is traditionally made on a flat top grill. I do not have a flat top and also wanted to incorporate some heat so here is my not...
Author: Soup Loving Nicole
Wondering what to do with leftover ham and need to feed a big crowd? Here's your answer.
Author: kenlynkaye
Cranberry sauce and fresh thyme infuse this beef pot roast with sweet and savory flavors. It makes a wonderful gravy that is perfect with mashed potatoes, egg noodles, or rice.
Author: Tammy Lynn
I was tired of using the cola ham glaze that I had made so many times in the past, so I created this glaze on a ham we made during Thanksgiving. This ham was so popular that I am making the same exact...
Author: Jess
Your family will be none the wiser when you offer up this vegan mac and 'cheese'. The pureed squash mimics the creamy texture a traditional cheese sauce would offer, and since it is made using gluten-free...
Author: MyNutriCounter
Delicious, light, easy, and full of flavor; it doesn't get much better than that!
Author: Emily
This is a great, simple recipe to fix in a hurry. Perfect served with rice.
Author: KATHERINEMICHELE
A fun and easy break from the usual that kids will love. This recipe makes 1 sandwich, but it's easy enough to make 2, 3, or 4.
Author: Folkorb
These cute, individually sized hams are firm, moist, and perfectly salty. Serve them over the holidays or for your next dinner party.
Author: Chef John