Kazakh fried pasties filled with meat. From Time-Life's Foods of the World's book Russian Cooking (1969).Posting this in reply to a request in the Eastern European Forum. I have not made this but it reads...
Author: superbuna
Make and share this Tomato-Less Beef Stew recipe from Food.com.
Author: ratherbeswimmin
Mmmmmmm...so tasty! I threw these together in a crock pot after hearing people from the midwest rave about "loose meat". The name itself was kindof a turn off to me, but these people have an absolutely...
Author: jackieliz
Make this brisket on a day when you have a bit of time, slow cooking at a low oven temperature for 6 hours is the only way to go for this recipe. Plan ahead the meat must be refrigerated for 8 hours before...
Author: Kittencalrecipezazz
This is a dish commonly available in Chinese restaurants here in Malaysia. I am posting this recipe so that my daughter could access it from Australia where she is studying. This dish goes best with rice...
Author: Marmee-of-3
My FAVORITE comfort food! I loved this dish growing up and my kid loves it now too! Freezing it & having it ready to go makes it even easier. From TOH "Freezer Pleasers"
Author: megs_
This nacho dip is excellent, and can be made with ease. It requires only a few simple steps and is great for office parties and other festive get-togethers.
Author: janeschris104
My aunt gave me this recipe once when I was trying to think of something to take to a picnic. This is so easy and delicious; every time I have made it I never bring home leftovers! They disappear and everyone...
Author: therayche
This is a great ham to make for any family dinner! I got this recipe from a Disney cookbook and because my sister is a huge Disney fan, I had a dinner for her forty-fifth birthday and had an all Disney...
Author: Aunty Pen
Make and share this Grandma Ida's Easy Chop Suey Casserole recipe from Food.com.
Author: Packer Backer Pammy
Make and share this Stuffed Cabbage Leaves recipe from Food.com.
Author: P J D Denny
I haven't tried this yet but am posting it for safekeeping. From the New York Times. I had to estimate the cooking and prep times.
Author: coconutty
Delicious Korean recipe, good summer food. I'm not Korean, so I can't promise the authenticity, but it's definately good. I've played around with the marinade quite a bit, but this is the best I think...
Author: Kevin Young
Make and share this Slow Cooked Beef Roast recipe from Food.com.
Author: Audrey M
I loathe store bought taco seasoning. The flavor of it is so overpowering that you can hardly taste anything else on your taco! I found this recipe and adapted it a bit to suit my own tastes. I'm posting...
Author: Melanie2590
This is from one of the cooking classes I took..it is so good and it is great served with there garlic mashed potatoes !!! You can also serve this over pasta which is also great.
Author: Polly W
I adopted this recipe from the zaar account in Feb/05. It looked like something I would like to make and enjoy eating.
Author: Winnipeg Mel
Make and share this Maude Brennan's Steak Diane recipe from Food.com.
Author: Teresa Johnson
A hearty soup which is perfect for warming up on those upcoming cold nights. 1 cup canned coconut milk may be substituted for the desiccated coconut. Just skip steps 8 and 9 and add the coconut milk as...
Author: CulinaryQueen
Make and share this Miracle Whip Easy Hamburger Stroganoff recipe from Food.com.
Author: Carmen B.
This is an old recipe handed down based on Betty Crocker's boxed Noodles Romanoff. It has since been modified to get the sauce to taste as close to the original BC as possible - and after trying many other...
Author: Heather G
Make and share this So-Trendy Sirloin Sliders recipe from Food.com.
Author: Chef mariajane
Really easy recipe with excellent results. Even if you don't "like" stew, you'll like this one!
Author: Sauce Lover
This is a tasty, easy and wonderful way to use a roast in the crockpot! I hope you find it a winner too!
Author: HDMac
A lifelong friend gave me this recipe. It so good and kids love it. The recipe is easily doubled, even tripled so you have plenty of leftovers and plenty to freeze. If you freeze it, just add the bread...
Author: Bobtail
My grandmother used to make this dish when I was growing up. My whole family loved it. I recently 'rediscovered' this recipe and now fix it for my husband.
Author: DebiMcG
Make and share this Weight Watchers Spicy Pot Roast recipe from Food.com.
Author: Baby Chevelle
This is the classic Italian pasta and beans recipe which includes Italian sausage and ground beef and topped with cheese, then baked in the oven.
Author: Kittencalrecipezazz
Make and share this Fiery Thai Beef Salad recipe from Food.com.
Author: AZRT8871
This is a first attempt soup and a mish-mash of what I have in the fridge. Economical and comforting! You may substitute any kind of noodles, almost any kind of soup-friendly veggies, and season to taste....
Author: Or Whatever You Do
Make and share this Creole Peppy Burgers recipe from Food.com.
Author: chris_tam
Make and share this Rikki's Beef and Leeks recipe from Food.com.
Author: Ri3603
Make and share this One Pan Burger Sliders recipe from Food.com.
Author: Gagoo
Inexpensive and speedy! Your family will ask for seconds when this tasty skillet supper is on the menu. From Gooseberry Patch Dinners on a Dime.
Author: Crafty Lady 13
Make and share this Chicken Fried Steak With Onions recipe from Food.com.
Author: Jamie and Jason
With Easter coming I've been looking through my recipes for ham recipes for those ham leftovers and came across this one.
Author: Barb in WNY
Make and share this Ginger Ale Roast Beef recipe from Food.com.
Author: weekend cooker
Another favourite by my father-in-law. I spent an afternoon with him learning to make this, but I'm still not certain I can duplicate it! It is a simple dish that reheats nicely, but also time consuming...
Author: Alison J.
Make and share this Beef Pasta with Tomato-Spinach Sauce recipe from Food.com.
Author: Dancer
I got the idea for these while watching one of my favorite shows. Wonton wrappers are stuffed with a mixture of sausage, mushrooms, ricotta and parmesan cheeses. These little puffs are then fried and served...
Author: emeraldsitty
This is a quick version of a classic French dish. It's no Julia Child recipe, but it will do in a pinch! Serve this dish with a nice red wine. Enjoy!
Author: Nif_H
This is a recipe my host mum and dad in New Zealand prepared for us for dinner. Delish! They taste even better the second day. In my opinion, they are more sweet than sweet and sour, but still very good....
Author: LadyNomad
I love taco salad, but it can be very high in fat and salt. Use the leanest ground beef you can find. Combining the beef with water keeps the crumbles nice and small as it cooks. This is also delicious...
Author: Deb Wolf
Make and share this Stuffed Cabbage Rolls II recipe from Food.com.
Author: _Pixie_