Make and share this Scalloped Ham and Cabbage recipe from Food.com.
Author: boldlyreal
Make and share this Sneak the Veggies in the Meatloaf recipe from Food.com.
Author: Mrs. Wright
This is a good recipe made from cheap ingredients. Great for college students. The best part about it is you can swap out ingredients and change it up however you please. This is combo of a few recipes...
Author: mjmougs
This is what we call Chop Suey, my hubby's family call it chow mein... it is nothing like the recipes that are named that on this site, must be an Aussie thing.
Author: happygurl06
Make and share this Instant Pot Italian Meatballs recipe from Food.com.
Author: Jen in Victoria
Mashed potatoes and green peas go well with this lovely dish, or serve with lemon rice. I got this out of a Woman's Day magazine.
Author: Sharon123
One of the best dishes I have ever made. This sauce is so wonderful, you can also do this with pork tenderloin. I did not have any fresh herbs on hand and substituted with dried, and it still was perfect....
Author: JBs Girl
I love these burgers. They are packed with so much flavor. I started making these last summer and the kids ask for them a lot. I used ground sirloin and found that it was really juicy. When I make these...
Author: Aimchick
Bon Appétit | March 2010- By Molly Stevens - Read More http://www.epicurious.com/recipes/food/views/Tri-Tip-Beef-Stroganoff-with-Wild-Mushrooms-on-Sourdough-Toasts-357530#ixzz1cVcBOl3I
Author: Queen Dana
I didn't have any sour cream so I added 2 or 3 tablespoons of miracle whip instead. It turned out very tasty. My husband suggested I post this one. Hope you like it!
Author: GaylaV
Make and share this Individual Meatloaves recipe from Food.com.
Author: Michelle Berteig
Make and share this Korean Braised Short Ribs recipe from Food.com.
Author: ratherbeswimmin
Make and share this Maidrites ( Sloppy Joes ) recipe from Food.com.
Author: largocat
Make and share this Lazy Turkey Loaf (For Dogs) recipe from Food.com.
Author: seahorse73
This is quite rich and friends quite often ask me to cook it. It can be served with either pasta or polenta.
Author: Latchy
From Woman's World Magazine 12/7/04. Long, slow cookin makes this oniony beef roast extra tender and flavorful. If you don't like wine, you can substitute beef broth.
Author: JackieOhNo
Asian chili sauce and grape jelly give these meatballs a sweet and spicy flavor. Start early, since the meatballs need to cook about five hours in the slow cooker, but once they're in the pot they're entirely...
Author: metredway
For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course.
Author: Mirj2338
Tender chicken breast stuffed with Swiss cheese, and wrapped in bacon makes a simple, yet fussy looking meal that takes only minutes.
Author: Wildflower5656
Don't be afraid of the amount of eggs and water. These meatballs are really tender. I drop them directly into the hot sauce and cook them that way. The small amount of fat in the meat flavors the sauce,...
Author: Virginia S.
I've been going through my old cookbooks and found this had not been included in my personal cookbook. I think it's different than most taco salads in that it uses a creamed Velveeta cheese and tomatoes...
Author: Toni in Colorado
Perfect to "toss it in and forget about it until I get home". Can be used with any meatball recipe, premade ones or the ones I've posted here.
Author: CandyTX
This is my favorite beef stroganoff--no canned soup! I always use leftover steak in this recipe, and add paprika and garlic powder. Enjoy!
Author: CorriePDX
I have only made a few meatloafs over the years. This one just came out the "Best Ever". It is extremely easy and you probably have what you need right in your own kitchen. Enjoy!
Author: Shannon Fernekes
I love this stuff! Try it on steak, chicken, pork, corn, potatoes etc. You can store the unused portion in the fridge for about a week or the freezer for 3 months. I just tried this on some warm sourdough...
Author: georgi
This is a simple ravioli recipe that I found in my local paper. I serve these ravioli with marinara sauce. it is fun recipe for the whole family to do.
Author: chandlert2003
A nice little twist on a comfort food classic. Use you favorite bbq sauce. I usually serve with home made garlic mashed potatoes.
Author: Patrick in Los Ange
I found this recipe on grouprecipes.com but tweaked it a bit by adding breadcrumbs. Otherwise, the patties don't hold together. These are very flavourful.
Author: Jen in Victoria
A classic Tuscan way of cooking T-bone steak is a real treat! Although it is possible to cook it on a gas barbecue, it is much better - and more authentic - when cooked over charcoal or an open fire. Source:...
Author: Elly in Canada
This is a quick recipe to make and not expensive. I have been making it for years now and my children love it. The peas can be interchanged with corn as well.
Author: FrenchBunny
Vitello Arrosto al Latte Courtesy of www.cookiesfromitaly.com I'm not sure of the cooking time
Author: Phil Franco
This is very easy to make, and wonderful on a cold day. It was from a special friend, but my family (my Dad in particular named it -in our household - Bruce's Soup.) I post this in my Dad's memory - he...
Author: The Thorn of Hudson
Make and share this Pork and Sauerkraut a La Budapest recipe from Food.com.
Author: SOBH2366
This recipe is courtesy of Cuisine @ Home magazine issue 35. This recipe was originally called Basic Meatballs but after making it, I find it more than "basic!" Cook ahead and freeze...place waxed paper...
Author: jdrichardson
This recipe was a finalist in the "Grilled Beef" category of the 2003 National Beef Cook-Off. Found it on the Texas beef website.
Author: SkinnyMinnie
This is my go to recipe for Spaghetti with Meat Sauce. I have been making this for many years. Make sure you simmer the sauce in a pan with a lid that is slighly ajar. I do not like peppers or mushrooms...
Author: SweetSueAl
This is one of my favorite summer dishes. I serve it a lot for guests when we are outdoors, but I love it sooo much I will go out in the winter to make these on the grill. If you have a gas grill you don't...
Author: Baby Chevelle
Make and share this Pork Chops With Bok Choy and Rice Noodles recipe from Food.com.
Author: dicentra
Serve this easy corned beef dinner with mustard and cabbage salad for a comfort meal. There should be enough corned beef left for sandwiches for lunch the next day.
Author: Northern_Reflectionz
Make and share this Beef Kebabs with Remoulade Sauce recipe from Food.com.
Author: Doreen Randal
Based on a recipe from Fanny Farmers American Cook Book, but with a twist. We have this with mashed potatoes and green beans or a green salad and a potato salad. I vary the meats by using minced lamb or...
Author: Pearlesyarn
This is how my mom has made tacos my whole life. I always request them when I am home for a visit. Way better than the boxed meal! Make them as little or as spicy as you like with your toppings. I like...
Author: Jenny Frenny
Make and share this Pink Tartar Sauce recipe from Food.com.
Author: Barefoot Beachcomber