Make and share this Fruit Salad With Exotic Lime Syrup recipe from Food.com.
Author: Boyz 5
I admittedly haven't tried this yet, but it's fairly similar to one that I've tried here on 'zaar so I feel very confident that I'll love this one, too! So kudos goes to recipe#175635! That is also a spicy...
Author: hepcat1
Cool, crisp and refreshing. I'm always on the lookout for healthy recipes with a twist of flavor. Obtained from the American Heart Association.
Author: Hadice
Yet another favored Pampered Chef recipe. This is perfectly delicious with any kind of fruit. Creamy and simple to make, it should be a staple at any picnic or BBQ. I know the ingredients don't sound like...
Author: Carrie in Indiana
From the UW Extension Service. I plan to make using rice wine vinegar (5%) & diced crystallized ginger & lemon - omitting the other spices except perhaps for a pretty little fish pepper in each jar. Will...
Author: Busters friend
Don't throw away that watermelon rind! Save it for my pickles! Just have your washed watermelon cut into one inch wide slices and serve only the pulp, cutting the rind into one inch squares (or if you...
Author: Secret Agent
I have never tried this myself. I am posting this recipe because it is the ingredent of the month. I am not a real big cantaloupe fan. Please try it and let me know how it is.
Author: Kim7459
From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. For the most current canning guidelines, please go to http://www.uga.edu/nchfp/how/can_home.html.
Author: Molly53
I saw a different recipe for this salad on a Bobby Flay Food Network show and it got me thinking. I combined watermelon and jicama with my basic recipe for pineapple salsa (recipe #132536), made a couple...
Author: Kendra
I use this relish with grilled fish or chicken. Cooking time is actually chilling time....no cooking!
Author: breezermom
Make and share this Watermelon With Fresh Mint and Lime (Curtis Stone) recipe from Food.com.
Author: Brookelynne26
Make and share this Mexican Style Fruit Salad recipe from Food.com.
Author: Diana Adcock
Make and share this Anise Marinated Fruit Bowl recipe from Food.com.
Author: betsy222
This is a nice refreshing salad, ideal for the hot summer months. I have tried many watermelon salads, but I always seem to head back to this one. The flavours are quite unique.
Author: Abby Girl
Putting by summer's sun-ripened fruits for special eating during the winter appeals to many these days. The more unusual combinations are fun to do. If you don't wish to process in BWB, freeze. From an...
Author: Molly53
Make and share this Crisp Watermelon Salad recipe from Food.com.
Author: Lavender Lynn
I took this from Eating Well Magazine and it is a favorite at our home! I omitted the jalapeno, but the original recipe does call for 1 pepper chopped and added to blender with the scallions. You can try...
Author: mommyto3under3
This is from the website healthrecipes.com. I would recommend checking it out...it's full of info on eating healthy, staying in shape, etc. This sounds sooo tasty! You could vary the fruits by adding/subing...
Author: QueenQT26
Make and share this Watermelon and Cantaloupe Salad With Mint Vinaigrette recipe from Food.com.
Author: sage105
I have no idea what I will use this on, but it sounds too good not to share. In my cookbook it says you can refigerate 1 week or freeze for 6 weeks. It says to place it on a chicken breast or fish fillet...
Author: PeytonandKaylansMama
The ingredients sound a bit strange but the flavor and presentation is wonderful. Lots of color and very easy to prepare.
Author: tamibic
First, you gotta try and pronounce the name of this dish!!! :-) Bitter gourd is a type of Asian squash (read http://www.foodsubs.com/Squashasian.html), and is NOT my favourite, because, well, it's downright...
Author: Anu_N
This appeared in magazine ads. The picture shows it is very pretty and festive. Very simple, too. Great for Independence Day!
Author: GinnyP
I found this recipe in our local supermarket flier and modified it slightly. I made the salsa and took it to a potluck where it was a big hit! My family really likes it too.
Author: Mama Cee Jay
This is soooo easy and gorgeous. I am not a fan of those salad recipes out there with feta, watermelon, and onions....but I do love a good refreshing melon dish in the summer time!
Author: Melanie B.
Make and share this Fruit Salad With Citrus-Mint Dressing recipe from Food.com.
Author: dicentra
Serve this thirst-quenching soup as a first course or an after-dinner treat. Pre-cut melon makes preparation a summer's breeze.
Author: nope9117
If in-season cherry tomatoes are unavailable, substitute vine-ripened cherry tomatoes or grape tomatoes, avoiding pale, unripe ones. The amount of liquid given off by the tomatoes will depend on their...
Author: Abby Girl
Make and share this Watermelon Arugula Salad recipe from Food.com.
Author: chia2160
Make and share this Fresh Fruit with Limeade Dressing recipe from Food.com.
Author: Chris from Kansas
This looks attractive and is very refreshing. If you wish to serve it with a very spicy meal and use it as a cooler omit the chile.
Author: Bergy
From Giada De Laurentiis, Everyday Italian. This is very easy and good. Great for dinner parties and BBQ's.
Author: Mooseybear
I love sharing these two ingredient recipes, though this one may sound a little odd. I must admit when I heard a chef on TV say that freshly ground black pepper on sweet cantaloupe is exceptional, I was...
Author: Christmas Carol
Make and share this German Fruit Salad With Walnuts (Fruchtsalat Mit Walnussen) recipe from Food.com.
Author: Polar Bear
From Cooking Light Magazine, anything with this summer favorite melon seems perfect for hot weather. For this recipe, you'll need the rind of a five-pound melon. Use the white inner rind, not the outer...
Author: CaliforniaJan
From Grassroots magazine. taken from an old cookbook. For experienced jammakers. Times are estimates and I have not tried this recipe.
Author: Missy Wombat
On a hot day here is a refreshing delight. You know the days when it's just too hot and you just don't want to cook? This is quick to toss together, no cooking. Full of flavor.
Author: Rita1652
Make and share this Lori's Thai Cantaloupe Soup recipe from Food.com.
Author: Lori 13
This may be too sweet for a main course, but it is great as an appetizer, or light ending to a meal.
Author: KittyKitty
A colorful and flavorful salad with a tasty syrup. This also works well as a salad, tossing all of the melon balls together in a large serving bowl and drizzling with the syrup and topped with cilantro....
Author: Starrynews
This is a great summertime soup that is satisfying without making you feel full. This can be part of a summer feast! From Country Living magazine(June 2004)
Author: Sharon123
This comes from the book Girlfriends Forever by Susan Blanch. A delicious and lovely way to present food! Cooking time is freezing time.
Author: Sharon123
This unusual salad was created for RSC #7. It has an interesting refreshing taste. Hope you enjoy it.
Author: Baby Kato
I found this recipe on the internet and thought it sounded good, and that the presentation would be nice(I have not yet actually made it.) Would probably look nice served in little dessert dishes for a...
Author: Rhonda J
This recipe is from the May 2005 issue of Gourmet magazine. Gourmet suggest this dish as an interesting conclusion to an Indian themed dinner. "Fennel seeds and giant, crunchy crystals of salt perk up...
Author: Chef Regina V. Smith
Not as sweet as common watermelon pickles, and fantastic on turkey sandwiches (and don't forget to use the onions!). You can use cucumbers instead, but I prefer the firm texture of watermelon rind. (For...
Author: fluffernutter
Entered for safe-keeping. From June 2012 Vegetarian Times. Instead of cured ham, these use smoky grilled eggplant to contrast with cantaloupe.
Author: KateL
This is one of my adopted recipes. I adopted this recipe, and some other German recipes, in honor of my old neighbor who was a wonderful cook! Cooking time is standing time.
Author: GrandmaIsCooking