This is delicious! A bit on the spicy side, but very tolerable. This is a VERY easy dish to make, and only dirties one skillet...hardly any clean up! I
Author: saucysteph
Make and share this Sausage and Peppers Pasta (Paula Deen) recipe from Food.com.
Author: xtine411
Got this recipe out of the latest issue of Louisiana Cookin' magazine, and made it this evening with a couple of minor variations. I added some leftover wine, and, mushrooms to (in the words of my hero...
Author: Mnesbitt3
This dish is very easy and full of flavor. Perfect for the nights when you don't want to be stuck in the kitchen for more than 30 minutes.
Author: Mama_Jennie
Make and share this Sylvia's Hearty Pot Roast recipe from Food.com.
Author: CookingMonster
Make and share this Andreas Viestad's Pork Rib Roast With Cloves recipe from Food.com.
Author: Mimi Bobeck
Cubes of silken tofu simmered in a spicy sauce, with pork and spinach. This is my favorite, so I usually make a double recipe!
Author: vitaminz
A wonderful way of creating four self-contained servings of moussaka. What makes it wonderful is the quality of the ricotta--the best way (and most economical)is to make your own.
Author: Chef Kate
This dish was given to me from a co-worker last year. I make it often. It's easy, fast and Delicious. You can serve it over rice, Fettucine or all by itself in a bowl. It's great to cook on your grill...
Author: therockmiester
Simple but really good, quick supper or an easy weekend breakfast. Try it with some cooked ham or crumbled cooked bacon or sausage!
Author: LAURIE
This is a recipe I got from my best friend Dawn years ago. Everyone loves this-even people who say they don't like olives & even people who say they don't like casseroles. Scrumptious!
Author: SMDeasy
A quick & healthy pasta salad recipe with everything you need: veggies, whole grains and lean protein.
Author: Concoctionista
This is a delicious recipe that uses all Chinese ingridients, but is easily prepared with a conventional oven.
Author: Vito Fun
Tastes like a cheeseburger with extra cheese. Have this ready the day before to pop in the ocer for lunch the next day.
Author: ChoisserCooks
Warning.. this is a very rich dish! Done with real butter and bacon, but if you want to indulge once in a while this is the meal to try! The original French "coq au vin" was made without the potatoes and...
Author: Crepesuzy
This is really good comfort food. You could easily add more vegetables if you'd like, such as carrots, celery, or peas.
Author: Cat Berner
This recipe is derived from a dish we received after my husband's grandma's funeral. It is SO yummy and just as good reheated!
Author: jstockwell
From In the Kitchen with a Good Appetitie. Feel free to substitute a large preserved lemon and skip the blanching step.
Author: Brookelynne26
From the Fine Cooking Website. The preparation time includes 1 hour marinating. You can marinate the chicken as soon as you get home from work and cook it in an hour or two. Or you can toss all the ingredients...
Author: CookGordon
This is from Kraft Foods for the most part -- I have altered it quite a bit -- the original called for boxed mac-n-cheese and while both DH love the boxed dinner stuff, we love homemade more so assuming...
Author: SarahBeth
This is a quick to put together dish and it's delicious. Just add a tossed salad, some crusty rolls and your favorite wine...Enjoy
Author: Denise in NH
This is adapted from an old Pennsylvania Dutch casserole to fit my ballet diet:) It is extremely good, low fat and has no "empty calories"- everything fits into the AHA/Diabetic Exchange system. Original...
Author: Emmie Gruchow
I found this in a magazine and had to change it to suit my personal taste and also because I didn't have all ingredients on hand. The result tasted great!
Author: TexasKelly
Low in fat because you use a mixture of ground turkey, lean ground beef, rice krispies and egg substitute. A dear friend gave me this recipe and it is delicious. You could of coarse use real egg.
Author: BakinBaby
A buttery, garlic chicken that melts in your mouth and only takes minutes to prepare. I got this recipe from my mom and use it whenever I want to impress guests.
Author: Cheeseburger in Par
I came up with this for lunch today. It isn't exactly "figure friendly" but it sure is good!! Serve with taco chips or beans or any side you wish.
Author: ShortyBond
Make and share this Penne With Smoked Salmon and Peas recipe from Food.com.
Author: Rita1652
Found this on foodnetwork.com and it is courtesy of Michele Urvater. We make rice and shrimp every few weeks, so I decided that perhaps we should use orzo and voila! ;)
Author: Manami
This recipe is an alternative to fried buffalo wings and strips. This recipe is baked and is a low fat meal. The sauce is not too hot and its not too weak, its just RIGHT!! Hope you enjoy!!!
Author: TMack1986
A pizza pasta casserole in a skillet. Kind of like a homemade Hamburger Helper. Quick, easy and a kid pleaser! I use turkey pepperoni to cut way down on the grease that regular pepperoni can release.
Author: Pam-I-Am
This is one of my favorite recipes that I got from my mom. It's so good. [edit]I've changed the proportions of rice to water so that it'll cook correctly.
Author: Para_chan
This is a "stuffed" savory bread pudding that's perfect for a Sunday brunch. Rather than just jumble everything together, you do it in three layers -- bottom layer of dried or stale French bread, a layer...
Author: Malriah
This is easy to fix and delicious! Using jumbo muffin tins gives nice individual presentations while using the bundt pan is great for a larger crowd.
Author: 2Bleu
This is another great recipe from the Patti LaBelle cookbook. It is simple, easy and great tasting comfort food. I usually skip the water and double the beef broth. Also for extra richness I will add some...
Author: mini_1
For years I made a version of this recipe and then at some point lost it. I saw a similar but different recipe at Taste of Home and it inspired me to create this recipe combining some features from the...
Author: CarrolJ
An amazing lasagna that takes time to make, but the results are amazing! This is for a deep dish (big) lasagna pan - if yours isn't so deep, use only one pkg of the Kraft 4 Cheese Italiano, half the spinach/cottage...
Author: Katzen
This is from the "new" Joy of Cooking. One of the best additions to the book, it comes very close to Chinese restaurant flavor.
Author: dbreslau
Mediterranean fish recipes are simple, using typical ingredients and bring out some of the most wonderful flavours. Using fully ripe tomatoes, olive oil and anchovis give this Corsican recipe for Rougets...
Author: Thorsten
Sweet and Sour Kielbasa made in a Dutch oven or crock pot. It has won several awards at scout camps and county fairs.
Author: Thumper in Morgan
Make and share this Campbells Cheesy Chicken & Rice Casserole recipe from Food.com.
Author: Scotts Sassy Girl
Mom carried this recipe in. Was shared with her by one of her co-workers at PRC. I omit the pimiento and the bread crumbs. I always add mushrooms. My husband and grand daughter request sliced water chestnuts....
Author: Hoosier Margie
Posted this recipe on recipezaar.com before it became food.com almost 10 years ago when I was a freshman in high school. It is a modified version of my uncles trout recipe and still a staple when I get...
Author: Beer2179
I found this recipe on line and then proceed to loose it. I made it last night and wanted to post it before I forgot what I did. It is a nice spicy stuffed pepper dish. This dish also makes a nice make...
Author: PaulaG
This is a chili recipe that my mom has made for years. She's passed this recipe on to me and now I make it a couple times a year when the weather gets cold. This chili is very good on the day you make...
Author: Jason B
Great for outdoor events, easy for kids! It's eaten right out of the Frito package with a plastic spoon.
Author: Jessi Leigh