A Hot Dish from the 1961 "Lutheran Favorites" of St. James Lutheran Church, Howard Lake, Minnesota. Submitted by Mrs. Lorenz Rosin and Mrs. Milla Klammer.
Author: BeccaB3c
This is the Runner-Up recipe for 1988 in the San Francisco Chronicle, by Carlo Middione. I'm submitting the recipe exactly as found but, go ahead, add the garlic! (you know you want to!) ;-)
Author: evelynathens
This is quite tasty and very different from the normal pizza. It's also healthy -- the nutritional info says that a piece has 250 calories, 7 g fat, 31 g carbs, and 17 g protein.
Author: wife2abadge
Make and share this Clam Bake Foil Pouches recipe from Food.com.
Author: ElizabethKnicely
While shopping for ingredients for King Ranch Casserole, I found almost everything I needed in one can! I modified a recipe on the back of a new type of Campbell's soup-- Creamy Chicken Verde, one of their...
Author: AwShucks
From Cooking Light. Serving size: 3 oz. beef, 3/4 c. onion mixture and 1/2 c. potatoes. Per serving: 342 calories, 9.5 g fat, 27.2 g protein, 34.4 g carb, 4.7 g fiber, 70 mg cholesterol. Have extra wine...
Author: ratherbeswimmin
This recipe is simple to make and very healthy! Not having much time to cook when I come home from work, this dish is convenient to make and freezes well for future meals.
Author: Chef Melissa
I threw together some meat, tomatoes and sauce and it was GREAT.. this is a recipe that you can really improvise on. You find the best tastes by accident sometimes...
Author: missymac
Make and share this Clucker in a Crock (for Sam Itches) recipe from Food.com.
Author: Millereg
This is a recipe from the Hairy Bikers. I have to admit I was skeptical about this one as I didn't think it would have a lot of flavour. Well happy to admit I was totally wrong. The only thing I have changed...
Author: JustEmma
This is a simple recipe handed down by my Mom. I have no idea where she came up with the name, but it makes for interesting conversation when someone asks what I'm fixing for dinner and it's "Slum Gum"...
Author: Blos3688
This recipe is GOOD ! I went to a meeting two weeks ago and someone brought it. It disappeared quick ! The lady said it is from the 70's...that they use to have neighborhood block parties when her children...
Author: Traderjosie
from "Falling Cloudberries" by Tessa Kiros In the book, the recipe description reads: "This is so simple. It's a very typical Cipriot all-in-one meal--you just need the time to prepare the lamb and vegetables,...
Author: Anissa Wolf
This recipe comes from an old New York restaurant, Luchow's. I had this identical recipe in a restaurant specilizing in Hungarian cuisine! This recipe only calls for moderate amounts of sour cream. Serve...
Author: patriciafulda
Let me start this by saying that I had never eaten BBQ anything prior to this recipe. Even though I'm in my 30's, I'm a very picky eater and get nervous when it comes to trying new foods. I found this...
Author: crumbelievable
I just saw this on Ellie Kreiger's show on the Food Network. I have never cooked with tofu, but this looked really good. I am trying to eat healthier, so I am posting this for future reference. If you...
Author: Bobtail
I watched Ingrid Hoffman make this on her debut on the Food Channel. I love chipotles and plan to make this very soon!
Author: cookiedog
Make and share this Lemony Sauteed Shrimp With Broccoli and Peas recipe from Food.com.
Author: Vino Girl
Make and share this Dinner in a Pumpkin recipe from Food.com.
Author: Jacque Jacques
I got this recipe from a co-worker. The first time I made it, my boys ate all of it. The next time I added a second pound of shrimp with the same amount of marinade. My boys ate all of that as well. I...
Author: NancyRob
Traditional Anglo-Saxon Australian tucker BEFORE the diverse influences of many migrant groups made our cuisine so rich and varied. This recipe has been adapted and posted for the 2005 Zaar World Tour...
Author: bluemoon downunder
a Cooking Light recipe. Use only the Peppercorn-flavored pork tenderloin. I added cucumber slices and diced scallions to the spinach salad and served as a main dish.
Author: nanrichp
This is one of my favorites recipes from my country Peru, I hope you gays enjoy and cook this recipe
Author: polcadots
I have made many versions of Mexican Casseroles and this is one I've adapted from several recipes. Shepherd's Pie was one of the few things that I didn't like as a child, so I decided to tweak the old...
Author: aunt maimes
Make and share this Chilled Tomato and Dill Soup recipe from Food.com.
Author: Mini Ravindran
An East Indian dish brought to New England by sailing men. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Author: Molly53
This is a quick and easy weekday favorite. To change it up a bit, try it with condensed cream of celery or cream of broccoli or cream of asparagus soup. I have even made it with cream of cheese which was...
Author: queenbeatrice
Found this online on blogchef.net and the poster was "Bobby." This stuff looked DELICIOUS - like Chinese take-out Orange Chicken, but with lemon, and without all the bad stuff that goes into Chinese takeout....
Author: ThatSouthernBelle
This is a delicious Middle Eastern Soup Bowl enjoyed by many cultures in the region. Besides its appetizing visual appeal, adding the various accompaniments makes this dish extra tasty!
Author: SkipperSy
Make and share this Orecchiette With Pesto, Broad Beans and Italian Sausage recipe from Food.com.
Author: TalesoftheKitchen
Make and share this Salsa Verde Chicken With Herbed Cornmeal Dumplings recipe from Food.com.
Author: Brookelynne26
Bakes like meatloaf, tastes like pizza! Delicious, easy, fast, and low-carb. Prep time does not include shredding or waiting for the zucchini to "sweat."
Author: janey king
How satisfying is a velvety cream soup on a cold day? here is a sure-to-please recipe that is simple and delicious.
Author: CHILI SPICE
My boyfriend from south east asia said this is closer to traditional than most of the yellow curry versions we see in the US. No meat in this one but I'm sure you could add! Feel free to mix up the veggies...
Author: sofie-a-toast
Mexican night starts with carne asada - tender citrus-marinated beef piled high on corn tortillas with grilled cactus, cilantro, and 2 types of zesty salsa.
Author: ElizabethKnicely
Adapted from Gooseberry Patch Celebrate Winter cookbook. Comfort food for me and my family. Easy to make.
Author: ratherbeswimmin
Not really a recipe name, but it Is what I actually call it. Very delicious. One of my favorite dishes to make with leftover holiday ham.
Author: Charmie777
I lost my Grandma a year ago, and have been copying her recipes for my family (my cousin wanted all of grandma's recipes so this turned into a MAJOR project) and this has been one of my favorites growing...
Author: AmyLS
Found this on another site in response to a request for a hearty ham and bean soup. Combo is delicious! Cooking time varies according to which method you use, stove top or crock pot. Can be creative with...
Author: Nana Lee
There are many similar on Zaar but this one is a little different. This was given to Jackie by her sister Lauren.
Author: Oolala
Another recipe from Grandmother's test kitchen--the Grandson's are keeping me busy. They said they loved this with my salsa. We live in Taco-Land. Who would of thought they like this better!
Author: out of here
i love this recipe as cool summer lunch or with some grilled chicken added for an evening meal...so easy...and everyone comes back for more
Author: Cheryl Moore
Make and share this Autumn Herbed Chicken With Fennel and Squash recipe from Food.com.
Author: chrish574
The secret of the spellbinding success of this dish is the choice of vegetables for color, flavor and texture. Bright orange carrots, dark green spears of asparagus, yellow crook-neck squash, pearly white...
Author: Lizzie Rodriquez
Ready, Set, Cook! Special Edition Contest Entry: Simply easy recipe- potato gnocchi can be made ahead and frozen until ready to cook and serve.
Author: contrary mary mary
This recipe is so easy to make. I often make this and everyone loves it. I have a celiac child so I make this gluten free.
Author: melissazerfoss
This is an outstanding recipe with layers and layers of flavor. It's really easy to make and well worth the effort! I think it is important to use chicken breasts that have the skin on and bone in. It...
Author: Chicagoland Chef du
Make and share this Corned Beef Fried Rice recipe from Food.com.
Author: Carrie K.
Make and share this Pepperoni Angel Hair recipe from Food.com.
Author: Jolene Green