Author: Brad Avooske
Firm tofu, bell pepper, and red onion, all quickly stir fried in a sweet and sour sauce. A word of caution - this is VERY spicy! If you like milder dishes, decrease the amount of pepper flakes or omit...
Author: RITALINCINDY
Author: Peter Rasmussen
Author: Gina Marie Miraglia Eriquez
This sweet and savory roasted vegetable dish with carrots and brown sugar was a huge hit with my vegetable-hating nieces this summer.
Author: Dianna Jacobs-Fresh
These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion...
Author: The Dahl House
This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork.
Author: Andi
The color yellow symbolized joy for medieval Arabs, who were cultivating saffron in Spain by 960 c.e. Sephardic Jews were equally inspired by the coveted spice, and golden rice became a holiday and Sabbath...
Author: Melissa Roberts
Author: Peter Rasmussen
Author: Jean Anderson
Author: Lidia Matticchio Bastianich
Author: James Beard
A wonderful aromatic blend of onions and rosemary perfect for Thanksgiving dinner or any holiday feast. I first tried this dish during the holidays last year and everyone wanted the recipe--it was the...
Author: rowdy
Author: Miki Zivkovic
I wasn't able to find a recipe like this for rutabaga anywhere, so I came up with one on my own, and it was fantastic! Just make sure that you thoroughly cook your rutabaga--it's not so good when it still...
Author: Laila Roscoe
If this brings back memories of the "house salad" from that Italian-American restaurant you grew up eating at, then we consider our jobs done.
Author: Chris Morocco
Great fall dish! Our family uses it as a Thanksgiving side. Can be made vegetarian by leaving out bacon and substituting vegetable stock for chicken stock.
Author: LJFQ27
Liz and Kurt Gruber of Bellevue, Washington, write: "We really enjoyed the mulligatawny soup we had at Shamiana in nearby Kirkland. Could you get the recipe?"
Author: Lidia Bastianich
Author: Tina Ruggiero
Author: Alexis Touchet
Good with grilled steak. Serve over cooked rice, or you can also heat a can of black beans in a saucepan, drain, and serve with the peppers over rice.
Author: brenda
Author: Ann Gillespie
Fegato alla Veneziana. The keys to success with this classic Venetian dish are to slice the liver and onions very thin and to work rapidly to avoid overcooking. A nice accompaniment is soft polenta.
Serve this with white rice for a dinnertime side dish or alongside ham and eggs for a satisfying breakfast.
Asparagus and onions are steamed until tender, then quickly browned in butter with garlic.
Author: ChocolatePrawns.com
This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .
Author: Paul Grimes
Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.
Author: MOMOF2BOYS