A late friend of mine brought this to a party, and I demanded the recipe. Yum!
Author: Susan Oppat @ypsicook
Chex must have had a contest, and somehow it caught my attention, because I've queued up four new Nuts 'n Bolts recipes. This was one of the favorites -- it took less than a day for my work to eat it up....
Author: Nicole Bredeweg
What a tasty cheese ball! Can't wait to serve this one the next time I have my girlfriends over. The combination of cheeses and bacon adds great flavor. I loved the crunch that the nuts added. Yummy!!
Author: Amy H.
There are a lot of artichoke dip recipes out there, but this is a super simple one that can be thrown together in no time. Great if you have last-minute guests. We loved the addition of chilies. Mixed...
Author: Carol Kalinowski
This is a recipe I have used for quite awhile- everyone seems to enjoy the mingling of the two cheese flavors and seasonings. Although there are always 2 or three other dips to choose -this goes the fastest-...
Author: Pat Duran
My daughter loves these deviled eggs. Nothing complicated just simple and delicious! I believe she could finish off all of them by herself! Which is why I usually double this recipe but this recipe is...
Author: Victoria Ross
Traditionally bruschetta has Italian flavors, but Vera's twist is delicioso! The cilantro and diced pepper definitely give it a Mexican flare. It's super refreshing and on the spicy side. A simple appetizer...
Author: Vera Cardia @bedda33
These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel. This is a perfect way to use up stale rice. Double the recipe as needed. Serve...
Author: Sheila M
These are easy to make and taste so good! What a great way to use up left overs! I made up a batch today (May 2, 2011). I froze most of them, only cooked 6 of them... and they were gone fast! Instead of...
Author: Colleen Sowa
I HAD LEFTOVER BAKED POTATOES FROM PREVIOUS NITES DINNER. SOOOOO I USED THEM FOR STEAK FRIES N USED SOME SEASONN WE LIKE.....THIS IS HOW MY DELICIOUS MEXICAN BAKD FRIED STEAK FRIES WER BORN ;) NEXT TIME...
Author: Lora DiGs
Oh yum! This creamy spinach artichoke dip is packed with artichokes. Definitely not something you'd find in the frozen food aisle. The addition of salad seasoning, lemon zest and juice really elevate the...
Author: Bre Van Patten
Another fun little treat for a halloween party tray. This recipe has been around for years and the kids still love it. This internet picture shows "Ants On A Log" with peanut butter and raisins and "Red...
Author: Jeanne Benavidez
Your guests wont be able to get enough of these delicious appetizers. They always disappear fast whenever I serve them. I tweaked it a bit but I think the original recipe can be found in the Great American...
Author: Amy H.
A spicy raspberry cocktail sauce for dipping cooked, chilled shrimp. Cook time is refrigeration time.
Author: Mikekey *
My daughter and I fell in love with these at our local Chinese Buffet place and I just had to search the internet to find a recipe. They take a bit of work but the outcome is simply amazing. They are little...
Author: Deneece Gursky
This is so easy to do and it is great to have to put on a relish tray on a holiday or at a party. You do have to plan ahead a little though.
Author: Karla Harkins
Here's a lovely appetizer or horderve to serve up with your Holiday meal... or even pre-game party. My grandmother served this with every Holiday dinner. It's super easy and delicious too. Only three ingredients!...
Author: Megan Todd
Healty (ier) nachos! So good with the warm goat cheese... this is enough for one person; a perfect lunch!
Author: Monica H
I love deviled eggs and these are so simple to make and delicious. I never bring any home when I take them to potlucks. You can also add a little sweet pickle relish, if you'd like. My hubby doesn't like...
Author: Elaine Bovender
My Mother introduced this recipe to me when I was little. Every Holiday Easter, Thanksgiving & Christmas that came my Mother would make these eggs. If you love RED BEETS you will LOVE THIS!
Author: Cyndi Hodge
I don't even remember how long I've been making this dip. I believe the recipe was given to me sometime in the 70's but by who I just can't remember. Nonetheless it is a great dip and easy to make.
Author: Stephanie Morris
These are great for slumber parties and kid gatherings. Of course, you can change the actual toppings to whatever you want.
Author: Jennifer DeShazo
I love a good chimichanga because they are so versatile. You can use pork, chicken, beef, or no meat at all. Add to that some refried beans, maybe some corn, or whatever you fancy. Then fry or bake, serve...
Author: Andy Anderson !
We like to fix all the little smokies in all the different ways, I came across this recipe and it was really different one. I always fix little smokies for any of our family casual Buffet dinners, I make...
Author: Shelia Tucker
Estonian These do take time, but are so good and delicious hot or cold. They will take more time to make, as you're family stands there and eats them while your cooking. Everytime I have made them and...
Author: Bonnie Beck
A delicious way to get some antioxidants and a treat of cheese. My husband told me this was the best thing he'd had in a long time!
Author: Lynn Socko
TheKitchn w/small adjustments. A small test batch was prepared using three eggs. *I placed the hard boiled eggs into a Mason jar first then poured all the liquid from a 14-16 ounce can of diced beets into...
Author: C G
Saw this appetizer recipe on tv and had to give them a try. Added black olives to mine. They are an easy, delicious appetizer that will go quick!!
Author: Mary Silva
this recipe is also good for stuffing jalapenos, and avocados! my wife likes it as a dip with her baked pits chips! i usually save a teaspoon of the pico, and shrimp and pineapple to top it with after...
Author: Chris Vanworth
I know there are hundreds of recipes out there, but this is the way my babcia (grandma) taught me how to make them. I just love my grandmas recipe the most. You be the judge :)
Author: Grace Gniazdowska @DrGraceG
This is a delicious way for you to get your non fruit-eaters to devour fruit! It is a delightful dip and would also make a nice sauce.
Author: Bonnie Roberts
For a unique way to serve appetizers, present Egg Salad Crostini on a straw hat.Unknown source
Author: Lynnda Cloutier
These wonderful delights are great to serve at parties, to eat as a snack, or to use on top of salads.
Author: Amanda Smith
IF you love the combination of sweet and spicy like me, you'll love this yummy appetizer for any occasion! Best served on a buttery cracker.
Author: Susan Seybert
Very filling soup; this has a tangy flavor to it; instead of the dollop of sour cream, you can add a tablespoon of cream cheese to the bowl to smooth out the taste. I don't like to use either; I just like...
Author: Monica H
I was so intrigued after seeing a dumpling containing soup! It was on a show called Best thing I ever ate. I did some research,tweeked the recipe and made them. I just had to see if it was do-able! Low...
Author: Deb Crane
Yum, this cheesy garlic bread is divine. The cheesy center inside the soft warm bread is drenched in melted garlic butter. The outside has the perfect crusty texture. This will become a family favorite...
Author: Candi Hummer
Pickled eggs are not my thing, particularly because I don't care for beets. Many people love them, so for those of you who do, please enjoy! Photo source: organiclifestylemagazine.com, blogs.kcrw.com
Author: Ellen Bales
Deviled eggs are an easy appetizer and we like Melissa's Cajun twist. Adding cream cheese makes the filling super creamy with a velvety texture. Sweet relish adds a touch of sweetness to the filling. They...
Author: Melissa Dommert
This recipe was in the Rural Arkansas Living magazine. Recipes from Carolyn's Kitchen... She is retired from the Cooperative Extension Service; and is the Fulton County Fair Manager and Treasurer of the...
Author: Straws Kitchen(*o *)
Cream Cheese Frosting happens to be another Favorite. This one is with White Chocolate. This also Notes No Pdr Sugar. Light and just right sweetness with the Chocolate instead of Any Sugars added. A delight...
Author: FREDA GABLE
We had the best year of mushroom hunting this year in 2011 thanks in part to the great amounts of rain we had this past Spring in Southern Indiana. Here is one of my favorite recipes for Morel mushrooms....
Author: Holly Grier- Wallace
This is an incredibly easy dip to make with a delicious combination of flavor so next time you'll know exactly what to serve as "party food"!
Author: Francine Lizotte
A co-workers wife made these every Christmas and everyone loved them.
Author: Linda Bird
This is a big hit with my family! I serve only 1 mushroom with a side of soup and refrigerate the others for another meal (like lunch the next day or an after school snack)you can all so use small mushrooms...
Author: Stacey Exley
This is a little "kicked-up" version of the all time favorite Chex Party Mix. Our niece gave us a gift of this one Christmas and I have made it every holiday since.
Author: Donna Brown