This is so moist and delicious! The streusel topping is amazing!
Author: Opal Jackson-Cakmak
Serve the muffins warm on a beautiful platter. These beautiful muffins need to be eaten warm. recipe and photo from Pioneer Woman Cooks
Author: Lynnda Cloutier
This turns out a bit dry, but has a really nice flavor and is amazing on strawberry smoothies, especially. If you like really sweet granola you may want to add a bit more honey.
Author: Jessi B @capsfan91
I wanted to make some sticky buns, but wanted to make an easy recipe and came up w/ this. Dole out the napkins for these sticky favorites.
Author: sherry monfils @smonfils
I love love love Nutella! Did I say I love Nutella???? Well just in case, I LOVE NUTELLA. Along with my dad's pita pizzas, for a great dessert I would make Nutella Pizza. I used different toppings, like...
Author: Annamaria Settanni McDonald @ArtByASM
Sometimes I get bored with breakfast, so this is one of my "get out of the rut" recipes. It's a breakfast stack made with a hot, and crispy, hash brown potato patty, topped with warm, thin slices of peppery...
Author: Teresa G. @sokygal
Stuffed French toast to the max! Source unknown
Author: Lynnda Cloutier @eatygourmet
This is a quick and easy recipe for the classic Chili Rellenos. You'll love the taste of this dish.
Author: sallye bates @grandedame
This recipe came from Allrecipes. I tweaked it only slightly. I love sweet potatoes & honey! I don't think I have made a recipe with honey. But, I use it on things, like biscuits, waffles, etc. Anyway,...
Author: Sharon Colyer
I love coffee cake, blueberries and Paula Deen recipes. I knew I had to try this, I am so glad that I did.
Author: Katie Moon
This is a great breakfast treat served with syrup and sprinkled with powdered sugar.......yum-yum. It can be served as the breakfast meal or cut into smaller portions as a side dish with some other breakfast...
Author: Jeanne Benavidez
Here is a recipe for cake donuts or donut holes for folks who don't like yeast donuts or just want to add variety to mornings.
Author: Skip Davis @Grandpaskip
If you are anything like me, at the end of the week, you find yourself with a few bananas that haven't been gobbled up by the kids and are looking a bit lackluster. Once they get a few dark spots on the...
Author: Christine Hadden
I love throwing breakfasts together that turn out so good! I used up some veggies that needed to go and got rid of some smoked sausage I stocked up on when on sale. This scramble was loaded with flavor...
Author: Cassie *
Do you love refried beans and cheese? Do you love homemade salsa? Do you love crusty yet soft rolls? Then let me introduce you to a superb Mexican dish: Molletes (Pronounced: mo-YEH-tes.) They are best...
Author: Juliann Esquivel @Juliann
Cappuccino cake is simple to prepare and yields delicious results. The cake calls for olive oil instead of butter or margarine. Recipe from Filippo Berio Olive Oil.
Author: RAMONA KAHN
I make this as a special breakfast treat for my kids. I like to use the thick sliced bread.
Author: Beverley Williams
GREAT FOR AN EASTER MORNING..WHAT BETTER THAN THE EASTER CASSEROLE AND TOPPED OFF WITH ONE OF THESE AMAZING MUFFINS. QUICK AND EASY, BUT LOOK LIKE YOU SPENT A LOT OF TIME MAKING THEM.
Author: Kimi Gaines @kimijo
Wow, these are fancy pancakes. Thick and fluffy, they're slightly sweet and mimic the flavors of cheesecake. The homemade berry syrup makes them special and it is the perfect touch on top of the rich pancakes....
Author: Kelly Lollman @kelollman
This recipe makes a lot of coffee cake - perfect to take to work or share with neighbors. Moist, flavorful, and delicious with coffee!
Author: Phyllis Gesch @zachsbiggestfan
This is a delicious, quick and easy breakfast that you can eat "on the go."
Author: Tere Gill
Creamy, Tender Yummy dinner rolls. High in fiber too! :o) This bread makes wonderful French Toast!!! When or if making French Toast, add a little pumpkin pie spice to the egg mixture, YUMMMM And the bread...
Author: Wendy Rusch
This is a very simple way to cook breakfast potatoes in an air fryer, with no oil, butter or other unnecessary additives.
Author: Zachary Hogan @Zachary_Hogan
Confetti Cakes are our favorite. We use them to celebrate important happenings. This edition of the recipe is to celebrate Sweet Sixteen with my son, Marquel. My son will turn 16 on July 28, 2012.
Author: tammi joyner @TammiMJoyner
This is another of my grandms'a recipes I hope you try them.
Author: donna clark @donnacl
When you want something warm and comforting for breakfast, these homemade cinnamon rolls are just that. It is a few steps to get there, but it's well worth it. The sweet potato makes the dough nice and...
Author: Mangialicious Food @Mangialicious
This recipe has won two blue ribbons for me at State Fairs. I first entered it in the Minnesota State Fair when I lived there. Now that I live in Florida, I entered it here this year and won first place....
Author: Chris Lidberg
They sold this strudel at a Jewish-Italian Deli that I worked at while going to college. When they closed in the mid 80's, I tried creating a similar version of this deli favorite.
Author: linda hennessey
Head cheese is a pig's head meat suspended in a jellied stock. It's very delicious. Here's the full recipe.
Author: Russ Myers @Beegee1947
This recipe was given to me by Nancy Eckerty when I was first married. It is very easy to make and smells and tastes delicious! It can be made any time, not just on Christmas morning.
Author: Fran Murray @franmurray
My sister use to make this when we were kids. She got the recipe from a microwave oven cookbook. Everything needed is usually in the cupboard. It is super yummy and brings back childhood memories for me...
Author: Lisa Swarm @ShoeGirl
My family really loves this recipe. The cooked sausage balls can be frozen and used later.
Author: Joe Newman @irenaeus
This recipe was given to me by a friend of my sister's. It is very tasty and simple to make. Great with a spot of tea. These are quite good actually.
Author: Pat Duran
I started making these about 20 years ago. They are a "take" on a famous fast food biscuit. Most recipes will tell you to be gentle with the dough, but I like to make it tougher so that the biscuits don't...
Author: Georgane Vann @Georgart53
I love a good streusel coffee cake. I am always looking for an occasion to make one. (Oh, the mail came early?? Well...) I use my mothers old angel food cake pan that made me many a cake when I was growing...
Author: Linda Mericle @bakermom2
Dear old friend and i did this fudge crazy cake years ago.Now has a twist.NOW sharing and making more wonderful new,and old memories.
Author: maria maxey @crazychelf
This low carb recipe has the texture of oatmeal and my go to recipe for breakfast. The flax meal keeps me full all morning because of the fiber. My daughter loved this when she low carbed after having...
Author: Mimi's Kitchen @MimsKitchen
This is how I love Cream of Wheat for breakfast. I fix it several times a week. Sometimes I add 1 Tbl ground flaxseed and instead of walnuts, I toast a few unsalted almonds in the microwave and chop them...
Author: Danielle Sprueill @esorami
These muffins are quick and easy to make. I like these with a cup of hot tea.
Author: Teresa Malkemus
I got this recipe from my BFF's sister. Not sure where she got it, but it makes some of the best banana bread I've ever had!
Author: Amy H.
I got this recipe from a lady I worked with several years ago. This is a favorite with my children who have over the years insisted we have this every Christmas morning.
Author: Pamela Holcomb @PamHolcomb
This is a delicious and original combination! A tasty way to enjoy both, eggs Benedict and poutine together!
Author: Francine Lizotte @ClubFoody
I like my Monkey bread made with home made dough.I prefer it to the the canned dough people use to make Monkey bread. Honestly canned dough does not compare to homemade dough.I wanted to put a twist on...
Author: Nor Mac @Adashofloverecipepage
I love Bread Pudding and this has to be the one recipe that brings me so much comfort. I don't use a lot of raisins because I am not a huge fan but you could put more if you'd like. This is also great...
Author: Annamaria Settanni McDonald @ArtByASM
am building tonite's dinner around a bag of cute little fingerling potatoes i bought. so cute, so good for frying. (*NOTE: Tonight we made it for dinner, but obviously it's a great breakfast.)
Author: ali Bresnahan @alibee