A cinnamony, streusel-topped scone recipe to brighten your morning.
Author: Vickie Parks
Original Recipe from Dog Team Tavern.
Author: malinda sargent @GREEKROSE2005
Called 1-2-3 Easiest Kolachy because the dough has three ingredients & the numbers are also measurements, easy to remember & make! Traditional Polish cookie our family makes for Thanksgiving, Christmas...
Author: Colleen Sowa @colleenlucky7
This recipe is a very old. It dates back at least 200 hundred years. In Mexico it is served after a night of partying. It is said to cure a hangover. I can still see my grandmother spreading the left over...
Author: Juliann Esquivel @Juliann
Yum! This treat has all the flavors of cinnamon buns and sticky buns - without all the work. So easy to prepare, you just throw everything in a Bundt pan the night before and forget about it. In the morning,...
Author: Melinda Stern @Melinda_Mom_of_4
This is another awesome recipe from the people at Green Bean Delivery. I love a good quiche for breakfast, brunch, lunch, or even dinner. Especially good for vegetarians. Photo: Greenbeandelivery.com
Author: Ellen Bales
I can remember getting ready for school and mom making breakfast of leftover boiled or steamed cauliflower and eggs scrambled up with fresh sliced white bread. We also scrambled eggplant with eggs, two...
Author: Betty R
These doughnuts have a really light texture. The pistachio is really surprising and adds great flavor. Fix these for your next party everyone is sure to love 'em!
Author: Amy H. @Meave
Since I was young, my mother made these for us and when I married, my daughters always wanted these also. Now my grandchildren look forward to making them, helping to cut the holes and dipping them in...
Author: Kathy Sterling
A friend, Dan Shultz,gave me this recipe and convinced me to try this bread. At first I was quite skeptical as I seldom drink alcoholic beverages. The results were a wonderful surprise. This bread was...
Author: Shelia Senghas
I made these this morning to eat with the pear butter I made last night. Delicious! I love making yeast breads. This recipe is great because there is only 30 minutes rising time. Takes longer than regular...
Author: Susan Feliciano
What a pleasant surprise this was! Francine's recipe is a wonderful combination of hearty breakfast casserole AND deliciously sweet French toast. Perfect for a special brunch!
Author: francine bryson
Simple pan cakes and coffeecakes are popular breakfast dishes in country and rural regions. And this version is particularly popular in the mid-west. The recipe is said to have originated with an Amish...
Author: Vickie Parks
This recipe is my take on homemade Vietnamese Yogurt. I don't dilute my milk mixture with boiling water. I think the way I do it makes a thicker, creamier yogurt with a mouth-feel that is absolute heaven....
Author: Karen Vandevander
This is easy to stir up before you go to bed and let it cook all night. Breakfast is done when you get up.
Author: sherri block
This is a yummy little variation from your normal pancake. I have no idea where this recipe came from, probably a magazine...I know I've had it over 25yrs... If you make the thinner batter (less flour...
Author: Wendy Rusch @AmmaWendy
This is probably my most favorite breakfast bread. Compliments abound when people taste the cream cheese filling. This recipe originally came from a Fleishmann's recipe book. The first time I made it,...
Author: Sherry Laughman @Brazilnut
This a great bread that I like to have for breakfast! I love the loaf's and this one is tops! Recipe Source ~ theheartofnewengland.com
Author: Angela Pietrantonio @mrsjoepie
I began thinking about a recipe for Orange Rolls made like Monkey Bread. So, I found a recipe like I had envisioned on allrecipes.com. It sounds so good and it got great reviews. What's not to like with...
Author: Jewel Hall
Stop worry about anyone skipping breakfast... just bring them alone with you! These flavorful muffin cups can be make ahead, reheat or freeze to enjoy later on... how convenient!
Author: Francine Lizotte @ClubFoody
Loaded with bananas, pineapple, coconut and nuts, this quick bread is flavorful and delicious. Great with coffee at breakfast ro serve for desert.
Author: Kathy Sterling @Kster2033
This recipe was shared with me in 2008, by a recently retired spouse of the minister living at the Parsonage. He's from Great Britain and he loves to bake these scones. They are healthy because they don't...
Author: Beth M. @BakinTime
I know this sounds crazy. I thought the same thing! A guy I used to work with would bring this in for breakfast sometimes. Said his Granny had been making it for him since he was a boy. It's cheap and...
Author: Heather Hacker
On our way home, I asked my husband to just quickly stop at the store for milk. While there, he started to describe a dessert that he wanted me to make, but his description was, let's just say, lacking....
Author: Family Favorites
These Banana Fritters are family friendly super easy crispy fried fritters full of fresh banana, cinnamon, cloves and a pinch of allspice. For a nice finishing touch dip in fresh maple syrup, sprinkle...
Author: Beth Pierce @smalltownwoman
I love Huevos Rancheros, Eggs with Tomatillo Salsa and Quesadillas so I decided to take parts of each recipe and see what I could come up with. It turned out delicious and when served with refried beans,...
Author: Jeanne Benavidez
This recipe has been placed here for play in CQ3 - Philippines. Found at Website: http://www.filipinorecipesite.com/filipino-recipes/tortang-talong-eggplant-omelet.html Tortang Talong is a healthy eggplant...
Author: Baby Kato
As children we were good at messing up words and especially French ones! My grandmother made Papa and Do for us often and the traditon continues with my grand children. Imagine my surprise when I found...
Author: Kathy Sterling @Kster2033
Supper was delicious, who doesn't love Blueberry Belgium Waffles?
Author: Jo Zimny @EmilyJo
If you love monkey bread (or just love the combination of biscuits, cinnamon, sugar, and butter) I can guarantee that after tasting one of these individual monkey breads... you'll be hooked! Only 130 Calories...
Author: katie fairless @dashingdish
This syrup is a special treat for your family and friends... They will know..know..know that you love them!!! Every time they taste this they will think about you... I have had people call me and let me...
Author: Colleen Sowa @colleenlucky7
Who wouldn't love to be served this darling (and decadent) breakfast! We're obsessed with the glaze, the vibrant color, the flavor and... well... everything about this recipe!
Author: Nicole Hood @Peace4ever
A delicious, different approach to a breakfast sandwich. There are some great flavors in this recipe! Corn is an unusual ingredient but it adds a touch of sweetness that compliments the smokey bacon. Let's...
Author: LESLIE TRYTHALL
Easy fast finger food for any holiday party. I make this every X-mas,cause I can make it in no time & be part of the party.
Author: Vanessa "Nikita" Milare @Kitkat777
This recipe came from a good friend of mine who is Filipino. The actually name is "MITSIKO" which means Sweet Rice Cake. It's a very unique recipe and its Gluten Free!! Enjoy!! :)
Author: Gail Eischeid @LeChefGail
Grandma Dixon used to make these for the grankids as a special breakfast treat. Served beside her fried fish and eggs it was cholesterol heaven. Still nothing better to use those left over mashed potatoes....
Author: Cherie Szilvagyi
Coffee cake is a good breakfast or brunch. Serve with . cup of hot tea or hot coffee. This recipe is for ( Time after Time ) breakfast.
Author: Eddie Jordan
My late grandfathers favorite...If it were up to him, he would of eaten these everyday.....and who could blame him?, delicioso....
Author: Monika Rosales @THEDEVOTEDCOOK
I never had steel cut oats until about a year ago. I was watching one of the food shows and they were talking about how different they were from the old fashioned rolled oats. Being a "rebel" that will...
Author: Pam Ellingson
Grandma Lawrence loved her sweets and the ease of making these golden little gems. The fresh aroma of nutmeg sizzling and the enjoyment of eating these hot. What memories!
Author: Cherie Szilvagyi
Hearty farm-style pancakes chock-full of apples and ham that satisfy even the hungriest of appetites! Back when I lived in Indiana, I used to come up with different pancake concoctions once a month for...
Author: Kelly Williams @WildfloursCottageKitchen
From the Colonial Williamsburg Cookbook, 1975 edition. These are good for breakfast with butter and sorghum, but also work like crepes for main dish recipes. I have seen them served topped with a slice...
Author: Susan Feliciano @frenchtutor
I received this recipe from a friend in London. The result is light, flaky, mile high scones, every time!
Author: Clare Butler
I love fresh sausage, and the act of mixing the flavors together. This was in a Pennsylvania Dutch cookbook that my sister gave me years ago. It is how my Grandmother Scarbrough cooked and every time I...
Author: Dawna Granger
Serve this for a Sunday brunch or when you have company. It's really good and I end up with no left overs.
Author: Deborah Mackrodt
Apple Fritters are a wonderful fall treat! In 1995 my brother and his wife invited me and my daughter to go on vacation with them and their young grandson. We went to several places in Tennessee. One of...
Author: Diane Atherton @DeeDee2011
This is a decadent stacked version of the generic type French toast we all grew up with. Photo and recipe courtesy of Breakfast Comforts
Author: Lynnda Cloutier @eatygourmet
My neighbor brought my one of these babies in syran wrap. Heaven is all I can say. They're so yummy!
Author: Jess Weible @jweiblej