A scrumptious cabbage dish that's made with tasty noodles and a dollop of sour cream. 37
This is just a great dish to make with any left over zucchini's or other veggies. I make this at least once every 2 weeks with a different twist every time.
Author: Vanessa "Nikita" Milare @Kitkat777
Frozen spinach and extra-lean ground beef are the ingredients that help make this Spaghetti Pie a Healthy Living dinnertime recipe.
Author: My Food and Family
All the same great flavors as a traditional Eggplant Parmesan Recipe, just deconstructed into a simple, delicious, mediterranean diet inspired, pasta dish.
Author: Brynn McDowell, RD at The Domestic Dietitian
The most delicious creamy vegan Rosé (marinara with cashew cream) sauce ever!!!! Loaded with veggies like cauliflower, mushrooms, and leeks, this pasta is deliciously nourishing and filling. So easy to...
Author: Tracy Halasz
A recipe by Prevention Magazine: "Looking for a pasta dish that won't weigh you down? This one is for you. Savory turkey sausage gives you all the taste of pork for fewer calories, while Parmesan, fresh...
Author: Chef'd
An alternating layer design using our Anna Long Ziti gives a fun look to this classic cheesy baked dish. Use Cento Vodka Sauce, or make your own from scratch using our Vodka Sauce recipe.
Author: Cento Fine Foods
Chicken breasts with spaghetti, creamy soups, cheese, tomatoes and chile peppers. The classic dish, slow cooked for only 40 minutes and ready when you are!
Author: SHASHA25
This was a dish my mother made during Lent when we were kids and at other times to stretch our grocery dollars. It's easy to make and simple in taste. This recipe can be multiplied easily to serve the...
Author: Linda
My classic macaroni salad with substitutions to make a lighter macaroni salad features all of the classic flavors of the traditional version but gives options. to use healthier ingredients like whole wheat...
Author: Brooke Farmer
This easy weeknight meal, Tuna Spaghetti is one the WHOLE family will enjoy! The creamy white sauce is mixed with cheese, mushrooms and olives, and topped with MORE cheese. Done in 30 minutes!
Author: Michaela Kenkel
This mac and cheese is so delicious! It has beer as a secret ingredient. It honestly is the best mac and cheese I've ever had.
Author: JimChicago52
This is my family's favorite vegetarian pasta bake with lots of tomatoes, cheese, and cream that we make regularly in my house. Kids, hubby, everyone loves it.
Author: barbara
This really is the best homemade Mac and Cheese I have ever had. It is so creamy and cheesy and even better the next day. Wonderful comfort food!
Author: LeAnn Wright @Raylea
This dish is quick and easy with a light Alfredo sauce. You can use any kind of pasta, but I like it with wheat noodles.
Author: COOKINGQUEEN75
Author: theyadmin
My Prime Rib Pasta is a truly rich, hearty, and delicious use of leftover prime rib that's quick and easy to make! It's a fantastically tasty use of trimmed fat from your roast, any remaining...
Author: Angela
Looking for a killer riff on pasta salad? This BLT Pasta Salad from Delish.com is the best!
This is a delightfully easy and creamy dish that tickles the palate. It combines fresh, nutritious, and easy-to-find vegetables like sugar snap peas and special seasonings with whole wheat pasta and a...
Author: pipster
This is my Grandmother Lucia's recipe and then my Mom. It's 100 years old.
Author: Rose Rauhauser
This Creamy Easy No Boil Slow Cooker Mac and Cheese Recipe is great for entertaining!
Author: Cookies & Cups
Fresh, flavorful salad that can be enjoyed any time of the year. This Caprese Pasta Salad recipe with Artisinal Sauasage is the best pasta salad recipe to bring to a potluck.
Author: All She Cooks
Got the spaghetti blues? Amp up your routine with this cheesy-meaty baked version.
Author: Yvonne Ruperti
Cannelloni (or manicotti, as it is known in the U.S.), pasta cylinders stuffed with either a meat or vegetable filling, are easy to make.
Author: Kyle Phillips
Something I came up with using what was in the pantry and to use up some Christmas ham.
Author: Mikekey *