Bright in color and flavor: a fresh salad of shredded carrots, dressed with olive oil, lemon juice and Moroccan spices. A healthy side dish that goes with everything.
Author: Panning the Globe
What happens when you have a bottle of sweet chili sauce, a lime, soy sauce and ginger? It becomes every flavor you need in one bite, hitting the sweet, salty, sour, and spice notes. Add that to your cold...
Author: Julie Yoon
The classic creamy artichoke dip gets a twist by switching out the spinach for the super popular kale. A creamy cheese sauce is loaded with a heaping amount of sautéed kale and artichokes. Topped with...
Author: Candid Appetite
This Ginger Peach Green Smoothie is my new favorite of all the green smoothie combinations that I've ever tried! It's dairy free, vegan, and paleo.
Author: Get Inspired Everyday!
With all the iterations and innovations of the original beef burger occurring in the fast food industry today, this recipe is a truly artisanal labor of love.
Author: East After Noon
Vegetable Pasties are classic savory pastries that are very easy to make. A mixture of seasonal vegetables is chopped and gently sautéed then enveloped in a flaky pastry casing. Serve hot or cold with...
Author: One Pot Chef Show
Decadent, classic French cake consisting of 14 layers of paper-thin crepes separated with pastry cream, plus variations just by adding 1 or 2 ingredients!
Author: Thank God I Bake
Matcha Mille Crepe Cake - a delicious twist on a traditional French pastry! This cake is made of thin layers of green tea crepes, stacked together with fresh whipped cream in-between. The perfect dessert...
Author: ZaTaYaYummy
Three common main ingredients is all it takes to bake this savory snack. When uninvited guests surprise you with their visits, surprise them with this fast and delicious recipe.
Author: Philips
Compound butter is simply a mixture of butter and other ingredients - in this case, anchovies. Whether you're a first-timer or an old hand at cooking with anchovies, this is the perfect way to infuse...
Author: SideChef
Chorizo and cheddar stuffed jalapeños are a cheesy, spicy, and perfectly salty appetizer that is incredibly addictive.
Author: Vodka & Biscuits
"This preparation is wonderfully simple and features a combination of fresh herbs and of course, lemons. In this dish, the flavors of fresh herbs and lemon perfectly compliment the earthy roasted cauliflower...
Author: Chef'd
Combined with the brightness of mixed citrus, creamy white beans and soft caramelized fennel, this citrus fennel whole roasted fish is a feast for the eyes and the eyes and the palate.
Author: Ful-Filled
Vodka sauce is essentially a creamy tomato sauce, except, it includes a good amount of vodka, hence the name, and fewer herbs. This sauce is not only perfect with your pasta of choice but also a great...
Author: Cooking with Rocco
This Gorgonzola Pear Pizza is loaded with autumn flavor...caramelized onions, thyme, brie, the works!
Author: Live Eat Learn
A recipe by Prevention Magazine: "Looking for a pasta dish that won't weigh you down? This one is for you. Savory turkey sausage gives you all the taste of pork for fewer calories, while Parmesan, fresh...
Author: Chef'd
Easy and light chiffon cake flavored with orange for a refreshing twist. The perfect post-holiday dinner treat.
Author: Vodka & Biscuits
Never met a pizza I didn't like. And this breakfast pizza is a sure way to end your evening. Breakfast dinner is always a good and fun idea. Plus, the leftovers are perfect for the next morning!
Author: Meiko and The Dish
This delicious salad is made from fresh ingredients and doesn't need lots of complicated cooking methods. It's an easy, bright, and colorful tomato salad with homegrown basil. This recipe is incredibly...
Author: K33 Kitchen
This Chicken Sticky Rice Dumplings recipe features a healthier version of sticky rice dumplings as chicken is used instead of pork. However, the taste is not at all compromised as the chicken meat is sealed...
Author: Huang Kitchen
Egg Foo Young is an omelette dish in Chinese-American restaurants that is fried rather than pan-fried. There are many different versions in the U.S., some with gravy and some without.
Author: The Art of Cooking
It is not easy to make this little, juicy and yummy soup dumplings at home. Soup dumping usually is featured by its juicy soup filling. There are two different varieties of pork filling. Some use pork...
Author: China Sichuan Food
A real authentic Vegetable Paella, this recipe will be sure to impress all your dinner guest. Using white beans as a source of protein its packed with flavor and balanced well.
Author: K33 Kitchen
This recipe for The Perfect White Chocolate Frosting is bakery quality that is creamy and rich, while being easy to make. (Partnership with Panasonic)
Author: Olive and Artisan
Whenever I go out for Chinese Food, Chinese scallion bread is one of my absolute favorite things about it. I've already confessed about being a complete carb addict and this time is no exception. It's...
Author: Jeanie and Lulu's Kitchen
Give these delicious vegan wings a try-- I promise they will taste JUST like the meat version. The seitan chicken has taken me roughly 2 years to perfect. It is moist, and perfectly spiced. For the "bones"...
Author: The Edgy Veg
They are crunchy and flaky and salty. Good alone. Slathered with pb. Layered with cheese. I prefer them to croutons in salads. Crumbled in soup. Crushed in chili. The shape doesn't matter...square, round,...
Author: Fork vs Spoon
You can't help but fall hard for these juicy and flavorful Homemade Pork Breakfast Patties. They're the absolute best thing for your perfect weekend morning. Easy, delicious, homemade and amazing...
Author: Compelled to Cook
Halloween Alien Eggs are a spooky, creepy party snack - perfect for your Halloween party! Hard Boiled Eggs are lightly cracked, then submerged in boiling water tinted with food dye. Rinsed, dried and shelled,...
Author: One Pot Chef Show
Throughout the Middle East, tenderized grape leaves are wrapped around fillings of rice, vegetables of the region, resulting in a satisfying, savory finger food often studded with bits of sweet fruit....
Author: PeachDish
Edible cookie dough is like heaven on a spoon. It only takes a few ingredients and few minutes to put together. You can enjoy this pantry-perfect (and gluten-free!) dessert any time you have a craving...
Author: Joy Nemerson
This recipe brings together all the veggies we love such as broccoli, asparagus, and sweet potato. On top of that, we have shrimp in there, making this dish a complete meal full of protein. This recipe...
Author: Primavera Kitchen
This recipe is quite simply stunning -- it's hard to imagine how something so easily prepared can taste so good. It's a wonderful celebration of the Mediterranean and its colourful cuisine.
Author: Delisous
Here's a great summer recipe that is perfect for grilling season and large family gatherings. It's a healthier, gluten-free and an optionally vegetarian dish that's perfect for the grill.
Author: Picture The Recipe
Learn how to make Grilled Cilantro Lime Scallops, quick and tasty for any occasion!
Author: CaribbeanPot
This No-Bake Lemon Cookie Ball recipe is all you need. Satisfy your sweet tooth faster than you can say "keto", and all without turning on the oven! The refreshing lemon flavor is a nice break from richer...
Author: SideChef
This steak salad gives the word 'salad' a whole new meaning. You'll find no boring lettuce here, instead, we have iron-rich kale, tossed simply in warm raspberry vinaigrette, and topped with just-out-of-the-pan...
Author: SideChef
A very typical stew of lentils with chorizo. Quick and easy to make!
Author: Spanish Recipes with Sofia
New Mexico inspired Green Chile Calabacitas, a delightful side dish made of zucchini, squash, and corn smoldering in cheese with a bit of green chile!
Author: Lemons and Basil
I got a whole rack of Iberian pork ribs and decided to cook them in a special, more summer-appropriate rub made of orange juice, zest, pine nuts and garlic.
Author: The Fit Mediterranean
The "Tangzhong" method is tried and true and will always yield a soft, moist and elastic bread texture. The buns will still stay moist even after few days!
Author: Bake with Paws
This delicious dessert into an over-the-top, decadent delight will have everyone obsessed with it...and with you too. It has a tender, sweet, banana all wrapped up inside a light and crispy HOT shell of...
Author: Oh Bite It
The addition of a small amount of miso enriches the broth, giving it a more full-bodied flavor. And using fresh pasta in place of the typical dried noodles gives it that over-the-top homemade touch.
Author: A Hint of Rosemary
At its core a cup of coffee is merely a water solution containing tiny particles of dissolved solids and compounds. You pour hot water over ground coffee beans.
Author: Caffe Borsa
Here I use shredded short rib meat and wonton wrappers for the "pasta dough" to make a simple ravioli. Feel free to braise the short rib and make the demi-glace ahead of time. The rest of the preparation...
Author: Well Worn Fork
If you are a fan of Korean food, you must have already heard of sigeumchi namul. A classic and humble spinach side dish made with soy sauce, garlic and sesame oil.
Author: K33 Kitchen
Sometimes you just need a burger - and sometimes you just need a Barbecue Bacon Cheeseburger. 'Nuff said! Bacon infused burger - not topped, not crumbled. INFUSED. As in - in the meat. Aside from...
Author: Garlic & Zest
Berbere is an Ethiopian spice mix, made with a combination of spices grown in the region. Flavors are deep and exotic and warming, perfect for the cold of fall and winter. My favorite use for Berbere as...
Author: Feasting at Home
It's comforting and hearty but still reasonably healthy, and a great way to turn a humble acorn squash into a delicious and really different dinner. This is a great recipe to make for a holiday dinner-...
Author: LideyLikes