Author: Diane Rossen Worthington
This is a wonderful side dish! I have made this twice, given some to several of my neighbors, and the general consensus is that they all love it! It's almost a dessert!! Now, there's an idea! It's better...
Author: FLUFFSTER
Make and share this Pineapple Casserole recipe from Food.com.
Author: Colleen M Schmehl
This is a light, refreshing take on the Jungle Bird using rum, Aperol, and pineapple. A summer cocktail that's perfect for day-drinking.
Author: Alex Holder
Posting for ZWT 7 Recipe found in More Fun and Flavour with Spices by the Canadian Spice Association
Author: Dreamer in Ontario
A Hawaiian-inspired pork burger with ground ginger and green onion in the patty, topped with barbecue sauce, grilled pineapple and ham.
Author: Elise Bauer
Make and share this Hawaiian Coleslaw recipe from Food.com.
Author: Candace Michelle
Delicious fried rice lies in the use of cooled, cooked rice. Freshly cooked rice will produce a sticky mess.. This is delish hot or cold. From The Garden of Vegan cookbook.
Author: Sharon123
Author: Bon Appétit Test Kitchen
For delicious this side dish you don't need to spend a lot of time. It's easy and fast to prepare. Fits perfectly with other pacific islands chicken or fish recipes. Posted for ZWT7. For a Tex-Mex version...
Author: Artandkitchen
This is sooo simple. I keep ingredients on hand for whenever someone needs a potluck dish in a hurry. The pie filling is the glaze so you can use the fruits you like. I usually leave out the nuts and coconut...
Author: LAURIE
Make and share this Spaghetti Fruit Salad recipe from Food.com.
Author: Marg CaymanDesigns
Make and share this Pineapple Right-Side-Up Cookie Bars recipe from Food.com.
Author: RandiDB
With all my zucchinis in the garden after make my habanaro jam I did some research and came up with this one.Try this on a grilled tuna steak, grilled chicken, toss some into a salad dressing or spread...
Author: Rita1652
This recipe was a family recipe given to me by my mother. It was usually served at every Easter dinner. It is such a wonderful compliment to a baked Ham or some types of Pork Roast. Many guests have left...
Author: Expat in Holland
This is a nice salad for brunch or barbeque. It also lends itself well as a side dish to Sunday turkey or ham dinners.The preparation time includes the chilling of the geletain.
Author: Carrie Ann
Make and share this African Pineapple Peanut Stew recipe from Food.com.
Author: PinkCherryBlossom
This is great served with a bed of cooked white rice with black bean salad and fresh fruit. Fast and great summer meal.
Author: The Range Rover
Make and share this Pineapple Ham Glaze / Dipping Condiment. recipe from Food.com.
Author: plove53
Make and share this Abidjan Cabbage Salad recipe from Food.com.
Author: MsBindy
Make and share this Caribbean Style Pineapple and Beans over Rice recipe from Food.com.
Author: peachez
These are savory fritters filled with pineapples, habanaro, chives, garlic, turmeric and are very addictive. Serve as an appetizer, top some grilled meats, seafood or a side to a salad. Diced red pepper...
Author: Rita1652
A recipe from my Great Aunt Alta's collection. This is one she clipped from the Chicago Tribune and it had won the "$5 Favorite Recipe Prize," a weekly feature in the newspaper. I am not sure if she ever...
Author: HeatherFeather
Received this in an email, sounds so good! Posting for safe keeping and to share with everyone! *marinating overnight not included in prep/cook time.*
Author: AZPARZYCH
Lacto-fermentation is a traditional preservation technique that introduces beneficial probiotic bacteria. Lacto-fermented foods are technically raw which means their enzymes and other nutrients are kept...
Author: NRG Tribe
This is a stiry fry with mostly sweet flavors, although the pepper and garlic give a little spice as well.
Author: ChrisMc
This sounded like a really pretty, really appropriate salad for Easter. After all, what could represent Easter more than gum drops? (I know what you're thinking,but I say it's a tie!) This could be a real...
Author: Lorraine of AZ
In response to a request. From "Potluck for 33,000" cookbook, Dayton Hudson Corporation,1993.
Author: Stewie
This recipe is from Mrs. Norman Wemer, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the...
Author: Charlotte J
Make and share this Pineapple or Apple Coconut Curry recipe from Food.com.
Author: Artandkitchen
Make and share this Sweet 'N' Sour Sauced Pork recipe from Food.com.
Author: Julesong
This recipe boasts the Caribbean Anguilla Island. Pleasurable pineapple chunks, and delicate steak covered with a marinade of molasses and vinegar. Posted for ZWT3 07' Cooking time does not include marinating...
Author: Andi Longmeadow Farm
Make and share this Chunky Fruit and Nut Relish recipe from Food.com.
Author: peppermintkitty
This is great to serve at any party as an appy. And oh so easy and quick. I use just 1 average size can of pineapple chunks and 1 package of pepper jack, colby or cheddar cheese cubes just which ever one...
Author: Parkers Mom
Spicier version from the normal recipe. I normally use fresh pineapple chunks when making this but the canned fruit works just fine too. Also dont forget to soak your toothpicks first!
Author: Sassy in da South