Our favorite 4th of July cook-out ribs. Watch your grill heat and turn more often if necessary to prevent burning.
Author: MizzNezz
Yes, another RR recipe! But how can you go wrong with her quick and easy recipes?? I made this for dinner the other night and it is great. Hubby took the few extras to work for lunch and his fellow co...
Author: barefootmommawv
This is a fast, delicious soup that couldn't be easier to make. My family has enjoyed this for years.
Author: JackieOhNo!
A lovely prepare-ahead meal! The Crew and I ate up the hearty flavors and mildly spicy kick. (Would be great for a potluck!)
Author: Anna Sciancalepore Antoniello @CiaoBella
For a long time these meatballs were all my husband would request whenever I was planning a party. He would tell everybody about them. Kids especially love these. I've made them many times and have served...
Author: ForeverMama
The pork brisket is precisely analogous to the beef brisket: it comes from the breast or lower chest, between the shank and the shoulder, or, in other words, the upper half of the "arm shoulder" primal....
Author: DrGaellon
No soggy pork chops here. These baked pork chops are delicious. Made with only four ingredients, they're an easy weeknight meal. The bread crumbs add just the right amount of seasoning. Parmesan cheese...
Author: Myra Wynne @MJWin
This casserole has a suble flavour and the meat is succulent. Enjoy this with some lemon flavoured rice.
Author: Bokenpop aka Mad
From rachelrayshow.com from July 10, 2009 - a healthier version of sweet and sour pork (you can use chicken) without deep frying and breading and natural ingredients make it red. Posted here with the intention...
Author: SuzieQutie
Make and share this Sweet Chilli Pork in Lettuce Cups recipe from Food.com.
Author: JustJanS
This is not your bbq slow pulled pork. It really shows off the pork! Just a touch of adobo sauce gives the pork a nice smokiness. Pair with fresh condiments and corn tortillas! Super easy to make and oh...
Author: LIANNASR
Make and share this Pineapple-Honey Pork Chops recipe from Food.com.
Author: weekend cooker
From the Williams-Sonoma Mayo Clinic Cookbook. Healthy and flavorful! Only 4 WW points per serving for those who keep track.
Author: jenpalombi
Make and share this Easy Cauliflower Crock Pot Soup recipe from Food.com.
Author: Tina.G.
Anna tasted a stew like this while she was travelling in Bali in her early twenties, and has always wanted to try it again. The real hero here is the yellow curry paste - it's incredibly fragrant and definitely...
Author: Jamie Oliver
From Southern Living's facebook page 03-26-2012 -- originally from Clairiece Gilbert Humphrey, Charlottesville, Virginia, Southern Living April 2008 NOTE: Cook time equals chill time! ---------- Substitute...
Author: KerfuffleUponWincle
The stuffing in this roast makes this dish. The sauce is also very unique. Don't think you'll be disappointed. From: Southernfood.about.com
Author: gwynn
The other night I had left over pork loin and was looking for something quick that just wasen't nuking the pork loin so I took what I would have prepared for dinner and put it in one dish. It only took...
Author: Susan Magness @imbossmare
Make and share this Crisp Sage and Parmesan Pork recipe from Food.com.
Author: Noo8820
Make and share this Oink-Oink Pork Butt recipe from Food.com.
Author: DoryJean54
Make and share this Pork Chops & French Fried Onions recipe from Food.com.
Author: looneytunesfan
I think it was after my dad passed away that Mother stopped baking turkeys and hams for the holidays. One of the things we liked was a ham loaf--a lot like a meat loaf, but made with ham instead of beef....
Author: Ellen Bales
This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type...
Author: CHEFSINGLEDAD
These crispy treats are easy to make and go nicely with a Japanese or other Asian meal. I've served them alongside miso soup or a vegetable stir fry and rice. They would also be a nice appetizer at a party....
Author: Sackville
I often need to get dinner on the table quickly, and it doesn't get much easier than with this recipe. It comes from the Martha Stewart Living magazine; she pairs it with the Black Bean and Goat-Cheese...
Author: TasteTester
My husband cooked this for our Anniversary Party and everyone loved it and asked when will he be cooking this again, so they could come over, it was really good!!!
Author: Teresa Howell @geoter1968
Modified from the Primal Cravings Cookbook, this is the best and quickest paleo chorizo recipe around!
Author: Jessica Scully
Start these in the oven and finish them on the grill for a touch of smokiness if you want. If you have a grill where you can control the temperature effectively, you can do the whole recipe on the grill...
This is a great marinade for chicken also. You can use apple juice for the sherry if you prefer.
Author: Sue's recipes
I can't remember where I found this recipe, but to me this is the best pork rib marinade out there. Honey and pork is a winning combination and these ribs are finger licking good.
Author: Loadedpbj
This came from the Family Circle Magazine. Tried it tonight and liked it well enough. I thought the potatoes turned out too spicy, so you might want to leave the pepper out of the potatoes.
Author: MISSJ1978
If I remember correctly, I got this recipe from the Taste of Home magazine. So yummy. And very rich. Don't omit the rosemary...that flavor is KEY to this recipe. Because the sauce is so rich, I usually...
Author: Angel91805
Try this Traeger roasted easter ham recipe. This recipe starts with a bone-in ham and is roasted and basted with pineapple, brown sugar, and bbq glaze.
Author: Traeger Kitchen
Adapted from a recipe by MBC at allrecipes.com. If you don't like grits (they are an acquired taste), try serving with plain rice or mashed potatoes. Lends itself well to other fruit jams, as long as they...
Author: DrGaellon
When this dish finishes cooking the meat is so tender that it separates with just a rubber spatula. Simply wonderful! There's definitely room in this recipe to make your own mark in terms of seasoning....
Author: Jennifer Null @jennull