Make and share this Citrus-y Punch with Citrus Sherberts recipe from Food.com.
Author: love4culinary
This is a refreshing summertime punch for any large gathering. Everyone loved this "Monica original" and came back for 2nds and 3rds! It looked quite elegant when we served if from a beautiful glass punch...
Author: Monica in Michigan
This is a quick addition to a party menu - adult of course! You could omit the brandy to make it kid friendly as well. ;)
Author: Smiling in Texas
Make and share this Leontes' Fruit punch recipe from Food.com.
Author: Gary Helriegel1
Hot punch similar to Wassail using ingredients you probably already have without a trip to the store.
Author: debby.hall
This punch is served all over teh south on Special occasions. My husband insisted we have it in one punch fountain at our wedding
Author: GingerlyJ
Make and share this Peach Pineapple Champagne Punch recipe from Food.com.
Author: DallasDiva22
Make and share this Fruit Juice and Vodka Punch recipe from Food.com.
Author: Lizzie Rodriquez
A quick, easy, great tasting drink to serve at either Thanksgiving, Christmas or anytime you'd like. I'm not sure of the cooking time, it all depends on your percolator. Ingredients are: apple cider &...
Author: Cindi Bauer
From the Splenda website. "Simple enough for a children's party, yet sophisticated enough for adult tastes, you'll find lots of ways to serve this fruity punch."
Author: Engrossed
Make and share this Cognac-Sauternes-Champagne Punch recipe from Food.com.
Author: Raquel Grinnell
This was a mainstay of my bunco group when we were survived the cold and long winters of the midwest. It is potent!
Author: TLu1089
My fun-girl bridge group came over last night for snacks, dessert, cocktails, and---oh, yes, cards, of course! As the weather has been H-O-T as the hammered hinges of Hell lately, I wanted to serve something...
Author: La Dilettante
Something very similar to this was offered at a recent gathering I attended. It was very popular with the guests.
Author: Soup Fly
A getcha goin' breakfast cocktail from Emeril. Add a little more sugar if you want something a bit sweeter.
Author: Punky Julster
I love this lemonade and have just been waiting for warmer weather to share with everyone. You may want to adjust the amount of sugar to your liking as this is on the sweet side.
Author: Mysterygirl
Make and share this Independence Day Punch recipe from Food.com.
Author: Gay Gilmore
Found this recipe while digging through the recipe box. It was on the back of an advertisement addressed to my husband ! Anyway, it sounds very tasty. (Prep time = cook time)
Author: kitty.rock
This festive drink was inspired by the classic dessert of rum-drenched, caramelized bananas topped with ice cream. To make a virgin version, add an extra one-fourth cup milk and one-half teaspoon rum extract...
Author: Pinay0618
This recipe spans the 17th and 18th centuries: The het (hot) pint was a traditional form of punch, bought at the public house and carried home through the streets at Hogmanay (New Year's Eve) in large...
Author: Chef Shadows
Make and share this Age of Innocence Cup recipe from Food.com.
Author: mommyoffour
Make and share this Easy Bubbly Valentine's Day Punch recipe from Food.com.
Author: Sonya M
To make this warm you up holiday drink a cocktail, just stir in 1 1/4 cups almond liquer prior to serving.
Author: GingerlyJ
Make and share this Raspberry Sparkle Punch recipe from Food.com.
Author: ratherbeswimmin
Make and share this Empty-Fridge Sangria Recipe recipe from Food.com.
Author: Major Mo Jo
This is really refreshing on a hot day. I'm sure you could add rum to make this an interesting cocktail although I've only tried the non-alcoholic version! This drink is best when made with newly-opened...
Author: Shuzbud
This recipe is for a super easy punch for a celebratory occasion. Just three ingredients and you have a delicious punch to serve family and friends. Make as little or as much as you need. No big punch...
Author: ChefDLH
I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.
Author: Cookin In Texas
I don't buy red cranberry juice much anymore because I couldn't find a Splenda-sweetened version for a long time and I have become sensitive to red food coloring. This recipe, however, doesn't hurt me...
Author: Redneck Epicurean
From Better Homes and Garden's Slow Cooker Recipes Book. I use my slow cooker ALOT and love this drink recipe to add to holiday menus. Delicious.
Author: MommyToTwo
I don't know where I got the recipe for this delicious punch, but it's been in my repertoire for years. It's just gorgeous in a punch bowl with an ice block made in a fancy ring mold. I like to freeze...
Author: Molly53
Originally from Serious Eats, this cocktail is warm and delicious any time of year. The original recipe (as below) is made into a punch, but I like to keep the ingredients separate and stir each drink...
Author: SeattlePilot
Make and share this Sparkling Pomegranate Punch recipe from Food.com.
Author: KathyP53
Make and share this Muddy Punch (Schlammbowle) recipe from Food.com.
Author: -Sylvie-
Make and share this Deutsch Mai Bowle (Strawberries in May Wine Bowl) a German Tradi recipe from Food.com.
Author: Mimi Bobeck
Shamelessly stolen from a Celestial Seasonings insert and not yet tried by me. Cook time is chill time. IMPORTANT NOTE: It's important to use the equivalent of ginger ale commonly found in the U.S. as...
Author: Sandi From CA
Make and share this Mulled Cranberry Wine recipe from Food.com.
Author: Charlotte J
Make and share this Fruity Island Punch recipe from Food.com.
Author: Teresa Johnson
Middle Eastern Lemonade is something I've often drunk - and loved - in Middle Eastern restaurants, but this is the first recipe for it I've come across. The lemonade I've been served in Middle Eastern...
Author: bluemoon downunder
How time flies! I was going thru a stack of papers in 1 of those little storage shelves here at my PC & ran across this recipe in my own handwriting. I was amazed to see the source (recipecenter) & date...
Author: twissis