I love muffins, and have to admit these are special. The cranberry topping is delicious in it's own right and sets this muffin a notch above all others!
Author: MarieRynr
These muffins make a nice light breakfast or snack when the weather turns cool! This recipe was developed by the Wake Forest University - Baptist Medical Heart Center in Winston-Salem, North Carolina.
Author: D. Todd Miller
By far one of the best banana breads I have ever had! Simple but well worth it! My dad will always make at least once a month. I've made a few changes from my dad's recipe by adding chocolate chips and...
Author: mn7twins
I had one ripe banana, and didn't want to toss it or freeze the mash. So I made them into muffins. ^W^
Author: Jenny S.
Unlike many of the recipes here, none of the soda bread that I have ever eaten in Ireland was sweet or contained sugar, so here is a recipe for a traditional soda bread from Keith Floyd. This is great...
Author: Kate in Katoomba
From the Cook's Illustrated Website: Before preparing the baking dish or any of the other ingredients, measure out the frozen kernels and let them stand at room temperature until needed. When corn is in...
Author: senseicheryl
This is my go-to recipe for blueberry or chocolate chip muffins. These are soft and moist and stay that way even when cooled. I think they are the perfect sweetness, too. An endless variety of mix-ins...
Author: May M
I adapted this recipe from a cookbook published in Arkansas many years ago. If dough is too thick, add a little more milk. Cheeses can be whatever you have on hand; cheddar, Swiss, Parmesan, etc. I used...
Author: Dan-Amer 1
This recipe is from Williams-Sonoma Essentials of Healthful Cooking. They bake up light and full of flavor. The riper the bananas the sweeter the muffins.
Author: PaulaG
Just a little something I cooked up one afternoon when I had some strawberries about to go bad.... I hope you enjoy them!
Author: CulinaryExplorer
Make and share this Mini Maraschino Cherry Muffins recipe from Food.com.
Author: Redsie
Just found this recipe on the internet and have not made it yet, but it sure looks different and interesting. Bread is glazed with additional orange marmalade after baking.
Author: Marie
This is the only banana bread recipe I make, have used it for years and my office staff loves when I bring it in for them.
Author: ovendiva
From a blog "Hazelnut". I used Precision Gold gluten-free flour. I think you would get different results with different flours.I was trying to replicate Flax4Life's carrot muffins. Not bad, but this isn't...
Author: sheepdoc
Make and share this Glazed Lemon-Cranberry Mini Tea Breads recipe from Food.com.
Author: Redsie
Found this recipe on the web. This is a super MOIST flavorful banana bread that includes pineapple in its recipe. You could probably add coconut to add another dimension to this recipe.
Author: chef FIFI
While looking for something entirely different, I found this recipe, entitled "5 Minutes/3 Bananas/1 Loaf of Goodness" Banana Bread. As I'd been looking for a good, simple banana bread recipe for some...
Author: Katzen
Make and share this Cinnamon-Sour Cream Streusel Loaf recipe from Food.com.
Author: PalatablePastime
Maybe not exactly traditional, but very easy and wonderful when toasted and spread with butter. This bread is baked in a loaf pan, and produces a very simple, dense bread loaded with raisins.
Author: Manda
Delicious devils food muffin filled with chocolate chips. These are very easy to make and use cooking oil and yogurt instead of butter. These chocolate muffins are very moist and rich. There is no need...
Author: Wheres_the_Beef
Make and share this Banana Nut Pineapple Bread recipe from Food.com.
Author: OceanIvy
A tasty, satisfying muffin that is a diabetic-friendly treat. I am addicted to breads/muffins, scones, etc. (you get the picture!) and find this one totally satisfying and within the limits of diabetic...
Author: Colleen Sr.
Make and share this Your Favorite Yogurt Muffins recipe from Food.com.
Author: nonnie4sj
I'm into banana recipes lately. I just got done making and eating one of these, and I knew I would have to sit down and share it. Right now, I'm anticipating tomorrow when I will have another one. This...
Author: Doing it Right
Yummy, healthy, and completely made-up. I use a combo of oil and applesauce, and I almost always use buttermilk (milk and lemon juice, let sit on the counter for 10 m.)
Author: WheresTheBeef
A delicious adaption of traditional banana bread, decided to make it for my mom for mother's day, first time ever making it, and everyone loved it. Best bananas to use to this recipe is right before you...
Author: Sheri Baby
Make and share this Snowflake Muffin Mix in a Jar recipe from Food.com.
Author: grandma2969
My fiance and I love pumpkin breads, and he especially loves cream cheese, so when I spotted this recipe on another site I knew I had to share it. I prefer walnuts, but using pecans will give a sweeter...
Author: Lynne M
These are delicious and freeze well as they make quite a few. I freeze them in individual baggies and then in a larger freezer ziplock bag. I got the recipe from one of my wonderful muffin books after...
Author: Mimi in Maine
Make and share this Cheesy Vegemite Toasts recipe from Food.com.
Author: Tisme
This is a good way to start your morning, get your day going, finish off the day, hey, this is just a good thing to eat any time.
Author: Mirj2338
This is a really moist hearty sweet bread that my family loves. It is adapted from a recipe in the "More With Less Cookbook". I sometimes reduce the fat even more by using apple sauce instead of the oil,...
Author: ladypit
This is a recipe of my 82 year old mother in laws and she has made for decades from a newspaper clipping that is now tattered and torn but she knows from heart now .The original recipe does not call for...
Author: Dixie from Kansas
This cornbread is a favorite in our house. It has great flavor and texture, and it's not too bad for you either! :-) Serve wedges of piping hot bread with chili, soup, scrambled eggs...
Author: A Messy Cook
This is a different, not-too-sweet zucchini bread that I like because it doesn't have that "oiliness" I associate with most. Oh, and I just happen to love coconut, too! It has a nice fine texture and also...
Author: EdsGirlAngie
I found this recipe online years ago and I've been making it ever since. I make this every year for St. Patrick's Day and get requests for it just about every other day of the year as well. Serve with...
Author: CeeBee
Delicious snack that's big on flavor and low on fat! This isn't a super sweet bread, but the powdered sugar glaze helps to give it just enough extra sweetness.
Author: Jillian Boberson
I like it because it is a healthy muffin. I substitute Egg Beaters for the eggs. Instead of 1 cup of oil I use 1/2 cup oil and 1/2 cup applesauce, but that is up to you. I like to use frozen blueberries...
Author: Dorel
A healthy, fibre-filled muffin - it was designed to use up odds and ends in my kitchen... with delicious results! Makes four jumbo muffins - perfect for a hearty breakfast.
Author: cjbamboo
Fibre, anyone? This is very easy and good, too. Sometimes I lose track of the point and replace the raisins with chocolate chips.
Author: Jenny Sanders
This is my family's favorite bread to go with chili, soup or stew. I found this in a Betty Crocker book.
Author: Beatrice in Benton
This is an easy recipe for a moist banana nut bread. So quick and moist. It rises up so nice and makes a large loaf. This bread gets better after sitting a couple of days. It freezes very well. I mix the...
Author: Country Cook in Okl
This is my first attempt at gluten free baking using my original recipe with gluten-free flours. The texture, flavor and density were perfect! There is nothing to miss with this recipe! Enjoy!!
Author: good2bdunn
Make and share this Cranberry-Orange Tea Bread recipe from Food.com.
Author: ratherbeswimmin
Perfect for lazy, weekend breakfasts. Sackville Girl made a sub and used raspberries and, well, you can see the great results in the picture! I must have really big muffin tins (or maybe they're bigger...
Author: evelynathens