I make this recipe a LOT! Not only to go with Mexican, Tex-Mex and Spanish recipes, but also for potlucks, gatherings and even Thanksgiving! Goes really well believe it or not with the traditional Thanksgiving...
Author: Kelly Williams
This recipe is time-consuming and must be watched closely for additions timing. BUT, well worth the effort !! Source: Olive Garden
Author: Skip Davis
This is so good. Don't tell anyone there are chicken livers in here they will never know. This recipe makes a ton so you might want to cut it in half
Author: barbara lentz
This is how we Mexicans from California make our rice. We call it Spanish rice, not mexican rice! I didn't hear the term "mexican rice" until I moved to the midwest. This is how all of my family make the...
Author: Lisa Kudek
Good served with almost any kind of seafood. Try my Pecan Crusted Trout recipe which appears in the recipes section.
Author: sallye bates
No butter, no oil, and very low sodium. Easy & flavorful.
Author: Lynn Socko
Great with chicken, pork or beef.
Author: Mikekey * @Mikekey
These are mostly made during the winter. But because I recently posted the it's "cousin" appetizer or as we Greeks call meze! I thought of posting them close together:) Try making them with blanched cabbage...
Author: Maria *
This is a family's recipe an heirloom handed down from generation to generation.
Author: Yoshiharu Sogi @yswinedaisuki
I found this recipe online. The author is Ryan Schwartz. He says the name of this dish is because they called his Grandfathers second wife Fairy Godmother. He said that she made this for them, and loved...
Author: Deb Crane
This very easy side dish will be a great served at a holiday meal. We loved the flavor of this rice. It reminded us of wild rice. Almonds add a nice crunch to each bite. This is simple and delicious.
Author: Gwen Mills
You have made it in Persian cooking if you make a good Tah-dig, the perfect crusted rice that stays together when dumped sand castle style on your platter. The crunch of the crust with the soft tender...
Author: Marsha Gardner
This is a delicious variation of rice pilaf...and adds a bit of nutrition (shh...don't tell the kids). Neither of my kids will eat spinach on its own, but this is their favorite rice
Author: Penny B
This recipe has been saved for quite awhile- the edges are turning yellow- I think I got it form my Uncle Vinny Giovanni.
Author: Pat Duran
My Fiance and I both love Bourbon Chicken! So cruising through the grocery store we found a container of Bourbon Peppercorn 30 minute marinade. We decided to marinate it for 24 hours and OH MY GOODNESS,...
Author: Tiffany Ash
Thanksgiving and Christmas favorite and super easy to prepare.
Author: Maria Hoffman
A flavorful taste of the Caribbean. Recipe is from Gourmet Magazine.
Author: Daily Inspiration S
It was so cold the other night, that I decided to make chicken long rice. It's an all time favorite dish here in Hawaii. It is comfort food, especially warming for everyone's tummy and spirit! I made a...
Author: Jo Anne Sugimoto
LOVE the paper thin sirloin I get at Walmart, can use it in so many different ways. This is my latest creation.
Author: Lynn Socko
This recipe from Campbell's Kitchen is so delectable you will like it because this version replaces the oil in most recipes with chicken broth and just a smidgen of cooking spray- so you can have restaurant-style...
Author: Pat Duran
This is a quick and easy side dish for any meal - great for kids!
Author: rachel ross
I am not a big fan of cooking with soup in a can, so I searched everywhere to find a broccoli casserole that did not contain soup. I found this site by Paula and it was exactly what I was looking for....
Author: Betty Graves
This is one of the ways my mother-in-law cooks rice. She is from Puerto Rico, her father is from Spain. She lives in Los Angeles now, and every time she visits she shares more of her cooking styles with...
Author: Susan Feliciano
As a fan of seasoned rice, this is really good, this was well liked by the family. Is this true Mexican? That I cannot say, but it is delicious. This uses a simple cook and warm rice cooker.
Author: Lee Thayer
Probably not going to get a lot of interest (pinches) on sous vide recipes, but it is such an amazing way to cook food, perfectly, every time. And, I am here to share diverse recipes, not increase my pinch...
Author: Andy Anderson !
Got this recipe from my Mother in law. Its Yummy authentic rice and I make it every time we have any kind of Mexican dish.
Author: Robin Castillo
My Aunt Ellen, who was from St Louis, brought this recipe to us from a friend in St Paul, so we always called it St Paul's Rice. It is now a staple at all our BBQs and many family holiday dinners.
Author: Elaine Rau
My husband loves this rice. Works well as a side for ribs, pulled pork sandwiches and more.
Author: Ginger Martin
The title says it all, it's cheesy and full of corn and you can adjust the amount of heat to your taste. You can either pop it in the oven or in the microwave and you have an instant side dish.
Author: Donna Graffagnino
My MOM always made this dish and brought it for family gatherings.ITS great covered dish for any special accession .WE all learned from our mother and grandmother,now i'm sharing with my children and now...
Author: maria maxey @crazychelf
This Herb & Butter Rice is a delicious side dish to add to your folder. It only uses fresh ingredients making it healthier than the ones in the box!
Author: Francine Lizotte
A recipe and You Tube video I found online while searching for Japanese Fried Rice for the Culinary Quest event. Here is a link to the fun video: https://www.youtube.com/watch?v=hxZieFxxz9E.
Author: Lynn Dine
Member's Choice! No more take out after you try this recipe! It's easy to prepare and very tasty. If you don't care for shrimp-pork, chicken or beef will work well in this recipe too.
Author: Connie "Kiyu" Guerrero
Excellent kugel which can be prepared ahead and reheated. A change from plain rice. My grandmother always made this dish on holidays.
Author: Anita Hoffman
Knorr's Caldo de Tomate is found on the Mexican food isle. This is the best Mexican rice I ever tasted. This recipe was given to me by my sister that lives in Corpus and it is a staple in south texas
Author: Kay Cowell
If you have left overs, these freeze and reheat very well. Layer with wax paper and freeze in air tight container. Remove and thaw as you need them. Reheat using skillet, oven or microwave.
Author: linda Cox @Firewood
This is a very easy and tasty spanish rice! Sevre with any mexi food you like; tacos, burrito's, taco meatloaves, etc. Hope you enjoy! Photo is mine.
Author: Diane Atherton
When looking to jazz up your rice, try this tasty recipe. The rice dish has a nice butteriness that comes from the chicken bullion and the toasted almond crunch. The lightly sweet and aromatic apples are...
Author: Kat Ryan @Katdotson
This is an easy recipe to follow, and it's a pretty standard recipe for Spanish Yellow Rice.
Author: Vickie Parks
From Great Good Food Recipe book by Julee Rosso, one of the great cooks who advocated healthy cooking.
Author: sallye bates
My family asks me to make this side dish when I am serving either tamales or tacos. This rice is very flavorful and easy!
Author: Tara Caputo @Taralynne
This is my early morning easy fried rice. I make it for breakfast when I just don't know what I want to eat for breakfast but have just about everything lol. I also end up cooking up some other kind of...
Author: Vanessa "Nikita" Milare @Kitkat777
This rice is full of flavor and very simple to make. My family & friends always ask me "Can you make your rice"? It makes me happy to know that many people look forward to my meals. I hope you all love...
Author: Morena V
Through years of friendship with a large Puerto Rican family, I've picked up several tasty recipes, including this staple which is served at every family dinner. It works fine as a side dish, but I've...
Author: Lori Zimmer
These are on hand ingredients, just don't know if you have the quantities...This photo shows dish using pinto and navy beans. This would be good side to take to Pot Luck or family reunions. It would go...
Author: Mary Lundschen @burbonpecanpie
Easy to prepare and so tasty. Many uses for many dishes. A hint of sweet and great side dish!
Author: Nancy Manlove
This is one of the ways my mother-in-law cooks rice. She is from Puerto Rico, her father is from Spain. She lives in Los Angeles now, and every time she visits she shares more of her cooking styles with...
Author: Susan Feliciano @frenchtutor
WOW!!! This is fantastic! A huge explosion of flavor!! This dish if one of the best I have ever had - absolutely wonderful and a keeper for sure. I cannot wait to make it again for the next potluck get...
Author: L D @windella
In the Latin food section of your supermarket you will see look for canned seafood from Spain, Portugal, and sometimes from Italy. You will want to purchase either one of the following brand names "Iberia",...
Author: Juliann Esquivel @Juliann