Another use for that abundance of strawberries. Balsamic vinegar, strawberries and black pepper are a classic Italian trio: spicy and sweet, refined and earthy. Together - and bound with aromatic almond...
Author: Chef-Boy-I-Be Illin
I needed a salad dressing for my lunch salad. Felt like something lemon-y, so I combined the lemon juice with the garlic and olive oil. Had a small piece of cheese, so I grated it up and added it.
Author: seashell
Make and share this Tre's Red Raspberry Vinaigrette recipe from Food.com.
Author: Chief Teer
A little different from Family Favorites by the Sonata Bay Players, submitted by Betty Gloger. Dressing needs overnight refrigeration.
Author: Oolala
Make and share this Ginger-Lime Dressing recipe from Food.com.
Author: dicentra
This is sort of a Greek Dressing that I got from http://www.lockergnome.com /nexus /windows /2006/03/16 / salad - dressing - for - geeks I tried to email them to see if they minded me posting the recipe,...
Author: nsomniak6
Recipe is adapted from Thomas Keller, LA Times. It calls for xanthan gum which is found in health food stores and cooking supply stores or you could use unflavored gelatin. You will also need a fine mesh...
Author: threeovens
Make and share this Elderberry-basil Vinaigrette Salad Dressing recipe from Food.com.
Author: Skeeter
Make and share this Handy Zing Chopped Salad recipe from Food.com.
Author: Just Happy
This is a dressing for a recipe my mom (Mah!) had. It's quite tasty and can be used for an antipasto or just a standard lettuce and kale or spinach salad.
Author: Brian Jenkins
Make and share this Low-Cal Asian Steak Salad recipe from Food.com.
Author: Engrossed
This is a recipe that our dear friend, Mary, gave to me a couple of years ago. I'm making it prior to our holiday dinner so the flavors have time to meld, and thought I would share it. Now to be honest...
Author: rosie316
Make and share this Butter Lettuce With Apricot and Poppy Seed Dressing recipe from Food.com.
Author: Julie Tremmel
This recipe is from Paula Deen. It is so fresh and creamy, and perfect for dipping raw veggies in, or baked pita chips. Don't be scared away by the anchovy, it just adds a depth of flavor that can't be...
Author: Barenakedchef
Make and share this Caesar Salad- Chef Kelly Shay's recipe from Food.com.
Author: SaucyCook
Make and share this Balsamic Vinegarette recipe from Food.com.
Author: Chef David Marional
I'm not sure where I got this one. Make sure you use flowers that are clean and not sprayed with chemicals!
Author: dicentra
Make and share this Bacon and Beer Dressing recipe from Food.com.
Author: BogeysMom
Make and share this Raspberry Shallot Dressing recipe from Food.com.
Author: Dancer
I was searching forever for a caesar recipe that was true to the original. I found it difficult to find a recipe that didn't include something silly like mayonaise or yogurt. And then when i thought i...
Author: Chef Jaybo
Super simple and easy to throw together! Simple dressing too! Taken from thefreshmarket.com and posted for ZWT.
Author: alligirl
Grilled lamb steaks served with a tangy lemon, feta cheese, and herby olive oil mash; this simple supper has bags of hearty, robust flavours, and is very easy to whip up. I always make extra feta, lemon...
Author: French Tart
This has a mild, yet satisfying flavor; adapted from "Food For Life". I boil together some onions, lentils and rice, put salad on top and drizzle this whole unusual plateful with lots of Middle-Eastern...
Author: White Rose Child
Making Reubens at my best friend's cottage and we discovered she had no Thousand Island Dressing. Not be to detered we raided the frig and came up with surprisingly spot on (except for the color) dressing...
Author: Shirlsaw
This is a great way to get those omega 3 fatty acids, the kind that come from salmon and other fish. This recipe comes from "Veggie Life" a vegetarian magazine. I enjoy this dressing on plain baked potatoes!...
Author: Theresa P
From 365 Great Barbeque & Grilling Recipes. This can be used as a salad dressing, marinade for chicken or tossed with tortellini for a quick pasta salad.
Author: dicentra
Make and share this Ginger Thyme Vinaigrette recipe from Food.com.
Author: dicentra
My Aunt makes this salad and serves it before all holiday meals. It is beautiful and tastes amazing. Be prepared to hand out the recipe!
Author: Girly_Girl_Lori
Make and share this Caesar Dressing - Lightened Up recipe from Food.com.
Author: CaliforniaJan
I hate eating plain salads. Even oil dressings I'm not keen on. When you can't eat anything else this might help. It's specifically for a local hospital's Elimination Diet (UK). It goes well on salad topped...
Author: Houmous Monster
Stop your searching. I have searched for years for coleslaw I really enjoyed and couldn't understand why. Well, I finally realized I don't like vinegar and vinegar and sugar--just a little strong for me....
Author: STARTERWIFE
This is only optional, if you are using anchovies packed in oil add in 1-2 teaspoon of the oil from the can --- NOTE if doubling this recipe make two separate recipes do *not* double all ingredients into...
Author: Kittencalrecipezazz
Make and share this Healthy Chef's Dressing 1 recipe from Food.com.
Author: janem123
My uncle, who's a retired chef, made this for his wife. She loved it so much, she asked him to make it for the entire family. And WE loved it so much, we've been passing the recipe around now for a decade....
Author: Mrs Marcy D
serve over antipasto platter with toasted focaccia bruschetta. From Executive chef Michael Warren at the Bough House restaurant at the Ayers Rock Resort Australian Bush Tomato (Ground) From the time that...
Author: Rita1652
Make and share this Honey Miso Salad Dressing recipe from Food.com.
Author: hlkljgk
Make and share this Lavender-Cilantro Dressing (Vegan Friendly) recipe from Food.com.
Author: COOKGIRl
Whether you love salads or aren't really a fan, this homemade dressing recipe is going to make your day. Our Creamy Pepper Dressing strikes just the right balance between tang and creaminess; it's sure...
Author: Ginsburg Enterprises
Found in Raleigh (NC) News & Observer, created by Beverly Mills & Alicia Ross of Deperation Dinners. Sounds delightful and will try it this weekend!
Author: Impera_Magna
Adjust all ingredients to taste, you can add in a small amount of fresh garlic if desired. Plan ahead this must be chilled for 24 hours before serving.
Author: Kittencalrecipezazz
I love sweet and sour anything and having bacon in it is a bonus for me. The flavors blend better if allowed to chill overnight.
Author: TPubmgjbd
This will be hit at any party not just for taste but for A beautiful presentation of a Tex Mex 7 layer salad. Lots of flavor. The green salsa consists of Tomatillos, Onions, Chilies, Cilantro. Try one...
Author: Rita1652
This would be great with grilled chicken, beef or pork! Modified from dallasnews.com, published November 28, 2010 ---- Recipe by Chef and farmer Eva Greer, co-owner of Greer Farms in East Texas.
Author: KerfuffleUponWincle
Make and share this Fantastic Raspberry Vinaigrette recipe from Food.com.
Author: Dancer
Make and share this Avocado Dressing for Seafood Salads recipe from Food.com.
Author: Bergy
This is one of my favorite vinaigrettes and salad. The dressing is warmed up with some shallots and fresh herbs and pureed until creamy; served over spinach, sweet roasted pears, dried cranberries and...
Author: SarasotaCook
Easy one with a packet of dry onion soup mix. I am saving this one here. From the Favorite Brand Names Recipes Cookbook. Serve over salad or as a dip with veggies.
Author: Oolala
A sophisticated salad swiped (borrowed) from the book 'Sumptuous Suppers' by Rose Elliot. Note: Prep time does not include marinating
Author: K9 Owned