Vegan Alfredo sauce you can just pour over your favorite pasta.
Author: Herbivore
I grow basil in the summer and make pesto out of it to enjoy in appetizers, on pasta, etc! This basic pesto can be frozen and used in recipes year-round: just spoon it into an empty plastic ice cube tray,...
Author: wake'n bake
Mushrooms, peppers, onions, and garlic combined with white wine make a simply elegant dish.
Author: Karen Lindsay
I whipped up this spaghetti sauce one afternoon and was blown away by the flavor. The roasted red peppers complement the kielbasa and give the sauce a slightly smoky flavor. Serve over spaghetti.
Author: kendra
The word 'ragu' means to stimulate the appetite. This sauce certainly fits the bill and hails from Northern Italy. It does not use garlic, has just a touch of tomato paste and a sprinkling of grated nutmeg,...
Author: MARBALET
Savory sauce with coffee. He would often smoke Italian sausage, and put it in in the last hour. Make plenty ahead of time, gets richer after a day or two.
Author: Busitj
This rich, scrumptious sauce is perfect for dipping cocktail wieners or sausages. If needed, it may be kept for hours in a crock pot on low heat.
Author: GARETH
A delicious, easy, basting sauce when grilling chicken or smoked turkey slices.
Author: DOREENB
This hollandaise uses a microwave instead of a double boiler, cutting back tremendously on prep time and mess. The melted butter provides enough heat to cook the sauce. This recipe makes enough sauce to...
Author: Jacob Larson
This recipe is great over pasta, and provides a flavorful vegan alternative to traditional cream sauces.
Author: Kathleen Amos-Robel
My late step-father used to make this, and it is the best I've ever tasted! It is good for chicken, steak or venison. Making this brings back warm memories.
Author: NANCERINI
Being from deep South Texas, I learned many ways to prepare Mexican and Tex-Mex foods. This is my all time favorite!
Author: Sue
This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.
Author: Alan Arthur
This tangy sauce adds a sweet kick to everything from grilled fruit skewers to chops, chicken, meatballs, and sausage. Use liberally for grilling or baking meats, fruits, or vegetables. Store in a jar...
Author: Shannon
This simple peanut sauce has only 6 ingredients, and they are all common pantry items or easily found in any supermarket. It's the perfect dipping sauce for Vietnamese Summer Rolls, spring rolls,...
Author: Robin Donovan
And we thought blackberry jam was only for toast! Here it is stirred up with ketchup, brown sugar, mustard, cayenne, and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck,...
Author: Tarilbrown
This is the basting sauce my Southern friend used when barbequing a whole pig. It makes a large batch that keeps well, up to 6 months in the fridge. I use it on pork roast, chops and poultry. Marinate...
Author: Rayna
This recipe was brought back from Italy by my husband's grandfather. It is a family favorite! For sauce with meatballs, shape 6 pounds ground beef into balls. After sauce has simmered, place meatballs...
Author: TASHAMARIE
This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun and top with chili, grated Cheddar cheese, and diced onions. Serve immediately. If halving this recipe, cover...
Author: JRich664
In grocery stores across the country, frozen and fresh pumpkin raviolis are popping up and selling like hot cakes. The only question is: What kind of sauce do you put on them? I've got a creamy and light...
Author: FYRECRACKER
Inspired by Rick Bayless's green chile adobo, this beautiful pesto goes great in a roasted chayote side dish, or warm salad. If you can't find chayote, use grilled zucchini or other summer squash, or even...
Author: Chef John
Well, my Lasagna has become quite popular, and I think the sauce from that makes amazing meat sauce as well. So I thought I would post it by its self.
Author: John Chandler
This recipe is the best and most delicious homemade Alfredo sauce. It's really creamy, and I promise that you will not make it any other way. When I cook this at the firehouse this will feed 5 of us and...
Author: zandcjones
No tomato. Doesn't burn! Can be used through the entire cooking process. This is best on poultry as the tarragon mixes nicely with the flavor of the bird. This amount will take care of four to six chicken...
Author: Susan Welsh
Bearnaise is a perfect sauce for red meat, fish, or chicken. It is great even on veggies.
Author: Matthew
This sauce goes great on everything, fries, chicken tenders and on burgers to jazz it up. It's a simple 5 ingredient recipe your family and friends are sure to enjoy. It turns the ordinary and casual dish...
Author: VALdelish
This is a great adaptation of a recipe I found online--I didn't have all of the ingredients so a friend and I made some substitutions and totally loved the tahini sauce we ended up with! This went great...
Author: little31k
Hot Sauce from scratch. You may use other hot peppers in place of the jalapenos.
Author: Rayna Jordan
Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.
Author: Brad G Reynolds
Beef Heart is inexpensive and lean, but it's unusual to find in the grocery. My recipe is the only version I know of that is southwest style, in fact, this is fusion cuisine, because this is not an authentic...
Author: RUTHWARD
A wonderful tasting Italian pasta sauce! Serve on hot cooked spaghetti.
Author: kane
This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.
Author: Lisa
This is a wonderful pink sauce that's got a spicy kick. It's simple to make and is perfect for pasta dishes.
Author: JMSUTH
An old recipe that is good on any veggies. You may adjust mixture of Swiss and Cheddar to your taste.
Author: GLEN JORDAN
A very nice sauce that goes well with lamb and roasted potatoes.
Author: JOSIE
This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or...
Author: JTRAMMELL
This creamy lemon sauce is a standard. Make it just before serving.
Author: Bob Cody
Zucchini provides a healthy touch to this delightfully rich and creamy sauce! Reduced amounts of cream and cheese also make this great recipe healthier.
Author: MakeItHealthy
Pumpkin puree with a light spicy flavor adds a unique take on everyday pasta dinner.
Author: Robertjm
Easy and delicious! Great made a day or two before serving.
Author: Anonymous
A great way to use your aging veggies! Freeze any unused sauce for later use. Can be served as a side dish with a green salad and meat, or by itself as a main dish. Serve with your favorite large pasta...
Author: Laura
This recipe has been passed around the family for years. A pretty cranberry sauce replaces plain brown sugar as a topping for acorn squash. The squash may be cooked more quickly in the microwave by cooking...
Author: Crabpot
Traditional Italian meat sauce (ragu) prepared in an Instant Pot®. When cooking in an Instant Pot®, the amount of liquid is minimal, so there is no additional water or broth required for this recipe....
Author: Anonymous
The traditional dip for Indian tikkas, this is a great all-around sauce to add to your repertoire. Makes a great marinade, salad dressing, dip or condiment.
Author: GypsyPlate
This spread is delicious on turkey sandwiches or as a dressing for chicken salads.
Author: tahoegirl
This a smoky cream sauce that tastes great. Add a few tablespoons to any kind of burrito with rice and beans in it, or to a steak or chicken bowl. Very quick and easy to make and tastes great!
Author: SHACKL