I grow basil in the summer and make pesto out of it to enjoy in appetizers, on pasta, etc! This basic pesto can be frozen and used in recipes year-round: just spoon it into an empty plastic ice cube tray,...
Author: wake'n bake
This can be kept in the refrigerator for at least a week. You can also omit the mayonnaise from the recipe if you need to. Tastes great on fish tacos or burgers!
Author: sammyc14
Easy and delicious, this spicy orange chicken wing sauce will give you an alternative to going out for your favorite spicy orange chicken dish.
Author: Chef John
Vegan Alfredo sauce you can just pour over your favorite pasta.
Author: Herbivore
The word 'ragu' means to stimulate the appetite. This sauce certainly fits the bill and hails from Northern Italy. It does not use garlic, has just a touch of tomato paste and a sprinkling of grated nutmeg,...
Author: MARBALET
Mushrooms, peppers, onions, and garlic combined with white wine make a simply elegant dish.
Author: Karen Lindsay
This tangy sauce adds a sweet kick to everything from grilled fruit skewers to chops, chicken, meatballs, and sausage. Use liberally for grilling or baking meats, fruits, or vegetables. Store in a jar...
Author: Shannon
I whipped up this spaghetti sauce one afternoon and was blown away by the flavor. The roasted red peppers complement the kielbasa and give the sauce a slightly smoky flavor. Serve over spaghetti.
Author: kendra
This hollandaise uses a microwave instead of a double boiler, cutting back tremendously on prep time and mess. The melted butter provides enough heat to cook the sauce. This recipe makes enough sauce to...
Author: Jacob Larson
Being from deep South Texas, I learned many ways to prepare Mexican and Tex-Mex foods. This is my all time favorite!
Author: Sue
Savory sauce with coffee. He would often smoke Italian sausage, and put it in in the last hour. Make plenty ahead of time, gets richer after a day or two.
Author: Busitj
This rich, scrumptious sauce is perfect for dipping cocktail wieners or sausages. If needed, it may be kept for hours in a crock pot on low heat.
Author: GARETH
This recipe is great over pasta, and provides a flavorful vegan alternative to traditional cream sauces.
Author: Kathleen Amos-Robel
My late step-father used to make this, and it is the best I've ever tasted! It is good for chicken, steak or venison. Making this brings back warm memories.
Author: NANCERINI
This is the basting sauce my Southern friend used when barbequing a whole pig. It makes a large batch that keeps well, up to 6 months in the fridge. I use it on pork roast, chops and poultry. Marinate...
Author: Rayna
The traditional dip for Indian tikkas, this is a great all-around sauce to add to your repertoire. Makes a great marinade, salad dressing, dip or condiment.
Author: GypsyPlate
This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.
Author: Alan Arthur
This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun and top with chili, grated Cheddar cheese, and diced onions. Serve immediately. If halving this recipe, cover...
Author: JRich664
And we thought blackberry jam was only for toast! Here it is stirred up with ketchup, brown sugar, mustard, cayenne, and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck,...
Author: Tarilbrown
This recipe is the best and most delicious homemade Alfredo sauce. It's really creamy, and I promise that you will not make it any other way. When I cook this at the firehouse this will feed 5 of us and...
Author: zandcjones
Well, my Lasagna has become quite popular, and I think the sauce from that makes amazing meat sauce as well. So I thought I would post it by its self.
Author: John Chandler
Inspired by Rick Bayless's green chile adobo, this beautiful pesto goes great in a roasted chayote side dish, or warm salad. If you can't find chayote, use grilled zucchini or other summer squash, or even...
Author: Chef John
No tomato. Doesn't burn! Can be used through the entire cooking process. This is best on poultry as the tarragon mixes nicely with the flavor of the bird. This amount will take care of four to six chicken...
Author: Susan Welsh
This sauce goes great on everything, fries, chicken tenders and on burgers to jazz it up. It's a simple 5 ingredient recipe your family and friends are sure to enjoy. It turns the ordinary and casual dish...
Author: VALdelish
In grocery stores across the country, frozen and fresh pumpkin raviolis are popping up and selling like hot cakes. The only question is: What kind of sauce do you put on them? I've got a creamy and light...
Author: FYRECRACKER
Bearnaise is a perfect sauce for red meat, fish, or chicken. It is great even on veggies.
Author: Matthew
This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or...
Author: JTRAMMELL
This is a great adaptation of a recipe I found online--I didn't have all of the ingredients so a friend and I made some substitutions and totally loved the tahini sauce we ended up with! This went great...
Author: little31k
I LOVE fettuccine, and when made with a bit of leftover ham it takes on a heartiness and richness so filling there isn't room for dessert!
Author: STEPHNDON
An old recipe that is good on any veggies. You may adjust mixture of Swiss and Cheddar to your taste.
Author: GLEN JORDAN
A wonderful tasting Italian pasta sauce! Serve on hot cooked spaghetti.
Author: kane
Beef Heart is inexpensive and lean, but it's unusual to find in the grocery. My recipe is the only version I know of that is southwest style, in fact, this is fusion cuisine, because this is not an authentic...
Author: RUTHWARD
This tomato sauce combines the flavors of garlic, onion, kalamata olives & capers. It is wonderful over any pasta or as a sauce for white fish or chicken.
Author: Lovecooking
Hot Sauce from scratch. You may use other hot peppers in place of the jalapenos.
Author: Rayna Jordan
Zucchini provides a healthy touch to this delightfully rich and creamy sauce! Reduced amounts of cream and cheese also make this great recipe healthier.
Author: MakeItHealthy
This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.
Author: Lisa
This is a wonderful pink sauce that's got a spicy kick. It's simple to make and is perfect for pasta dishes.
Author: JMSUTH
A fantastic recipe with a touch of HOT for chicken or turkey. Use caution when handling the jalapeno peppers. Uncle Bill's Tips: Wear plastic gloves or wash hands thoroughly after handling, using white...
Author: William Anatooskin
A great way to use your aging veggies! Freeze any unused sauce for later use. Can be served as a side dish with a green salad and meat, or by itself as a main dish. Serve with your favorite large pasta...
Author: Laura
Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.
Author: Brad G Reynolds
Pumpkin puree with a light spicy flavor adds a unique take on everyday pasta dinner.
Author: Robertjm
This a smoky cream sauce that tastes great. Add a few tablespoons to any kind of burrito with rice and beans in it, or to a steak or chicken bowl. Very quick and easy to make and tastes great!
Author: SHACKL
Traditional Italian meat sauce (ragu) prepared in an Instant Pot®. When cooking in an Instant Pot®, the amount of liquid is minimal, so there is no additional water or broth required for this recipe....
Author: Anonymous
This recipe has been passed around the family for years. A pretty cranberry sauce replaces plain brown sugar as a topping for acorn squash. The squash may be cooked more quickly in the microwave by cooking...
Author: Crabpot
A very nice sauce that goes well with lamb and roasted potatoes.
Author: JOSIE