Traditional Norwegian Fish Cakes!! This recipe has been top secret for years, but it's time to share it! If made correctly, these are light and fluffy. I have tried many Fish Cake recipes, but this is...
Author: wildeyeris
Torsk is broiled and buttered cod fillets. This recipe uses frozen fish; defrosting is not necessary. Make sure to use butter. There it too much water in margarine.
Author: DHERDEBU
This recipe has been passed down in my family and has its roots in Norway. My grandma would always make this pie for Thanksgiving, and now my dad has taken over that role. Based on the ingredients, it...
Author: MIKEJ22
A Swedish type of Christmas candy you can do at home, but nothing says that you can't make these in the summer. Tastes like toffee.
Author: Alexandra Bengtsson
A moist carrot cake with a lemon icing. Only almonds rather than walnuts as well and no spices. Is really delicious and is the standard birthday cake in our household.
Author: Fiona
This rice pudding is a favorite served by my Norwegian grandmother at Christmas dinner.
Author: in da wings
This salad is a summertime favorite of mine. No cooking to heat up the kitchen and it is a meal all by itself. Originally from Sunset Magazine.
Author: Skypoodle
A Swedish friend passed on this rich and satisfying dish to me.
Author: KELLY GASPARINI
This is a traditional Danish casserole taught to me by my grandmother. The combination of meat, vegetables and spices makes it very tasty, and it is also easy to prepare.
Author: M Craig
This is a lovely salad that has pickled beets, potatoes, apples, and onions to name a few. It's wonderful for lunch. Cooking time is chill time. Posted for Zaar World Tour 05
Author: Amis227
My Swedish mother's recipe is not easy, but the results are worth the effort! A delicate, almond and meringue base layer is topped with chocolate buttercream, then glazed with dark chocolate. Store in...
Author: sonjagroset
Delicious filled cookies. The recipe calls for a liqueur called Swedish Arrack Punsch, but I usually use amaretto as it is easier to find and tastes delicious.
Author: Linda T
This is an extremely easy cream of salmon soup that can be made with half and half instead of heavy whipping cream (probably even whole milk although I haven't tried that...yet).
Author: amygdala
Make and share this Traditional Swiss Fondue recipe from Food.com.
Author: Salt in SF
Make and share this Smoked Trout With Crackers and a Lemon Dill Mayonnaise recipe from Food.com.
Author: LifeIsGood
Sounds like a perfect summer dish! I can also envision grilling the salmon. The serving sizes called for are 5 ounces of salmon and 2 tablespoons of the yogurt so plan accordingly if you have big eaters...
Author: Scoutie
Make and share this Braised Lamb With Red Wine, Coffee, and Cardamom recipe from Food.com.
Author: Boo Chef in West Te
Also known as Scandinavian Christmas Spice Cookies. These little cookies are sure to be a big hit in your home or at a party. I had to snap a picture quickly before my family ate them all!
Author: S. Sundt
Tuppakaka is a Swedish cake. It is very easy to do, but turns out a wonderful cake. Gooey in the middle, and almost like meringue on top.
Author: Neeky
Excellent as either drop cookies or cookie press cookies. Try using lemon extract in place of the vanilla for a citrusy punch!
Author: Raymond
This is just a good Norwegian "Home Cooking" recipe that I found on a Norwegian blog. There are many variations, so use what you like and have on hand. I love this recipe because it is a great use of leftover...
Author: AlaskaPam
These cookies are baked for Christmas in every home in Iceland.
Author: Gudny Bjorg Kjaerbo
Make and share this Icelandic Salmon Grill recipe from Food.com.
Author: Vicki in CT
Make and share this Rice Pudding With Cinnamon and Dried Fruit recipe from Food.com.
Author: Boo Chef in West Te
These rolls are a favorite in Scandinavian countries. i adapted them from a recipe I found online. they are juicy, flavorful, and oh so good!
Author: tornadoes three
Cake rusks are like biscotti. We like them with our breakfast tea or coffee. Swedish Rusks are great for dunking. Store rusks in an airtight container.
Author: Meena Chiramel
Serves one but can be easily doubled. Unbelievably simple - and as good for a dinner party for six as a meal for one.
Author: English_Rose
This is a recipe that we had a lot when we were kids, it was a very popular dish and very cheap. we had ours with boiled potatoes, and a spoonful of the lard it was cooked in. That's all changed now as...
Author: Tea Jenny
There are many variations of the Swedish Spritz cookie, usually made into the shape of a star design or S. If you don't have almond extract, simply substitute vanilla.
Author: Natalie
This is a traditional Norwegian goodie made with a Krumkake iron on top of the stove, then rolled around a cylinder (broomstick in the old days) until cool.
Author: Marcy
Dinner-party worthy salmon that takes about 10 minutes to cook and tastes like you spent all day in the kitchen. This is the easiest dish I can think of, and despite the many dishes I try in this house,...
Author: brew3431
Cucumber Salad is served all over Scandinavia, especially in summer. I got this recipe from an old cookbook given to me by my mother, and the recipe states "Made this way this Cucumber salad will not give...
Author: Tisme
This recipe is from the Norwegian Embassy in Washington, D.C. Cookies and recipes were handed out at a cultural event that my family attended a few years ago. All Norwegian homes must serve at least 7...
Author: Karen Nacke
Make and share this Pickled Herring Salad recipe from Food.com.
Author: pammyowl
This cake has a sweet, rich flavor, and is easy to make.
Author: Connie Troxel
I love salmon! I became involved in the Zaard World Tour 2005 and this recipe was found on a Scandinavian Cooking site. It is easy to prepare and makes an elegant dinner for 2.
Author: PaulaG
A delicious Swedish cake. It's a tender short dough crust with an almond paste filling.
Author: Kate
Make and share this The Barking Dog Copycat Creamy Lemon Dill Dressing recipe from Food.com.
Author: bidness44
I haven't tried this yet, but it looks good. I would use unsalted butter in place of the margarine and also add some minced garlic. The prep info has a way to boil potatoes that I have never tried before,...
Author: Scoutie
This is recipe for an authentic Swedish semla made by my friend Louise Vernerstrom from Falun, Sweden. Semlor are pastries that were originally exclusively eaten on Fat Tuesday. However, they are so good...
Author: Gaylabaughman
Make and share this Swedish Sweet Mustard recipe from Food.com.
Author: jonesies
Make and share this Scandinavian Egg Salad recipe from Food.com.
Author: threeovens
This is my grandmother's recipe for meatballs. It's very quick and easy, and they come out very tasty. They can be served with spaghetti, or as meatball subs, or any way you'd like to serve meatballs.
Author: Julie Martinez