Author: Laura
Recipe video above. Nothing beats homemade garlic bread!! Takeout will never taste as good because the garlic is not fresh so the preservatives give it a sour flavour. For the ultimate Garlic Bread experience,...
Author: Nagi
According to noted food historian Gil Marks, Ashknenazim have different words for jellied calf's foot soup - galarita, p'tcha, fisnoga, cholodyetz, drelies, to name a few - but no matter what you called...
Author: Recipe By Nitra Ladies Auxiliary
Breaded, melty cheese is something that crosses cultures-from deep-fried mozzarella sticks at state fairs to queso frito in Latin America. Inspired by those foods, we've taken squares of cheese are...
Author: Daniel Shumski
A pasta salad hearty enough to serve as an entree.
This easy sweet potato fries recipe makes a tasty side in no time! Just add olive oil and season with Hidden Valley Ranch mix, and get ready to bake something beautiful.
Author: Hidden Valley
This easy Shawarma Poutine is the perfect fusion snack! Crispy fries, covered in spiced beef shawarma and cheese curds, smothered in a tahini sauce, and topped with some ketchup and green onions. Everything...
Author: Amina Al-Saigh
A simple and wholesome vegetarian main or side dish, perfect for 2 or a crowd. Comes together quickly!
Author: Alice
If you haven't tried fresh lima beans, you're in for a treat. They're sweet and tender, much like peas straight from the pod, and so flavorful they don't need a rich sauce.Just stew them lightly and stir...
Author: Donna Deane
I have always adored red cabbage cooked long and slow, but it's also extremely good cooked fast so that it retains some bite and crunchiness. Using cranberries rather than the usual apples gives this dish...
Mom's Molded Salad Supreme family recipe is easy to make ahead. The texture and taste of this light yet flavorful sugar free jello salad is wonderful. Diabetic friendly!
Author: Tanya Morgan
These tender roasted Kung Pao Brussels Sprouts are tossed with spicy chili sauce and crunchy peanuts. They work great as a side or served over rice.
Author: Well Vegan
Here's what you need: broccoli, eggs, onion, feta cheese, salt and pepper, panko breadcrumbs, flour, oil, ricotta cheese
Author: Jada Burke
Easy fried potatoes made in the air fryer. Recipe is for 1 serving but you can double or triple the recipe depending on the size of your air fryer.
Author: MamaShire
Whether you call it a salad, a dressing, or a stuffing, this wild rice side dish studded with plump cranberries and tart pickled apples is a perfect addition to the Thanksgiving table.
Author: Daniel Gritzer
This canned green beans recipe transforms boring, mushy canned green beans into a delightfully crunchy and flavorful dish.
Author: Jessica Scully
This recipe can be used as a side dish or dessert- your choice! READ MORE
Author: Recipe By Dining In
Growing up as part of a German family in southeastern Wisconsin, potato pancakes were a staple on our dinner table, especially during a Friday night fish fry. I've adapted my mom's recipe to include fresh...
Author: Becca www.itsyummi.com
Author: admin
Sunomono Salad is the perfect summer salad or side dish featuring cucumbers, wakame and mung bean noodles tossed in a vinegar based sweet and sour dressing. This Japanese Cucumber Salad is incredibly easy...
Author: Lisa Kitahara
Buffalo Cauliflower Wings that are baked not fried, super crispy, vegan and gluten free! The perfect spicy appetizer snack bites for game day or any day! Made with Frank's Red Hot Buffalo sauce! Loved...
Author: Verna
Pan-roasted mushrooms are first cooked until golden and crispy, then seasoned with butter, shallots, chives, thyme, and garlic. This method results in mushrooms that absorb loads of rich flavors and aren't...
Author: Jeff Crump and Bettina Schormann
A take on a strawberry pie I cam up with to allow me to utilize the new and wonderful fruit available now. I love Kiwi and knew it would go well with this recipe
Cutting up some watermelon? Don't throw away the rind! Watermelon rind is full of a heart-healthy nonessential amino acid called citrulline. Try cutting up the rind and throwing it into a slaw for your...
Author: Rachel Gaewski
This flavorful, vibrant Mexican side dish pairs well with almost any type of main, from Indian curries to simple roasted chicken. The dish often is made by...
Asparagus and Dijon mustard is a classic French pairing. This elegant side dish combines freshly steamed asparagus with a subtle and creamy Dijon sauce.
Try this easy homemade pita bread. You will love it! It's so simple and quick to make, and delicious hot straight from the oven.
Author: Harriet
The most popular combination of sunomono (vinegar dressing) is this cucumber and wakame seaweed. Simple to make and delicious. The dressing is called tosazu which is milder than the usual vinegar dressings...
Author: Yumiko
Cheesy Roasted Zucchini and Tomatoes with paleo and vegan options.
Author: Fresh. Out.
Grapes, in my opinion, are the unsung heroes of the culinary scene. I recently brought a salad with roasted grapes in it to a sheva brachos we were co-hosting. Everyone loved it, and several people asked...
Author: Recipe By Estee Kafra
Golden potatoes roasted with garlic and rosemary are your perfect side dish.
Author: Meghan McMorrow | Fox and Briar
These parsnips are cut in sticks to resemble French fries and are seasoned with rosemary, Dijon mustard and Worcestershire sauce. Serve them as a side dish with a seasonal winter meal.
At first glance, it looks like a roast turkey on steroids. Slice into it and there's layer after layer of meats and stuffings. It's a glorious monster of a roast, a guaranteed showstopper at any holiday...
Author: Noelle Carter
Author: Pam / For the Love of Cooking
A delicious, vegetarian friendly recipe for our Creamy Baked Cauliflower! This recipe makes an incredible side dish, but is also hearty enough to stand alone as the main event for any dinner!
Author: Teri & Jenny
Inspired by the huge interest in my first Passover kugel recipe posted in 2013 and a wonderful 40-year-old recipe I received from a reader, I created this new version adding tart dried apricots, reducing...
Author: Recipe By Beth Lee
Author: Cass Abrahams
Author: Ann Neumann
Here's what you need: ground pork, cabbage, nira chives, shiitake mushroom, garlic, ginger, soy sauce, sesame oil, sake, salt, black pepper, gyoza wrappers, sesame oil, water, flour, dipping sauce, soy...
Author: Rie McClenny
Damn Delicious Vegan Potato Salad - take your BBQ to the next level without oil or mayo in this delicious animal friendly classic.
Author: Jansen
Vegan ginger cumin carrots are roasted in the oven until caramelized, sweet, spiced and destined to be new THE STAR of your dinner!
Author: HWC Magazine
These sandwich pickles are made with cucumbers, salt, rosemary, thyme, oregano, and pink peppercorns. Perfect for sandwiches--but don't stop there. Think burgers, hot dogs, salads, even a bloody Mary!
Author: Samuel Monsour and Richard Chudy
The succotash I grew up eating was a simple side dish of lima beans, corn, onion, black pepper, and a big hunk of butter. But despite my familiarity with the basic version, I am open to different interpretations...
Author: Kate Williams
Author: Earle Brown
Crispy, golden hash browns are always irresistible, but difficult to get right when serving a crowd. Make easy work of the task by spiralizing instead of shredding your spuds, and bake the resulting strands...
Author: Hannah Kaminsky
Spicy chorizo sausage, wild rice, veggies and cornbread make this easy cornbread stuffing recipe a nice change from the traditional side dish!
Author: Tanya Schroeder
A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste, with a toasted almond and parsley garnish.
Author: J. Kenji López-Alt