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Bacon Onion Rings

These bacon onion rings are great to make all year. The reason is simple. They're quite easy to make and fun to eat.

Author: Geneva Watson

Crispy Baked Tofu Fingers

I like marinating tofu strips in this delicious slightly sweet, mustard seasoning.. These can be whipped up quickly, but you can also store the fingers in the fridge in the marinade for up to 3 days for...

Author: [email protected]

Cheesy Bacon Ranch Pasta Salad

This Cheesy Bacon Ranch Pasta Salad is a great side for a summer supper or a potluck! Refreshing and easy to make ahead, this salad gets rave reviews!

Author: 2021 Becca | Sugar Salt & Grace

Spirited Cooking: Bourbon Glazed Carrots Recipe

Spring celebrations call for bright, fresh produce prepared with a touch of flair. Whether it's for Easter brunch, baby showers, a sunny party on the patio, or a gathering to admire April's blossoming...

Author: Caroline Ford

Baby Carrots with Apricot Glaze

The apricot glaze is simple to prepare, if you wish, some ginger to taste could be added to change the flavor.

Cilantro lime Rice

Cilantro lime rice is a bright and flavorful side dish. Super easy to through together and pairs well with Mexican and Asian foods.

Author: Wendie

Fried Cornmeal Mush

Author: A Coalcracker in the Kitchen

Couscous and Mograbiah With Oven Dried Tomatoes From 'Ottolenghi'

Yotam Ottolenghi and Sami Tamimi's cafe, Ottolenghi, serves a multitude of grain-based salads. Many are rice, barley, or couscous-based. This version in their recently re-released cookbook, however,...

Author: Kate Williams

Baked Sherry Potatoes

I've made these through the years and each time I do, I'm amazed at how easy they are and how rich they taste. These are great with roast beef dishes. So very simple and delicious.

Author: Allison Hazell

Braised Red Cabbage with Cherries

This variation on our Slow-Cooker Red Cabbage recipe uses tart cherries for a Summer dish rather than tart apples in Fall.

Author: Fresh Forker

Small Batch Bread And Butter Pickles Recipe by Tasty

These small batch bread and butter pickles are great for when you want to make your own pickles, but don't want to commit to making a dozen jars.

Author: Jeri Mobley

Healthy Hash Browns

Thick and tasty homemade healthy hash browns. Made with real potatoes and ingredients you already have in your pantry right now.

Author: Stephanie

Easy Spicy Sauerkraut with Turmeric

This probiotic rich Spicy Sauerkraut recipe with turmeric, red chili flakes, and black peppercorns is bursting with flavor and anti-inflammatory + gut health benefits! Easy, healthy, vegan, gluten-free...

Author: Kristen Wood

Cucumber Salad

Avocado Feta Cucumber Salad with a delicious Greek inspired salad dressing or vinaigrette! The best side salad for any main meal.

Author: Karina

Grandma's Chicken Soup with Dumplings

Savory, flavorful chicken soup with dumplings, just like Grandma used to make!

Author: Chicken Soup with Dumplings

Grilled Leeks With Romesco Sauce Recipe

Cooking leeks on the grill can take a very long time, but by par-boiling them first, we were able to cut the grilling time to less than 10 minutes. Once softened and lightly charred, they make a beautiful...

Author: Joshua Bousel

GREEN BEANS WITH HAZELNUT BUTTER

Transform your green beans into a quick but dinner party-worthy side dish with toasted hazelnuts and butter.

Candied beet salad

An incredible salad - the striped candy cane beets are perfect with the savoury toasted seeds

Author: Georgina Hayden

Spiced Ghee Recipe (Niter Kibbeh)

This recipe for Spiced Ghee, also known as Niter Kibbeh in Djibouti and Ethiopia, is a unique way to use your Instant Pot! The Ghee is infused with the flavors of cumin, cinnamon, cardamom and more.

Author: The Foreign Fork

Spicy Snow Peas with Sichuan Pepper

In this simple stir-fry, Sichuan peppercorns provide their unique tongue-tingling heat while fresh chilies add a more direct spiciness. Either snow peas or...

Creamed Spinach ('Rahmspinat')

Creamed Spinach ('Rahmspinat')

Author: Tim

Southwestern Corn

Southwestern Corn: This recipe takes a deliciously sweet vegetable and transforms it into a savory one. It may not have many ingredients, but it provides ample flavor for any meal, including our taco night...

Author: Tiffany

Vegetable Rose Herb Cheese Tart Recipe by Tasty

This dish will be the most beautiful thing on your dinner table. The roses may take some time, but they are easy to form and worth the wait. In a hurry? You can make the delicious filling alone, and serve...

Author: Nichi Hoskins

Jacket Potato: The Idealist Recipe by Tasty

Here's what you need: russet potatoes, cooking spray, kosher salt, milk or stock, roasted chickpea, queso, green onion

Author: Zee Myers

SAVOURY GRILLED VEGETABLES

Barbecuing is such a delicious way to prepare vegetables. Use a grill wok or topper so the veggies don't fall through the grates of the grill.

Ham Croquettes

This is obviously a good way to use up leftover ham, but it's also worth buying some ham just to make them.

Veggie Packed Tomato Sauce Recipe by Tasty

Here's what you need: olive oil, carrot, onion, red bell pepper, celery, garlic, dried oregano, dried basil, tomato paste, whole peeled tomato, water, salt, pepper

Author: Matthew Johnson

Pork and Ginger Wontons

Ginger is the star in this dumpling.A fun hors-d'oeuvre served with some soy dipping sauce.

Lobster Sauce

See our delicious Lobster Sauce recipe.

Healthy Arugula Beet Salad With Feta Cheese

This super delicious and healthy beet salad with feta cheese and arugula is easy to make and bursting with flavors. A perfect balance of sweet and salty taste makes it a true crowd pleaser!

Author: Jyothi Rajesh

Grilled Broccoli Rabe Recipe

Broccoli rabe is grilled and tossed with red pepper flakes and a lemon vinaigrette.

Author: Carrie Vasios Mullins

Keto Coleslaw

Keto coleslaw is a great side dish for BBQs, potlucks or when you are feeding a crowd and trying stay low carb.

Author: Annie Lampella

Okra and Tofu

Author: felix

Swordfish with Roasted Peppers

Grilled Swordfish with a variety of roasted peppers in olive oil

Rosemary Garlic Roasted Fingerling Potatoes

Full of fresh herbs, flavor and garlic, these roasted fingerling potatoes are the perfect side dish all year round. Serve them with some grilled chicken and a side salad for the perfect simple dinner.

Author: Claire Cary

Grilled Leeks with Romesco Sauce

Romesco and grilled leeks are an excellent pair. The rich and creamy roasted red pepper spread plays very well against the crunchy, oniony leeks.

Author: Joshua Bousel

Grandma Pauline's Zucchini Pie

My mother-in-law passed this amazing recipe on to me, so I tweaked it a tiny bit and just had to share it!

Baby Gem Lettuce Salad

The perfect side salad for almost any meal!

The Best Creamy Pasta Salad Recipe

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Author: Lauren Matheson

Overnight Macaroni Salad

It's all about the dressing! My secret for the perfect macaroni salad uses sweetened condensed milk in addition to the best olive oil mayonnaise. prepare at least 2 hours or even the day before to allow...

Homemade Stuffing Recipe

This easy, homemade stuffing recipe is made from scratch with croutons and loaded with flavor thanks to all the savories and cranberries. It's baked in the oven and can be made in advance, so it's perfect...

Author: Melissa Belanger

Red Onion Dip / Poppadum Onions / Pakora Chutney

This sweet and sour pakora dip is the perfect accompaniment for pakoras, poppadoms and anything else you fancy trying

Author: thecurrykid

Spanish cauliflower rice {keto vegan}

Spanish cauliflower rice has all the same southwestern flavors you love, without the carbs! It's an easy, keto side dish that is simple and delicious! This versatile recipe is also friendly for many...

Author: Abby Cooper

Sausage and Tortellini Pasta Salad Recipe

Sausage, Tortellini, and Italian spices come together perfectly in this Sausage and Tortellini Pasta Salad. It's the perfect pasta salad for your next summer cookout or get-together!

Author: Jamie Sanders

Brussels Sprout Quinoa Salad Recipe by Tasty

This hearty Brussel Sprout Quinoa Salad makes a great side dish at a dinner party or an easy-to-pack lunch. It's quick to whip up and is packed full of flavor.

Author: Katie Aubin