This pumpkin cream pie recipe is a a creamy, dreamy, more mild take on pumpkin pie. Here's how to make the graham cracker crust and pumpkin filling.
A few of these sprinkled in the humblest soup makes it kind of spectacular.
Author: Katie Workman
The Pioneer Woman's favorite fall dessert is her Caramel Pumpkin Gingersnap Cheesecake, and it's not hard to see why. It's creamy, nutty, spicy, sweet, and downright decadent.
These Weight Watchers 1 point chocolate muffins are full sized muffins. Enjoy for breakfast or a snack.
Author: Melissa Chapman
Originally street food, these little steamed 'dumplings' have an outer layer of savory rice flour, with ground pork and mushroom as the delicious filling.
Author: Hungry Huy
These homemade healthy oatcakes are made with simple, natural, and wholesome ingredients. The perfect gluten-free and dairy-free snack!
Author: Sara @ Gathering Dreams
Sucre à la Crème is a traditional Quebecois fudge. This recipe is from my book, #MoreThanPoutine, and comes courtesy of my frend Karine Charlebois!
Author: Karine Charlebois
Homemade Crunchie Bars! A fun way to have Crunchie Bars - one of my favs - on hand, wherever in the world you may live.
Author: Marie Porter
If you haven't tried making your own homemade low carb gumdrops, you are missing out! This sour lemon gumdrops recipe comes together in just a few minutes and tastes much better than the store-bought ones...
Author: Taryn
Frozen S'mores are a sweet treat with graham crackers surrounding layers of a cream cheese and marshmallow mixture with a layer of chocolate pudding.
Author: Amanda Rettke--iambaker.net
These no-bake peanut butter granola bars take less than 10 minutes to make and are much healthier than most store-bought granola bars. These make a great snack or a quick breakfast on the go!
Author: Danielle
A chewy-centered, crispy-edged cookie, studded with sweet white chocolate chips and tart freeze-dried strawberries.
Author: Jessie Sheehan
These Jello Jigglers are made with real fruit juice and gelatin, no artificial flavors or colors! They're perfect for any holiday as you can make them in any color or shape.
Author: Ashley Fehr
Blueberry Cream Cheese Crescent Bites are crescent rolls filled, rolled, and baked with a cheesecake filling and fresh blueberries.
Author: Amanda Rettke--iambaker.net
Gluten-free Rice Chex® mixes up into a honey of a snack with banana, coconut, nuts and ginger.
Author: Betty Crocker Kitchens
A classic French spice bread, this pain d'epices recipe is made with rye flour and a warming blend of ground spices sweetened with honey. Learn how to make your very own pain d'epice cake at...
Author: Wandercooks
Yes, you can make Amish Friendship Bread without starter! This easy cinnamon quick bread is moist and tender (thanks to pudding in the mix)!
Author: Blair Lonergan
These classic Southern buttermilk biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy!
Author: Summer Miller
A recipe for making homemade jello without added sugar or artificial ingredients.
Author: Katie Wells
Honey Mustard Pretzels - A perfect salty, sweet and crunchy snack. You have been warned these are ADDICTIVE!
Author: Don't Sweat The Recipe
This easy tuna salad recipe is perfect in tuna salad sandwiches or next to some coleslaw!
Author: Holly Nilsson
A step-by-step guide for sweet, perfectly roasted plantains every time, including how to select and ripen! Just 1 pan, 2 ingredients, and 20 minutes required.
Author: Minimalist Baker
This recipe for Blue Cheese, Pear, and Honey Crostini makes my tummy happy. The pear slice and drizzle of honey are the perfect complement for the blue cheese and toasted baguette slice.
Author: Michael Wurm, Jr.
Whip up a batch of everyone's favorite party dip! Enjoy that same creamy taste loaded with spinach and water chestnuts in a lighter recipe.
Author: Betty Crocker Kitchens
This 3-ingredient Roasted Pecans recipe is a healthy snack that can be made sweet or savory! It takes less than 20 minutes to prepare the best roasted pecans in your oven or on the stove.
Author: Kelly
A spicy rose harissa swirl makes this hummus a little bit special. It's vegan, gluten free and totally irresistible
Author: Good Food team
Easy recipe for homemade honey roasted walnuts, a modern version of candied walnuts
Author: Layla Pujol
Pajeon, which literally translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised to your liking. For my version, I drew inspiration from Haemul Pajeon which are Seafood...
Author: Jeeca
For actually-crisp chickpeas, turn to the air fryer. The high heat circulating fast dries out the chickpeas so they're almost dehydrated.
Author: Ben Mims
This delightful mixture of favorite snack foods has a spicy chili powder kick.
Author: By Betty Crocker Kitchens
Apple pie bars are a pleasing treat size. These apple bars are an all-time favorite, perfect for after-school snacks, coffee with friends or as an easy dessert.
Author: Land O'Lakes
Start with ready-to-heat barbeque shredded meat to make a quick and easy down-home dip that's sure to become a family favorite!
Author: Betty Crocker Kitchens
Pastelitos de carne are the perfect Cuban savory-sweet pastry filled with beef picadillo, baked, then brushed with simple syrup.
Author: Jamie Silva
A deliciously healthy breakfast or snack, these oatmeal blueberry applesauce muffins are both moist and filling. They're made with applesauce, almond milk, whole wheat flour, and heart-healthy walnuts....
Author: Monique of AmbitiousKitchen.com
Hotteok is a flour dough pancake filled with sugar syrup inside. It's one of the most popular street snacks in Korea. Ok, now it's time for me to release my hotteok recipe! I used to make hotteok for my...
These 3 ingredients peanut butter banana breakfast oatmeal bars makes the perfect grab-and-go breakfast or snack. Vegan, healthy yet really delicious !
Author: Meesha
This simple and easy granola recipe is nut free, but loaded with nutritious flavor thanks to the sweet honey, chewy dried fruit, and buttery coconut. Best of all, the crunchy, chunky granola is ready for...
Author: Blair Lonergan
Taste of the Florida Keys in a bar. This recipe for Key lime dessert bars is quick and easy to prepare with a simple graham cracker crust and lime filling.
Author: Anita Schecter
Author: Angela Schofield
These Tuna Stuffed Deviled Eggs are perfect to pack for lunch or serve as an appetizer!
Author: Gina
The beauty of this mix is that it can be deployed lots of ways. Eat it out of hand as an upgrade to the usual cocktail nut or pretzel offering, or spoon it over plain yogurt as a savory topping. It can...
Author: Andy Baraghani
The happy marriage of peanut butter and chocolate, but make it bread!
Author: Jessie Sheehan
These simple Italian Torcetti Cookies/Biscotti are made with a few ingredients including cream. Crunchy and soft at the same time.
Author: Rosemary Molloy
Enjoy this easy phyllo egg rolls recipe that is ready in less than an hour - perfect for a dinner.
Author: By Betty Crocker Kitchens
Delicious Parmesan Pesto Twists perfect for a snack or as an easy and impressive appetizer. 4 ingredients are all you need!
Author: Joanna Cismaru
A classic Northern Thai dish, larb is a meat-based salad that exemplifies the hot, sour, pungent, and sweet flavor balance typical of many Thai dishes. Our version uses fried shallots for extra flavor...
Author: J. Kenji López-Alt
Chocolate zucchini bread that's rich, moist, and with a tender crumb. Made with cocoa powder for extra chocolate intensity.
Author: Elise Bauer