This Ginger Peach Green Smoothie is my new favorite of all the green smoothie combinations that I've ever tried! It's dairy free, vegan, and paleo.
Author: Get Inspired Everyday!
Vegetable Pasties are classic savory pastries that are very easy to make. A mixture of seasonal vegetables is chopped and gently sautéed then enveloped in a flaky pastry casing. Serve hot or cold with...
Author: One Pot Chef Show
Three common main ingredients is all it takes to bake this savory snack. When uninvited guests surprise you with their visits, surprise them with this fast and delicious recipe.
Author: Philips
Compound butter is simply a mixture of butter and other ingredients - in this case, anchovies. Whether you're a first-timer or an old hand at cooking with anchovies, this is the perfect way to infuse...
Author: SideChef
Chorizo and cheddar stuffed jalapeños are a cheesy, spicy, and perfectly salty appetizer that is incredibly addictive.
Author: Vodka & Biscuits
"This preparation is wonderfully simple and features a combination of fresh herbs and of course, lemons. In this dish, the flavors of fresh herbs and lemon perfectly compliment the earthy roasted cauliflower...
Author: Chef'd
Combined with the brightness of mixed citrus, creamy white beans and soft caramelized fennel, this citrus fennel whole roasted fish is a feast for the eyes and the eyes and the palate.
Author: Ful-Filled
Vodka sauce is essentially a creamy tomato sauce, except, it includes a good amount of vodka, hence the name, and fewer herbs. This sauce is not only perfect with your pasta of choice but also a great...
Author: Cooking with Rocco
A recipe by Prevention Magazine: "Looking for a pasta dish that won't weigh you down? This one is for you. Savory turkey sausage gives you all the taste of pork for fewer calories, while Parmesan, fresh...
Author: Chef'd
Never met a pizza I didn't like. And this breakfast pizza is a sure way to end your evening. Breakfast dinner is always a good and fun idea. Plus, the leftovers are perfect for the next morning!
Author: Meiko and The Dish
This delicious salad is made from fresh ingredients and doesn't need lots of complicated cooking methods. It's an easy, bright, and colorful tomato salad with homegrown basil. This recipe is incredibly...
Author: K33 Kitchen
A real authentic Vegetable Paella, this recipe will be sure to impress all your dinner guest. Using white beans as a source of protein its packed with flavor and balanced well.
Author: K33 Kitchen
Whenever I go out for Chinese Food, Chinese scallion bread is one of my absolute favorite things about it. I've already confessed about being a complete carb addict and this time is no exception. It's...
Author: Jeanie and Lulu's Kitchen
Give these delicious vegan wings a try-- I promise they will taste JUST like the meat version. The seitan chicken has taken me roughly 2 years to perfect. It is moist, and perfectly spiced. For the "bones"...
Author: The Edgy Veg
They are crunchy and flaky and salty. Good alone. Slathered with pb. Layered with cheese. I prefer them to croutons in salads. Crumbled in soup. Crushed in chili. The shape doesn't matter...square, round,...
Author: Fork vs Spoon
You can't help but fall hard for these juicy and flavorful Homemade Pork Breakfast Patties. They're the absolute best thing for your perfect weekend morning. Easy, delicious, homemade and amazing...
Author: Compelled to Cook
Halloween Alien Eggs are a spooky, creepy party snack - perfect for your Halloween party! Hard Boiled Eggs are lightly cracked, then submerged in boiling water tinted with food dye. Rinsed, dried and shelled,...
Author: One Pot Chef Show
Throughout the Middle East, tenderized grape leaves are wrapped around fillings of rice, vegetables of the region, resulting in a satisfying, savory finger food often studded with bits of sweet fruit....
Author: PeachDish
This recipe brings together all the veggies we love such as broccoli, asparagus, and sweet potato. On top of that, we have shrimp in there, making this dish a complete meal full of protein. This recipe...
Author: Primavera Kitchen
This recipe is quite simply stunning -- it's hard to imagine how something so easily prepared can taste so good. It's a wonderful celebration of the Mediterranean and its colourful cuisine.
Author: Delisous
Here's a great summer recipe that is perfect for grilling season and large family gatherings. It's a healthier, gluten-free and an optionally vegetarian dish that's perfect for the grill.
Author: Picture The Recipe
This steak salad gives the word 'salad' a whole new meaning. You'll find no boring lettuce here, instead, we have iron-rich kale, tossed simply in warm raspberry vinaigrette, and topped with just-out-of-the-pan...
Author: SideChef
A very typical stew of lentils with chorizo. Quick and easy to make!
Author: Spanish Recipes with Sofia
New Mexico inspired Green Chile Calabacitas, a delightful side dish made of zucchini, squash, and corn smoldering in cheese with a bit of green chile!
Author: Lemons and Basil
I got a whole rack of Iberian pork ribs and decided to cook them in a special, more summer-appropriate rub made of orange juice, zest, pine nuts and garlic.
Author: The Fit Mediterranean
At its core a cup of coffee is merely a water solution containing tiny particles of dissolved solids and compounds. You pour hot water over ground coffee beans.
Author: Caffe Borsa
The addition of a small amount of miso enriches the broth, giving it a more full-bodied flavor. And using fresh pasta in place of the typical dried noodles gives it that over-the-top homemade touch.
Author: A Hint of Rosemary
This green gram dosa is made from mung beans and black lentils, which makes it very healthy and satisfying morning meal-a great way to start my day! The overnight soaking of the beans and lentils, plus...
Author: Jolly Homemade Recipes
Here I use shredded short rib meat and wonton wrappers for the "pasta dough" to make a simple ravioli. Feel free to braise the short rib and make the demi-glace ahead of time. The rest of the preparation...
Author: Well Worn Fork
If you are a fan of Korean food, you must have already heard of sigeumchi namul. A classic and humble spinach side dish made with soy sauce, garlic and sesame oil.
Author: K33 Kitchen
Berbere is an Ethiopian spice mix, made with a combination of spices grown in the region. Flavors are deep and exotic and warming, perfect for the cold of fall and winter. My favorite use for Berbere as...
Author: Feasting at Home
This is such a simple, wonderful, and flavorful pasta dish loaded with chicken sausage, fresh tomatoes, and eggplant in a light sauce.
Author: Jeanie and Lulu's Kitchen
Braciole are a family favourite from southern Italy. Tender veal steak stuffed with salty prosciutto, cheese and fresh spinach, these juicy parcels are the perfect main dish, accompanied with a bold tomato...
Author: Vincenzo's Plate
A dish filled with flavor and made with few ingredients. A perfect everyday meal easy to make and sure to be a success!
Author: Cocina Familiar
"Are you looking for the perfect marinade for your chicken. This makes tender, juicy and flavorful chicken. Throw it on the grill to give that perfect char flavor with grilled oranges and fresh poblano...
Author: SEE Salt TV
A quick, satisfying meal that makes for a delicious breakfast, lunch or dinner!
Author: Chef's Opinion
A scrumptious salad bowl that turns leftovers into a paleo bowl of deliciousness packed with nutrition.
Author: Omnivore's Cookbook
This Spanish Arroz Caldoso with Shrimp is loaded with flavors from a savory broth, luxurious saffron, and some sweet paprika. The perfect rice dish to enjoy on a cold winter's day, especially for a Sunday...
Author: Spain on a Fork
Spaghetti sauce and three kinds of Italian cheeses make a surprisingly quick and budget-friendly baked ziti that's perfect for a weeknight meal.
Author: Pip & Ebby
A recipe by PureWow: "Roasted cauliflower? Been there, done that. But roasting a whole head of cauliflower? Now we've got your attention. This recipe has you slathering cauliflower in a spicy yogurt marinade...
Author: Chef'd
This Chicken Parmesan Stuffed Portobello Mushrooms recipe is keto-friendly and really healthy tomato at home for lunch or dinner for the family. You can also stuff smaller mushrooms for a quick and tasty...
Author: Todd's Kitchen
This chilled quinoa salad is packed with protein and uses red quinoa for a nuttier flavor.
Author: Alexandra's Kitchen
A fresh and fun take on the classic salmon patty recipe, served with a zesty lemon dill mayo.
Author: Buy This Cook That
This recipe errs on the comfort side of comfort food. It comes together in less than 30 minutes, using fresh sweet corn and a modest amount of whole milk ricotta to create a creamy sauce, with a hit of...
Author: Feed Me Phoebe
In this case, I picked up a beautiful delicata squash from the market and bundles of kale and sage. I spotted coconut oil and quinoa in the pantry and set off to create a salad that would strike a perfect...
Author: Curious Fig
This recipe features some of the Mediterranean flavor in an easy casserole: bell peppers, capers, lots of EVO make a delicious side to pair with meat, poultry or also rice.
Author: The Fit Mediterranean
A lovely little mouthful of protein to keep you going for the afternoon. Use the recipe as a base to make it your own. Roll in cacao, add some raspberries, use different nuts, use up some other fruit that...
Author: Free From Fairy
Melt 2 tablespoons of butter in a large heavy skillet over medium-high heat. Add the beets and lime zest, stirring until the beets are crisp-tender, about 5 minutes
Author: Hapa Nom Nom