This is an easy vegan falafel using dried garbanzo beans and ingredients you already have in your cupboard. No eggs or bread crumbs either as filler--just tasty falafel! Serve with tzatziki and typical...
Author: Marian
While I have made falafel before, I find that it's a whole process for patties that end up being a lot of extra work given that this recipe is, in essence, deconstructed then accompanied by other complementary...
Author: Kameron
It's hard to find a healthy pie crust recipe. While high in fat calories, the coconut oil in this recipe at least makes it a healthy fat. I'd always had trouble getting whole-wheat pie crusts to taste...
Author: NancyAnne
A recipe from the island nation of Madagascar. This fiery mash is typically served on the side so diners can add as much or as little heat as they like. From "the Soul of a New Cuisine: A Discovery of...
Author: FLKeysJen
Author: Edda Servi Machlin
Healthy and light. This can be refrigerated up to two days, but serve it at room temperature.
Author: chefcs
Author: Ingrid DeHart - EatWellEnjoyLife.com
These are delicious and no one was more surprised than I was, the confirmed carnivore-they satisfy that fifth 'umami' taste for savory, protein-rich foods. They are easy to make and, frankly, better than...
Author: One Happy Woman
Looking for a fresh take on breakfast? Chia Pudding with Granola and Berries is the answer! Creamy homemade chia seed pudding made with all-natural ingredients like coconut milk and agave, then topped...
Author: Carissa Shaw for Mom Needs Chocolate
Elegant, sweet, and delectable, these are true treats that fit every occasion. Definitely adjust the filling for what ingredients are local and in season where you live, and you'll have an endlessly surprising...
Author: Alejandro Junger, M.D.
Make and share this Vegan Beans & Quinoa - Caribbean Style recipe from Food.com.
Author: magpie diner
I wanted to dehydrate some King Oyster Mushrooms and decided to give it a try. These become really crunchy and are so much better for you then potato chips. The only problem is finding them.. I don't see...
Author: Chef Joey Z.
Author: Susan Herrmann Loomis
A perfect Indian breakfast or midday snack recipe made of cracked wheat and flavored with ginger, cumin, cilantro, and lemon.
Author: Sunaina
After trying many different vegan/vegetarian chili recipes I decided to make my own. I wanted a wienerschnitzel's kinda chili to put on top of fries with cheese,veggie dogs, and soy burgers. It tastes...
Author: msfancypansie
Make and share this Vegan Dill and Bean Soup recipe from Food.com.
Author: Dominick and Amanda
The other night I went to a fabulous event in Boulder hosted by Bauman College. During this evening one of the graduates from Bauman's chef program did a great cooking demo for a raw kale salad with shiitake...
Author: Elanas Pantry
A twist on a Betty Crocker classic. Feel free to sub out some all purpose seasoning of your choice if you don't have access to the wonderful Fox Point from Penzeys Spices.
Author: januarybride
This fresh seitan recipe from the Candle Cafe is the best I've ever had, but unfortunately it does take about 6 hours to make. A lot of that time is simmering or marinating time, but you need to start...
Author: Eat Your Vegetables
Cleaning out my pantry and found that I had not 1 but 3 bags of red lentils. So what better way to use them than in a soup. Used the crock pot and when it was cooked I used the immersion blender to make...
Author: KOSHER KOOK
Fresh, organic, vegan salad contains all the protein, amino acids, and other great nutrition that fights cancer. Very simple and quick to prepare. I learned it from Executive Chef Ken Blue from the Hippocrates...
Author: Hippocrates Health
Steaming unlocks the succulence of okra. Here, the pods are tossed with slivered ginger and a Vietnamese-inspired scallion oil in an all-purpose dish that's great with grilled steak or chicken, or with...
Author: Maggie Ruggiero
Quinoa is a great protein and fiber source and contains a lot of beneficial vitamins and minerals. It is gluten-free and its glycemic index is much lower than brown rice. Please check my blog, www.innerharmonynutrition.com,...
Author: InnerHarmonyNutriti
The key to developing crispy browned surfaces on roasted cauliflower is baking in a superhot oven on the lowest rack so the baking sheet is close to the heat radiating off the bottom of the oven.
Author: Claire Saffitz
Author: Kate Fogarty
Farinata or Faina whose origin lies in Liguria, Italy is a savoury flatbread made from highly nutritious chickpea flour.
Author: Renu Agrawal-Dongre
I LOVE this recipe, especially as leftovers. Basmati rice was awesome with this. Did not try it with lime wedges, but cilantro to garnish. Have also tried with a mixture of diced zucchini, sweet potato,...
Author: amyamyapple
Plant-based baking sticks mean this pie is vegan and dairy-free. Using frozen cherries means you can make it all year long.
Author: Kim Barnouin
We seriously cannot stop eating these! You can eat them as brats or chop them up, fry them with some olive oil, and toss them in practically any dish. Both of my picky husband and VERY picky son will eat...
Author: Veggie Fam
A real authentic Vegetable Paella, this recipe will be sure to impress all your dinner guest. Using white beans as a source of protein its packed with flavor and balanced well.
Author: K33 Kitchen