My dad used to love strawberry shortcake when my mom made it the old-fashioned way, with lots of butter, sugar, and whipping cream. I started making this healthier version, and he loves it--it's always...
From Sharon Shipley's 'The Lavender Cookbook'. I replaced thyme in the original recipe with a mixture of summer savory and marjoram because we don't like thyme. Also, I substituted one quarter teaspoon...
Author: COOKGIRl
A quick and easy recipe for perfectly tender, grilled mushrooms--this side dish is a cinch to prepare!
Author: Dads That Cook
A delicious twist on my grandma's traditional mexican pumpkin empanadas. Now all vegans can enjoy this! It is animal free and absolutely amazing. Enjoy!
This is a yummy vegan lunch or dinner recipe that can be made into a traditional meal by adding grilled chicken seasoned with Cajun seasoning. Serve hot over quinoa or brown rice. I drizzled some hot wing...
Author: CrystalsCreativeChaos
Make and share this Pecan-Lentil Burgers recipe from Food.com.
Author: ratherbeswimmin
Author: Jim Lahey
I LOVE soup and this soup is easily a meal in of itself. It's also a testament to the fact that meat does not need to be added to everything to make it taste great. The beauty of this recipe is its simplicity...
Author: Converting to vegan
Make and share this Vegan Zucchini Bisque recipe from Food.com.
Author: Canadian In Atlanta
Make and share this Lemon Walnut Pesto recipe from Food.com.
Author: Elanas Pantry
This is based on the other nooch-TVP burger recipe I posted from my nutritional yeast cookbook, I liked them but decided that they needed some heat as well as different seasoning. I also used tahini instead...
Author: the80srule
Inspired by Whole Foods. Honeycrisp apples, brussels sprouts, carrots, and celery. This #fall salad is delicious, healthy and easy to make.
Author: menkjessica
Vegan Pambazos! Soft rolls are coated in rich guajillo salsa, pan fried until perfectly crispy, and filled with seasoned chorizo, potatoes, and an array of fresh veggies. The pambazo, similar to a torta,...
Author: Ashley
Vegetarian biryani is easy-to-make traditional Arabic food with delightful spices and exotic vegetables. Make veg biryani for family dinner to make your guest enjoy every spoon of serving. Perfect mixture...
Author: Rahul Upadhyay
Make and share this Vegan Chili Casserole With Polenta Topping recipe from Food.com.
Author: Megannnnnnnn
Make and share this Cheeseless Fat-Free Vegetarian Pita Pizza recipe from Food.com.
Author: jdiamond
This vegan and gluten-free casserole relies on sliced eggplant instead of pasta, stuffed with vegetables and grains, and a pungent red pepper sauce.
Author: Joel Fuhrman, M.D.
Here is a great idea for all you garlic lovers that use a lot of garlic in your recipes, with this method you will always have minced garlic when ever you need it, no need to start peeling and chopping...
Author: Kittencalrecipezazz
Make and share this Veggie Burgers II recipe from Food.com.
Author: Wendys Kitchen
Author: rachel mansfield
This chili is meat free, well seasoned, less salt can be used, but this is how my family likes it. The recipe is done in pressure cooker for a quick made meal.
This pesto is so delicious and healthy, it won't matter what diet lifestyle you're on! I am a non-vegan, but interested in vegan and RAW foods. Got this off of vegcookin.com. Great way to get superfoods...
Author: Cookingwithpassion
Make and share this Cabbage Slaw With Cranberry recipe from Food.com.
Author: B14Nichols
Make and share this Mcdougal Creamy Bean Soup recipe from Food.com.
Author: FeedMePlz
This is a very simple & delicious summer chill-out delight. Rich and creamy like ice cream, but without the fat. All raw and vegan! Plus you don't need to have an ice cream maker to make. You can also...
Author: 197893
These Endurance Crackers are extremely light, healthy, and crispy while providing long-lasting energy. I love serving them with hummus (obviously) or smashed avocado and sea salt. Feel free to change up...
Author: Angela Liddon
Finally, a gluten free cracker that is egg free as well! http://www.elanaspantry.com/vegan-herb-crackers/
Author: Elanas Pantry
This is a quick, easy, delicious vegan white chili recipe my sister, Jackie, shared with me. Serve with sour cream, salsa, guacamole, or your favorite garnish and enjoy!
Author: Erin
Author: Maggie Ruggiero
This is the vegan/vegetarian version of fried chicken. Always comes out different every time, but the key to this is to let it cook for as long as possible. Any leftovers are great in sandwiches or over...
Author: AlainaF



