Author: Ian Knauer
If the idea of tomatoes and watermelon together sounds odd to you, this dish will be a revelation. There is a saying that what grows together goes together, and in this case it is true. If you think of...
Author: Gerald Hirigoyen
You can use any kind of nuts for this recipe-almonds, hazelnuts, pecans, and Brazil nuts are all delicious.
Author: Sarah Britton
You know, they're waffles.... Vegan and Gluten-Free!
Author: Nancy Oakes
Puttanesca is one of my favorite Italian sauces. This version turns ordinary dried brown lentils into real comfort food.
Revithia sto fourno is a Greek baked chickpea dish that is vegan and oh-so delicious! Garnish with fresh raw onion, if desired.
Author: KanDel
This is a great vegan Cinco de Mayo recipe. Feel free to use other nuts besides pecans or use mixed nuts!
Author: Tabi
A rich, dense 'roast' for the holidays that slices into festive medallions. I serve this like a roast, garnished with mushrooms and baby potatoes. Mushroom gravy is also delicious with this.
Author: pho1962
This vegetarian curry is delicious served with some basmati rice alongside.
Author: Annabel Langbein
Served on top of whole wheat bread or buns of your choice, these vegan lentil Sloppy Joes with a zesty sauce are a great option for a simple dinner.
Author: rwodatch
Make and share this Vegan Spinach Quiche recipe from Food.com.
Author: hipbonez
This vegan vegetable pasta is satisfying and packed with delicious flavor and nutrients! Loaded with veggies and sprinkles with plant-based cheese, this dish makes the perfect quick-fix dinner.
Author: Kara Schunk
I love this simple way to make tofu taste great. It can be cooked precisely as-is, or used as a basic recipe that can be easily modified. I've served it for both breakfast and dinner with great success,...
Author: Nancy
Green pepper stuffed with vegan ingredients. Use organic ingredients if possible.
Author: newday2d
Author: Jean Thiel Kelley
Author: Every Last Bite
This is a delicious and healthy salad. Thank you Roxanne for your tasty recipe! Serving size is estimated. Chilling time is not included in prep or cook time.
Author: AmyZoe
Miso soup is the main item in a Japanese breakfast and is usually eaten with rice, eggs, fish, and pickles. The soup is also served for lunch or dinner with more complex garnishes. Dashi is a basic stock,...
This jackfruit chick un shawarma is the perfect filler for a gyro or wrap, pizza topping, taco, lasagna, enchilada, or any recipe calling for a savory and meaty gluten-free ingredient.
Author: Mean Vegan Products
Author: Moby
Steamed Vegetable Curry with Sauce recipe
This is rich and flavorful, yet blessedly easy to prepare, and my family (with our diverse tastes!) loves it. Serve over a bed of freshly cooked long-grain rice, brown or basmati, with a garden salad and...
Author: White Rose Child
Make and share this Tony Chachere's Creole Seasoning (Copycat) recipe from Food.com.
Author: The Spice Guru
From Sainsbury's try something new winter edition 2009, to make slimming world friendly replace oil with low fat cooking spray
Author: cakeinmyface
Thick slices of French bread stuffed with zesty 'n' sweet lemon-berry cream cheese, dunked in batter, then pan fried until golden and crispy! This Vegan Lemon-Berry Cream Cheese Stuffed French Toast is...
Author: Ashley
Author: Samin Nosrat