Okra and tomatoes are a classic combo. This is a delicious, spicy variation that's really easy to make. I made this often in college and turned my okra-skeptical roommate into a fan. I like this served...
Author: sprout 13
Make and share this Super Easy Spinach and Cheese Soup recipe from Food.com.
Author: BethanyJoseph
This cheese was created to replicate Helluvagood's sharp cheddar cheese and makes slighly more than a pound of cheese. This is straight from Naomi Poe's http://accidentalvegetarian.blogspot.com/ and can...
Author: Sharon123
One of the hottest spots in Chicago, Gordon Restaraunt has served these French style fritters since it opened in 1976. Try them and see why they are so popular!
Author: Sharon123
Great, easy side dish. My favorite thing about it (aside from the flavor) is that it can be made ahead of time.
Author: Jen Wiehl
I served these to a room full of Brussels Sprout haters.... they were shocked that the side dish they were raving about was actually a food they thought they disliked! The majority of the preparation work...
Author: NcMysteryShopper
I've made this for a while now and I finally measured out everything tonight. The salsa gives it a bit of a kick, but it is still mild enough to be enjoyed by my kids.
Author: Dragonflyjoy
Posted for the ZWT-France. This is a favorite side dish of the Ardennes region in northern France. From "LaVarenne's Basic French Cookery" cookbook.
Author: Bayhill
Orzo, or Rosamarina, is a rice-shaped pasta that cooks quickly. Adding the peas and pesto gives it a nice flavor. It makes a nice side dish to grilled chicken, oven-baked pork chops or anything you can...
Author: Pam-I-Am
A healthy version to something usually called "eggplant rolatini" in italian restaurants. Very filling! And the robust flavors of this dish will will have your family asking for this on a regular basis....
Author: Caseylaine
Author: Lorna Sass
I have been making these for years - ever since I moved to FL where shrimp is so affordable. They are light and creamy. Wonton wrappers make this easy to make and the creamy sauce is a quick 10 minutes...
Author: SarasotaCook
The heat concentrates the flavors and caramelizes the natural sugars. A touch of olive oil gives a crispy, delicious finish. (Eating Well, Winter 2004) This is an easy and yummy alternative to steaming....
Author: Enduring Gastronomy
Make and share this Broccoli Salad With Bacon recipe from Food.com.
Author: SharleneW
At it's most basic, this is just a really delicious soup that will warm you right up.The only necessary serving suggestions are the fresh herbs, everything else is up to you in terms of what you have time...
Author: Sharon123
Make and share this Grandma's Green Beans recipe from Food.com.
Author: Parsley
Make and share this Oriental Asparagus and Mushrooms recipe from Food.com.
Author: Sharon123
I try to avoid carbs as much as possible and this recipe is just about the best thing ever. It's low in fat, high in nutrition but it does fill you up. These directions are for one, so just multiply the...
Author: Toujours Pur
Not sure if I've done this one yet, but I like the sound of it. I believe it came from Easy Everyday Cooking cards, again. .
Author: Kayne
Author: Donna Hay
Modified recipe from MyRecipes.com. Original recipe by Hannah Klinger, published in Cooking Light, May 2011.
Author: KerfuffleUponWincle
Butternut or acorn squash are great for this recipe. I searched Zaar for a similar recipe but could not find one so decided to post this one. This is a tasty and attractive way to serve squash. Especially...
Author: Bergy
From Cooking Light. Per 1 cup serving: 117 calories, 2.2 g fat, 1.2 g protein, 25.5 g carb, 2.3 g fiber, 4 mg cholesterol.
Author: ratherbeswimmin
This wonderful side dish was always on my grandmother's Thanksgiving table. It is so good. You can use any size can of asparagus, depending on how much of the vegetable you want in the dish.
Author: Jenny White
Make and share this Artichoke Hearts in Olive Oil recipe from Food.com.
Author: Dinu9582
Make and share this Broccoli With Garlic and Soy Sauce recipe from Food.com.
Author: evelynathens
Dukkah gets its name from the Egyptian Arabic word for "to crush" or "to pound," which is precisely how it's made. RawSpiceBar's Hazelnut Dukkah consists of toasted cumin, coriander, sesame seeds, salt...
Author: RawSpiceBar
Entered for safe-keeping. Side for dinner from Julie Knudsen, from a newsgroup listing. This could be interesting as a dip for chicken tenders. (Updated 10/09/13: Based on a review, I recommend letting...
Author: KateL
Make and share this Sauteed Broccoli With Toasted Bread Crumbs recipe from Food.com.
Author: Dancer
This is an easy recipe from Better Homes & Gardens that my husband and I enjoy with a nice crusty bread. It is very low in calories and is great for dieters, or those with restricted diets.
Author: Maureen in MA
Now that endive is at peak season here in the markets, I am always on the lookout for recipes using it. The raisins give the salad a nice balance of sweetness combined with the slightly bitter taste of...
Author: COOKGIRl
I was thumbing thru an old Summertime Southern Living magazine and found this recipe..I made it for dinner and we loved it...putting it here for safe keeping. Quick Tip: Start with hot water for faster...
Author: CIndytc
To make this an entree salad, double the amount of feta and/or add some slices of roasted lamb or beef
Author: TishT
Make and share this Asparagus, Roast Beef Roll-Ups recipe from Food.com.
Author: Merle 1
Author: Rumpus
Author: Kerry Simon
Leek and fennel in a creamy sauce covered with a crust of parmesan and breadcrumbs. The addition of fennel seeds intensifies the flavor.
Author: CulinaryQueen
Make and share this Oyster-Artichoke Soup recipe from Food.com.
Author: Hey Jude
Author: Jill Silverman Hough
Quick, easy and very good. I always make it as an appetizer for barbecues at home. Melted Cheddar cheese provides a wonderful, simple topping for the sauteed zucchini slices.
Author: Lynda
Make and share this Veggie Quesadillas With Cilantro Sour Cream recipe from Food.com.
Author: ngdarlen
Make and share this Pennsylvania Dutch Green Beans recipe from Food.com.
Author: Brad Beckwith