Make and share this Mushrooms and Watercress in Mustard Dressing recipe from Food.com.
Author: Dancer
Clipped from a newspaper sponsored by No Yolks egg noodles. Looks tasty but haven't tried it yet. Will be trying it for my sister's wedding shower.
Author: aaustin519
This makes crunchy and moist chicken fingers, which are served with zucchini and a marinara dipping sauce.
Author: TasteTester
Roasted cauliflower, a tangy and tasty soy-ginger dressing with fresh scallions, a delicious side-dish that you can serve with any main course; or just having it directly is a joy too!
Make and share this Southern Style Wilted Lettuce Salad recipe from Food.com.
Author: katybugkaren
Make and share this Fat Free Feta Pasta Salad With Apples recipe from Food.com.
Author: Corrinne J
Make and share this Pea and Fennel Salad recipe from Food.com.
Author: Spencer 2
Make and share this Pasta With Zucchini Lemon and Olives recipe from Food.com.
Author: Wendys Kitchen
This is a super simple side dish that requires very little work. For more healthy gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.
Author: InnerHarmonyNutriti
I made this casserole last night and it turned out nice. My family did not care for the almonds in it, but I have included them here because I thought the crunch was nice. It's a bit of a different broccoli...
Author: Barenakedchef
Very few ingredients...delicious as is or add your own touches. You can also prepare this on the stovetop, but I enjoy using the crockpot, keeping things on warm all day so I can just eat it when I feel...
Author: Laura Ham
This interesting tomato recipe is from Gourmet Magazine. This makes a great end of summer brunch dish.
Author: Chef Regina V. Smith
Rounds of zucchini take on great texture and flavor when sauteed with seasoned bread crumbs, nuts and chopped fresh chives. This recipe was on the package of organic chives.
Author: Tasty Buds
Make and share this Creamy Cucumber & Sweet Onion Salad W/Dill Horseradish Dress recipe from Food.com.
Author: Mom2Rose
From Restaurant: Impossible, Episode: Villari's, this looks so good! It uses goat cheese instead of the usual mozzarella. Putting here for safekeeping. You can use the marinara sauce recipe posted here,...
Author: Sharon123
Modified from a recipe found in Family Cirlce Magazine, October 2009. My version uses tilapia vs. cod and eliminates unnecessary butter.
Author: yogiclarebear
Broccoli with a different flair! The sauce is sharp, smooth and salty and is a perfect complement to the broccoli!
Author: Lisa in Acworth
This is a tasty soup and kids seem to love the alphabet pasta. I got the recipe from a a cookbook called Yuletide on Hilton Head.
Author: Lvs2Cook
Make and share this Olive Oil Sauteed Mushrooms recipe from Food.com.
Author: Ntune2food
A recipe I got from Diabetes Forecast, November 2007. A light, healthy way to enjoy a "creamed" soup. Bon appetit!
Author: The Tiny Chef
This is a great appetizer for any BBQ or grilled meal. I always make them camping. I looked through many recipes, and finally decided on this. I love the sweetness of the pineapple and the slight smoky...
Author: LANCE
Make and share this Like Kfc's Kentucky Coleslaw recipe from Food.com.
Author: michEgan
Make and share this Carol's Killer Pasta recipe from Food.com.
Author: Carol Bullock
Fresh, delicious produce - what could be more healthy or satisfying? Here is a flavorful medley of baked vegetables. Be good to yourself and enjoy! Found this on the Sonoma Diet website and posting here...
Author: Miss Annie in Indy
Easy way to make your own dried tomatoes. You can experiment with other spices, if you want. These will need to refrigerate for 24 hours before using, so plan accordingly. Semi-Dried Tomatoes should be...
Author: Annisette
I hope you like this very simple and tasty side dish. If you wish, you can use fresh peeled carrot circles rather than baby carrots. In place of dried parsley flakes, I substitute with fresh parsley when...
Author: Mareesme
Make and share this Old Fashioned Chicken Noodle Soup recipe from Food.com.
Author: cellogirl2
All of the work in this recipe can be done in advance. Keep the butter at room temperature and refrigerate the asparagus until ready to cook.
Author: Normaone
These fritters can be made either as a dessert and served with cinnamon-sugar, or as a side dish with venison or ham, and they go surprisingly well with fish! The sweetness-with-spice is typical of the...
Author: Zurie
I make these black-eyed peas every year for New Year's Eve. This works great if you make a bone-in ham for Christmas. You can just freeze the ham bone and use it when New Year's Eve rolls around. You will...
Author: Sommer_K
Make and share this Passover(Or Anytime) Broccoli Cauliflower Bake recipe from Food.com.
Author: murr433
I share this recipe as a delicious way to serve up raw broccoli. I have used sunflower seeds and raw almonds. But you could use any nuts you like. For the dressing I have listed the quantities that I like....
Author: The Blender Girl
This is a simple but elegant dish of beets tossed with a tangy garlic vinaigrette dressing. I use more than the two cloves of garlic that the recipe originally calls for... but that is because I LOVE garlic...
Author: Nibblets
This recipe came from Tipnut. I love ginger in any form and using the slow cooker mades this even more appealing to me.
Author: Mohamjip
Found this recipe in a Runners World magazine. Tastes great and is a good source of protein and fiber. I usually serve the salsa with pita chips
Author: Babs7
Make and share this Old Bay Fried Green Tomatoes recipe from Food.com.
Author: mailbelle
Make and share this Green Beans in Beer Sauce recipe from Food.com.
Author: TheGrumpyChef