I usually make two versions of this, one with the booze, and one with orange juice. So easy and so good.
Author: Lynnda Cloutier
I love fresh vegetables in the summer time. You just can't beat picking them fresh from the garden or purchasing them at a vegetable/fruit stand. I love okra cooked on top of peas, butterbeans, in gumbo,...
Author: Janice Ross
I am a lucky mom, both my boys loves cauliflower. It makes life so much easier when I don't have to make separate meals for us and the boys. This Cauliflower Oreganata is so incredibly easy to make but...
Author: Angela LeMoine
I had a little bit of mashed potatoes left from the night before and couldn't deside if I wanted corn fritters or potato pancakes, so I combined them. Boy were they good.
Author: Stormy Stewart
From a Campbell's Soup recipe pamphlet. May substitute fiesta nacho cheese soup for the cheddar cheese soup to mix it up.
Author: NE Lady
Easy and economical. Serve over rice or couscous if you want but I prefer to eat it as a stew with cornbread alongside. Add other seasonings if you like (garlic, chilies, hot sauce, etc). For vegetarians,...
Author: Pat Edwards
I first ate this dish at a Brazilian restaurant and tried to recreate it at home. It turned out very cheesy and has a wonderful flavor.
Author: Alex
Every year, my husband plants a garden and, every year, he cuts back on eggplant but we always have an abundance. I can't find enough friends and neighbors to give the excess to so I have to invent new...
Author: Diana Pate
Grilled Corn with Roasted Red Pepper Butter (Choclos Aji Asados) is an Argentinean roasted corn with a sweet and smoky red pepper butter. Grilled corn loved most everywhere, but usually in SA, aji amarillos...
Author: Sue L
Pumpkin with molasses....giving it a full bodied taste, and darker color.
Author: Marcia Kammann
Inspired by my grandmother and my mother.I've learned by watching them since i was just little girl in old country Portugal.SO now i'm teaching my grandchildren after 5 genarations i'm finally in the process...
Author: maria maxey
This squash veggie dish is great for a BBQ dish everyone loves it. I got this recipe from one of my old cookbooks years ago but can't remember which on.
Author: Karla Everett
This is a nice flair for your traditional Mexican street corn.
Author: Shejiladay
This is a rich, delicious side dish worthy of Thanksgiving but also good for a backyard picnic. The recipe takes a some work but is worth the effort. No exotic techniques needed. I found this recipe in...
Author: Kathie Carr
This is a great Greek/Turkish aubergine (eggplant) dish flavored with cinnamon. Delicious on its own or with rice or couscous.
Author: MRSFORROW
Got meat and potato lovers at your house? Well, this comforting Minnesota Hot Dish Casserole has both, plus a serving of good-for-you veggies too! Even on a busy weeknight, in under 50 minutes this one...
Author: LINDA BAILEY
These are rich and creamy bars that are my husband's favorite during the holiday season! He takes a batch along to all of his Christmas functions at work. The recipe is always requested so, now, I send...
Author: AngieHenegar
Short on time so tried this recipe and fell totally in love. Simple, fresh and very easy. This will be my go-to sweet potato recipe from here on out instead of doing the brown sugar, butter and marshmallows....
Author: Jacki Prettyman
My husband loves this flavorful dish, and it is super easy to fix. Made with ingredients you have in your pantry. This will help you use up that bounty of zucchini! Enjoy! The photo is my own and so is...
Author: BonniE !
My husband & I love coleslaw. But they're usually too sweet, or too much dressing, so I came up with my own. Let me just say, my husband said, YUM!
Author: Elizabeth Neal
This is great side dish. The cauliflower is topped with Swiss gruyere cheese, and it's oven roasted instead of being steamed or cooked in a saucepan. It's actually a Swiss recipe (not German). But there...
Author: Vickie Parks
This recipe has been in my file a long time and I do not remember who gave it to me. I love garden fresh cauliflower and this is a great way to prepare it.
Author: Kathie Carr
I found this recipe in a newspaper years ago. It is one of my husband's favorite recipes. As soon as he sees the fresh asparagus in the spring, he asks for it!
Author: Linda Knowles
Easy and amazing. Grilled kale will change the way you think of greens! You'll never look back!
Author: Kevin Ogilvie
Delicious, roasted cabbage! I apologize for not having a measurement for you! I do not typically measure. If anybody tries this and would like to give tips on measurements, please feel free!
Author: samnan2
We could eat plates of these simple fried zucchini chips. The batter is light but crunchy at the same time. Panko gives an extra crunch to the zucchini, too. Pan-frying in just a bit of oil makes the coating...
Author: Kimberly Biegacki @pistachyoo
My dad used to make this recipe when I was growing up and I always loved it. Makes a great appetizer or side dish!
Author: Krista Aurel Rowe
I use this zesty side dish at least twice a week. It's easy to make and you probably have all the ingredients in your cabinets!
Author: DENIROGIRL
This is my Grandma Logan's Fried Corn recipe as I remember it. My brother-in-law James use to make the best fried corn, also. I dedicate this recipe to both of them. This is "Healthy for The Soul" country...
Author: Sherri Williams
If you love pita pockets and are looking for a quick, delicious filling for them, give this a try.
Author: geick
My favorite way to enjoy asparagus! Enjoy!! (photo from bing images)
Author: Kelly Williams
This is an authentic Indian-style okra with bell peppers and tomatoes. It is best served with roti (indian bread) or rice. You can adjust the spices according to your taste.
Author: lucky
How to make Homestyle Zucchini and Tomatoes
Author: jackie shuler @jackieshuler
This dish is loved even by those who don't normally like carrots. The flavors blend together beautifully and the hazelnuts provide a nice crunch.
Author: TYEBUG
I have fond memories of shelling purple hull peas with my Aunt April and my cousins. Now I buy them at the farmers market or frozen, but I still think about those warm days on my aunt's back porch. Field...
Author: Dennise H.
If you don't like brussells sprouts this recipe will make you love them.I found this recipe on foodnetwork.com while looking for a different side dish I could introduce to my family during the holidays....
Author: Teena Almeida
Sugar snap peas are a sweet and crispy cross between snow peas and garden peas. This technique for blanching ensures your peas stay bright green and perfectly tender crisp.
With the freshness from the herbs, this side dish is a perfect summer recipe!
Author: Francine Lizotte
This is an easy side to served with Buffalo wings or any bbq. Also great to serve on a Buffalo chicken sandwich! Also great on a bed of lettuce for a nice dinner salad.
Author: Lisa G. Sweet Pantry Gal @2sweetinc
The horseradish in this recipe gives the naturally sweet parsnips a nice 'bite', but it's not hot. Roasted Parsnips are very good, but extra trimming is required of this tough root vegetable. They can...
Author: Terrie Hoelscher @Blessed1
Ingredients from the Mediterranean region, including Turkey. From Cooking the Greek Way by Villas. To avoid heating up your kitchen, "bake" on the grill - just make sure to use indirect heat. Can use gluten-free...
Author: Carolyn Haas @Linky1
In my quest to add more oriental recipes, I ran across a few recipes for a cold noodle salad. I had several gatherings to attend so decided to make some. Since it does not have to be warmed up or kept...
Author: Deb Crane @songchef
A cauliflower rice-crusted rich frittata that is easy to make and you can have a huge slice of it!
Author: Hungry Hobby
Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more taste. Note: you can add as many vegetables as you...
Author: Flora