My husband loves cabbage and boiled or fried he likes both. It is so simple to fix it. They are so delicious and tasty. My kids loves them also.
Author: Lisa Johnson
This recipe came in with my light bill. I cooked it the next day and everyone loved it. Hope you do.
Author: Linda Woodham
Pumpkin upside-down cake has replaced pumpkin pie in our household for 7 years. This is very good!
Author: Chad Baker
Don't tell anyone about the "light" word in the title here; they won't know or care, these home baked beans are so darn good. Even people who have grown up expecting baked beans to taste like...
Author: CooksInfo
This is an easy zucchini recipe with Mediterranean roots - all you need is zucchini, parsley, olive oil, vinegar, and garlic for this simple vegan side.
Author: Nesrine
Roasted radishes will be similar to a roasted turnip, but with their own unique flavor. Perfect for a warm dinner side vegetable.
Author: Todd + Diane
Hotel Gurney was a hotel in Yankton, SD owned by the family that started Gurney Seeds. Gurney Seeds is still a mail order seed company but Hotel Gurney hasn't been around for many, MANY years. I found...
Author: Teresa Jacobson @foundmyzen
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
Author: JeanieMomof3
My mother made this when I was small. I'm not much of a baker, so I use store bought pie shells - not the frozen type. While not totally as wonderful as mom's crust, it's pretty darned close. Note: if...
Author: marietta66
This was a quick and easy vegetable when my fridge was near empty. This was also really good. My oldest son ate 2 helpings and my youngest gobbled his up after he saw his brother's empty plate.
Author: Heather Stepniewski
Lordy, Lordy, how my mother loved these baked Vidalia onions. You can only grow Vidalia onions in Georgia. Now I don't know why but that's what the Vidalia Onion Committee says. They start hitting the...
Author: Linda Griffith
This is an Indian dish I had while visiting a French family in the Luberon Valley. So I guess it's a French-Indian side dish. I love it and make it all the time.
Author: Matt Hunt Gardner
Wonderful crockpot side dish. Takes plain vegetables to another level.
Author: Jill Cooks
Kids eating spinach?! When it's baked into these cheesy squares they'll be asking for more!
Author: Kim S
One of my dad's signature dishes. He loves making czwikla and always has extra jars on hand to pass around to family and neighbors. Adjust the horseradish to your liking of "heat". The mount for this recipe...
Author: Monica H @MonisiaH
Browning sausage gives these baked beans a wonderful extra punch of flavor and adds heartiness to the dish. These baked beans are an easy way to spice up canned beans with minimal ingredients. With just...
Author: Leslie Bernardi @SouthernBelle77
Cauliflower and green beans in a creamy sauce topped with a cheesy breadcrumb mixture.
Author: HezziD
My mother-in-law makes this for Thanksgiving every year. Our family can't get enough of it. You can use frozen cauliflower instead of fresh, but it is not quite as good.
Author: ASHERHEAD
As a request from a member here on [JAP] on how to preserve fresh garden okra.
Author: Robert Priddy
Crispy green tomatoes try dipping them in hot pepper sauce for extra flavor enhancement. Easy to make and good to eat what more could you ask for?
Author: Robin
A fluffier pumpkin pie made with instant pudding and whipped topping. It's very easy too. You can use a graham cracker crust instead of the regular pie crust for a little different twist.
Author: AB70
Hey vegetarians! I came up with a scrumptious way to eat burgers. And this weird striped little squash. I'm not a vegetarian anymore, but I still make it often because it's so good! Serve in burgers, or...
Author: kphanie
Takes your usual veggie side dish to another level. Skip the carbs but keep all the flavor of fully loaded mashed potatoes by adding plenty of bacon and cheddar cheese. Five ingredients, seriously easy,...
Author: Brianne @ Cupcakes & Kale Chips
My hubby and I will celebrate our 34th wedding anniversary this year. One of the most requested dishes over the years has been my pinto beans. I've added additional ingredients along the way to make these...
Author: Sherri Williams
Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!
Author: Becky
I got this recipe from a Heloise column back in the 70's! I make it so often. My husband loves these and so do I.
Author: Janna Hogan
Growing up on the Eastern Shore, I'm a corn & a "crab seasoning" addict. This burst of flavor is a staple in my house. Hope you like it too!
Author: Kate Regan
Zounds! It's zucchini! Grilled zucchini! Simple, healthy, and yummy.
Author: Janet W.
I was tired of serving the typical broccoli and cheese side dish. Having a creative moment gave me this casserole/side dish. Add chicken or ham and it's a casserole. Using the regular ingredients makes...
Author: JANE LOUISE @lovinspoonful
How to make Homestyle Zucchini and Tomatoes
Author: jackie shuler @jackieshuler
The key to this beautiful authentic Greek salad is bold flavours from super-fresh ingredients
Author: Jamie Oliver
Healthy vegan broccoli soup, made with a creamy base of cashews and white beans and flecked with perfectly crisp-tender broccoli florets. Absolutely nobody can tell this soup is vegan!
Author: Yup, it's Vegan
My mother developed this recipe for my father to enjoy while watching sports on T.V. We called sports day meals "indoor picnics". My father loved spicy foods (as do the rest of the family), so my mother...
Author: Colleen Sowa
Made with both sweet and white potatoes,this dish is a blend of color,taste,and texture. It's creamy,but not too heavy,and sweeter and less starchy than it would be with all white potatoes. I'm an ole...
Author: Kathleen Bunting
Portobello mushrooms, winter squash, and eggplant are marinated, then grilled and topped with blue cheese in what's become a favorite at my house.
Author: PaulaM
A yummy dump cake suitable for those pressed for time!
Author: AELFIE
These onion rings are golden perfection. Puffy and crispy, the coating reminds us of a tempura batter crust. Adding a little bit of salt while hot adds a nice contrast to the sweet onion. Perfect side...
Author: Vanessa "Nikita" Milare @Kitkat777
I found that homemade garlic oil is awesome in both asparagus and green beans. You can have them roasted or throw them on the grill for a delicious char. I was throwing the garlic in with the veggies until...
Author: Kami Roberts
A long time favorite at our house. A nice blend of cabbage and apple. To make this a main dish, add egg noodles and sausage after the apples and cabbage have begun to cook.
Author: JEANIE BEAN
I planted beets in the garden this year as I love pickled beets. I also got this recipe from my sister and our Grandma Ruth's "instructions". "Do not hot pack".."slip skins and fill jars." "Do not cook...
Author: deb baldwin
Fire roasted corn in the husk tastes smoky & delicious. Grilled corn is an easy grilled vegetable that your whole family will enjoy. Smoked corn is primal & delicious. Grilling corn will make your taste...
Author: Traeger Kitchen
Here's an easy quick way to have some tasty cabbage in about 30 minutes from the oven. We love to eat this along with my BBQ pork steaks. Yum!
Author: Nancy Allen
A really simple way to roast asparagus. Can be served hot or cooled to room temperature for use in salads
Author: Mikekey *