Make and share this Jalapeno Queso Fundido recipe from Food.com.
Author: Cristi Hinten
From TOH Magazine. I'm hoping that these will turn out similar to the refrigerated dill pickle spears from the store that I love so much! Time doesn't include cooling times or the minimum of 24 hours that...
Author: Halcyon Eve
Make and share this Ila's Chicken Tacos recipe from Food.com.
Author: Hill Family
From the book You on a Diet, by Drs. Roizen & Oz Wheat ratio is adjustable to your liking, see recipe. Doesn't taste diet to us, we LOVE wheat pizza crusts. Don't forget to check your yeast expiration...
Author: MEPeralto
Make and share this Salmon with Garlic Lemon Butter Sauce recipe from Food.com.
Author: Robbie 22
CrazyCyndi's Hot Pepper Butter (#137562) inspired me to make a Mustard that I could use for sandwiches or possibly add cream to make it into a sauce for hot chicken, pork or veal. The result is incredible...
Author: FrankB
A different fish recipe for one person. Maybe you are cooking for someone special! Double the recipe, add a salad (maybe #122672) some rice and of course the rest of the bottle of wine. Candles and soft...
Author: Martini Guy
Make and share this Heavenly Fish Fillets recipe from Food.com.
Author: TXOLDHAM
Make and share this Italian American Pork Chops recipe from Food.com.
Author: ratherbeswimmin
I hate plain scrambled eggs, so I make these for my future hubby and me. I came up with this recipe after reading several other scrambled egg recipes. This is just a rough guess you can add whatever amount...
Author: internetnut
Make and share this Spiced Salmon With Mustard Sauce recipe from Food.com.
Author: Abby Girl
Make and share this Yogurt Tabasco Shrimp recipe from Food.com.
Author: MizzNezz
Make and share this Mojo's Simply Delicious Simple Ginger Tilapia recipe from Food.com.
Author: mojo22l
Eating a nutritious breakfast can keep you and your family satisfied and ready to take on the day. But with the morning rush to get out the door, this is easier said than done. Fortunately, some preparation...
Author: maryjjohnson34
Make and share this Shrimp & Garlic W/ White Wine recipe from Food.com.
Author: CJAY8248
Make and share this Quick Easy Cheese Fondue for 2 or for Kids recipe from Food.com.
Author: jrthrmn
This is a baked version of the very popular spinach and artichoke dips! I created this by taking all my favorite flavors and putting them together after a few trials i think this one is the best!
Author: brett.boake
This is a really quick and easy way to turn left over risotto into delicious gooey balls. After looking at other arancini recipes on here loaded with eggs, butter and cheese and unnessary processes I thought...
Author: canthelpmyself
Make and share this Pork Chops With Peaches, Bourbon, and Basil recipe from Food.com.
Author: DrGaellon
I've been playing around with this recipe for a while. I have several types of Garlic Bread Toppers that I like to use, but this is a nice change. Works great on any kind of crusty or chewy Italian or...
Author: CindiJ
What can I say? It's a bit of work and time consuming, but it's one of those hand-me-down recipes that keeps you grounded. You know the kind. My grandmother, Baba, (Russian for old lady) learned this from...
Author: Suzie
From the Nero Wolfe Cookbook. I am posting this for informational purposes only. I haven't made it and don't intend to. I thought perhaps other Nero Wolfe fans might like to see the sausage recipe that...
Author: Chocolatl
There are several techniques for preparing beer can chicken. We prefer it made just with basic seasonings.
Author: dojemi
Make and share this Linguine Salad Roma recipe from Food.com.
Author: Chef mariajane
Make and share this Seared Mahi Mahi With Zesty Basil Butter recipe from Food.com.
Author: Cook4_6
Make and share this 5 Ingredient Baked Salmon recipe from Food.com.
Author: Bren in LR
Quick and easy to make on the grill. Serve with menu #38177 and recipe #239744. From "Woman's Day" magazine.
Author: threeovens
Make and share this Taste of Home Lemon BBQ Chicken recipe from Food.com.
Author: Cas88
The shrimp and sauce finish cooking together on the grill, so prepare the sauce ingredients while the grill is heating, then carry them out to the grill with you. To fit all of the shrimp on the cooking...
Author: Chef mariajane
A basic version of his antiseptic brew so named because the four thieves used to apply this to themselves to protect themselves from the Bubonic Plague while plundering those who had died from it.
Author: Missy Wombat
My mother use to make this when I was a kid and I loved it. My kids love it as well. This is an easy family freindly meal.
Author: Cul_de_sac_Barbie
Make and share this Savory Mustard Rubbed Pork recipe from Food.com.
Author: queenbeatrice
Make and share this Natural Flea and Tick Repellant for Pets recipe from Food.com.
Author: WI Cheesehead
A terrific recipe for scallops. You can use small scallops but the large ones are best. It was hard to choose a number of servings because I could probably eat the whole thing myself - LOL. Enjoy!
Author: Nif_H
Make and share this Buttery Baked Shrimp (Low Carb) recipe from Food.com.
Author: muncheechee
Make and share this Gourmet Rosemary Sea Salt Blend recipe from Food.com.
Author: jpyrz
From the 6 Week Body Makeover Cookbook chicken section. Recipe requires the meat to marinade in mixture for several hours in the refridgerator.
Author: jjb073
Whenever someone is our church has sinus problems our Pastor will tell them about this recipe. He uses it all the time and never buys the store kind.
Author: momma213
We've decided to go with Cornish hens for Thanksgiving this year - time to start collecting recipes! This one is from about.com's homecooking site.
Author: Pinay0618
Make and share this (Jamaican) Pepper Shrimp recipe from Food.com.
Author: Pinknyellowstrs
Full of flavor mini turkey meatballs with onions, garlic, parmesan cheese and fresh basil. http://www.fatsecret.com/recipes/turkey-mini-meatballs/Default.aspx
Author: kwittmer