Make and share this Homemade Butter and Buttermilk recipe from Food.com.
Author: Wade in Indianapolis
Make and share this Rubbing Alcohol Uses recipe from Food.com.
Author: Ambervim
This is a recipe we found in DH's Muscle & Fitness magazine - it is really terrific and so easy! The kids love it, too.
Author: SukiB
Make and share this Medifast Turkey Burger and Cauliflower recipe from Food.com.
Author: The Country Chef
Make and share this Lemon Barbecued Shrimp recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pickling Spice Pick List recipe from Food.com.
Author: Ambervim
Using pastuzied eggs will allow you to keep your homemade Mayo weeks longer, pasteurzing them yourself will save you money ($1.50 per dozen vs $4.00 per dozen IF you can find them in your favorite store)...
Author: Bill Wielenbeck
My Scandinavian mother always referred to cod fish as torsk and my brother and I loved it when she made her baked torsk. I like this recipe because it's easy and I can make it in the summertime without...
Author: Lisa1
Another recipe I found in the Fish and Seafood Recipes Cookbook. I haven't tried it yet but it sounded easy and yummy!
Author: mama smurf
I got this from the Bob Evans website. I think I would probably make 3 quesadillas instead of 2 and for our family we would use regular sausage instead of the spicy stuff.
Author: Margie99
I have worked for years to recreate the fantastic BBQ I used to get in SC...this is about as close as I've been able to get. This recipe requires patience, but is oh-so-worth it. Great way to meet the...
Author: cylee
Make and share this Baked Chicken and Onions recipe from Food.com.
Author: Little Remy
Make and share this Salt and Pepper Shrimp With Blue Cheese recipe from Food.com.
Author: MsKittyKat
This is the only way my daughter will eat fish (so far.) We think it tastes a little like lobster. You could probably use almost any white fish fillets. Sometimes I don't even thaw the fillets. I just...
Author: Inklady
http://easydinnerrecipes.ca/salmon-recipes.html Here's a quick but delicious recipe for Baked Salmon Fillets - perfect if you're in a rush and you've got guests over. Rustle up moist salmon fillets baked...
Author: tastetester 2
Make and share this Tandoori Salmon recipe from Food.com.
Author: Karen From Colorado
Grilled salmon is easy and quick. You can do it indoors in the oven, on your countertop grill, or out on the patio. Irish butter is made with Irish whiskey. I chose to use lemon juice instead. I got this...
Author: CJAY8248
Make and share this Spicy Mayonnaise Dip recipe from Food.com.
Author: yewoinfamilycooking
Make and share this New England Stuffed Flank Steak recipe from Food.com.
Author: DrGaellon
Make and share this Duckling With Star Fruit (Carambola) Sauce recipe from Food.com.
Author: Ambervim
Charcuterie boards decked with rich cheeses, savoury meats, and succulent fruits have long been a favourite among dinner party guests, but a new trend in charcuterie is redefining the plate - seafood....
Author: Mary Jenny
Make and share this Sage and Pancetta Shrimp recipe from Food.com.
Author: Donna
This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. I have just discovered recently that I enjoy cooked radishes. This sounds very tasty and I can't wait...
Author: Baby Kato
Make pretty curls of butter to top whatever and get your OHHH's and AHHH's! A butter curler is an utensil used to create decorative curls of butter for serving or garnishing food dishes But you can use...
Author: Rita1652
Make and share this Grilled Turkey Burgers With Monterey Jack recipe from Food.com.
Author: Kelly
Make and share this Gg's Flounder Pecan recipe from Food.com.
Author: Gloria 15x
Got this from a friend at work who brought it in for lunch. YUM! It appears to have come from www.FishermansExpress.com Cook time does not include 2 hours of marinating time.
Author: KEA-CA
Make and share this Tootie's Poached Salmon recipe from Food.com.
Author: tootie1
Make and share this Beef Tenderloin Tips in Garlic Sauce recipe from Food.com.
Author: ratherbeswimmin
I have been using this recipe since 1992 and don't remember where I got it. It is easy to prepare and is a real favorite with my family.
Author: Gladys P.
this soup is so easy to make and delicious. for those who like hot and sour soup its only a couple more ingredients and equally delicious
Author: denrayr
Make and share this Orange Garlic Shrimp recipe from Food.com.
Author: iris5555
Make and share this Cottage Cheese Lettuce Wrap recipe from Food.com.
Author: NanuqMom
This really can't be called a recipe. But it is our traditional first course at Passover Seder, and it is yummy.
Author: helowy
Posted to the SCA_recipes Livejournal community. The vinegar is not in the original recipe, but gives the sauce a bit of spark. From "A Proper Newe Book of Cokerye," 1572. "Take a legge of mutton and cot...
Author: DrGaellon
I found this recipe in Bon Appetit RSVP from Nostalgia Bistro. These were excellent served along side Finger Licking Good BBQ Sauce, (19023)
Author: Abby Girl
Make and share this Tomato Brussel Sprouts Salad recipe from Food.com.
Author: Teena03
I have been making this recipe for quite awhile and I got it from one of the Best of Bridge cook books that I enjoy so much. This is an easy and fast recipe that you can have prepared and on the table...
Author: bert2421
Make and share this Low Carb Mozzarella Sticks recipe from Food.com.
Author: LAVACAVA
I got the idea of this soup when i went to one of the pastry cafe. i talked to myself that i'll like this soup so much. And then i tried to figure the recipe out with the basic ingredient i got when i...
Author: Nouke n Sam
I am sure you can do this just as easily on the regular grill, but it was too hot outside today, and I was just cooking for myself, so the George Foreman worked out better for me. This recipe is tailored...
Author: Miss Tinkerbell
The subtle blend of flavors from the vegetables complement, without detracting from, the salmon. One serving supplies almost 2 grams of omega-3 fatty acids.
Author: mielhollinger
This is a low-fat elegant dish from gourmet magazine. The sauce adds a nice flavor. Not the usual "fish" ingredients.
Author: chia2160