Amsterdam stollen (or rather: stol) is just as traditionally connected to Christmas as its German counterpart, but is richer, more moist, and denser. Make sure that you use almond paste, not marzipan --...
Author: Is This Really Nece
Make and share this Herbie's Homemade Cinnamon Rolls recipe from Food.com.
Author: BarbaraBowen1
Fried Dough with Fish from The Roseto Cuisine Cookbook. posted for ZWT7. This delicious recipe is a traditional part of the luncheon prior to the Christmas Eve dinner. Also nice for Ramadan.
Author: Jamilahs_Kitchen
Very dramatic, with room in the center to display your holiday centerpiece. Easy bread machine recipe with instant potatoes.
Author: BakinBaby
Make and share this Paasiaisleipa ( Finnish Easter Bread) recipe from Food.com.
Author: Mercy
This is my favorite side dish to make for formal dinners and holidays. It's the culmination of playing with several different recipes over the years.
Author: puppitypup
A hearty slightly sweet rye bread. Great for sandwiches, or flavorful enough to stand alone with just a smear of butter. The balance of sweet with the seeds and heavier grain make it ideal for topping...
Author: Liyana
This recipe comes from the 2008 cookbook, Taste of Home Dinner on a Dime. Preparation time does not include the 2 1/2 hours needed for the dough to rise twice.
Author: Sydney Mike
From WW Slim Ways Mexican. Traditionally served on November 2 to celebrate the Day of the Dead. This is a less fattening version.
Author: mariposa13
This bread makes awesome toast, and is also great bread to serve with strong cheese and fruit. From KAF
Author: pammyowl
This recipe was inspired by one on King Arthur Flour, but I have simplified it a good deal. (Theirs has mustard seed and instant mashed potatoes.) The secret ingredient for getting that rye bread sourness...
Author: Debtex
I found this recipe online and it looks absolutely fabulous. I's from a blog, Lauren's Latest. You can either make your own garlic butter by just mixing in minced garlic with butter, or you can find it...
Author: Shelby Jo
This is the second honey-type bread that I have posted. This one is a little sweeter than the other one. It has a little more honey and a tad of brown sugar, too. I guess this one is my favorite. It not...
Author: Mimi in Maine
The base recipe for this is Recipe #129975, but my Lady is diabetic, and the sugar was a bit high. I did this so I could see the sugar content for OUR version of it, and thought it was worth sharing because...
Author: Pagan
Perfect warm with a little butter. I bet it would be good as a sandwich, but it never seems to last that long in my house. Very addictive.
Author: Tina A
Make and share this English Fruit Muffins (Bread Machine) recipe from Food.com.
Author: Sara 76
Delicious fresh or toasted! I like to add a half teaspoon of cardamom sometimes for a truly wonderful loaf.
Author: Ex-Pat Mama
Make and share this Cajun Cheese Bread (Abm) recipe from Food.com.
Author: Fairy Godmother
My own recipe, comes out fluffy and nice and need not be frozen. Healthy and full of nutrition, as opposed to rice flour based breads. Can be vegan* This was the foundation recipe of my cookbook - after...
Author: Laurie150
Make and share this Italian Parmesan Bread recipe from Food.com.
Author: Pa. Hiker
Wonderful tasting. Warm and buttered, this bread goes great with any Tex-Mex or Southwest Style meal. (The recipe is for a 2 pound loaf)
Author: shelbyrose
Using 2 flours and a meal, this is called third bread and can be found in many old cookbooks. It is light, honey colored bread that will sink a bit in the middle. It has a chewy crust and sweet, rich satifying...
Author: Ambervim
Soft, milk- and butter-enriched yeast dough is stuffed with aromatic cinnamon filling and glazed with a sticky, sugary topping loaded with pecans.
Author: Cucina Casalingo
This is a recipe from my childhood. My mother made this every Thankgiving and Christmas. I don't know where she got the recipe from I just know them as Mom's. This dough is some what sweet like the Hawaiian...
Author: tynkie_410997171
This recipe is from the book, Artisan Bread in Five Minutes A Day. It is recommended that you use a baking stone in your oven.
Author: Member 610488
I like it because it is easy and quick to prepare. Usually I bake it to eat with spicy honeyed grilled chicken.
Author: Chef Eha
Delicious triangular breads served in homes on Friday nights. (Like the French baguette bread for sandwiches.) From 'The Foods of Israel Today.'
Author: byZula
From about.com. I'm looking for bread machine recipies to post because I'd like to see more on 'zaar. Because there are no dairy or eggs, this recipe could safely be put on a timer. Cooking/passive time...
Author: LaJuneBug
Make and share this Krispy Kreme Doughnuts recipe from Food.com.
Author: Lorri in Wyoming
Made this one for my Grandma's and boyfriend's birthday. They both loved it and you will too. The crust stays soft on the inside and gets crusty on the outside. Break out the pizza stone for this one and...
Author: Shannon Holmes
Make and share this Pizza Pleasure Bread recipe from Food.com.
Author: hcopeland
Here is a personal favorite of mine that I've made many times: Maraschino Pecan Bread For Bread Machines:
Author: Bob Ross
The addition of almond paste gives this loaf a tender moistness; it's also a good complement to the nutty flavor of cracked wheat. The almond flavor isn't strong, but adds a delicate hint of sweetness....
Author: Annacia
Mildly sweet, utterly delicious. The texture is cake-like. For the high holidays I double the amount of honey, to make it just a bit sweeter, for a sweet new year. Most of the time involved is passive,...
Author: Susiecat too
Make and share this Peppercorn and Pepperoni Bread With Cheese recipe from Food.com.
Author: Rita1652
Make and share this How to Rise Yeast Dough in a Cool or Drafty Kitchen recipe from Food.com.
Author: puppitypup
This recipe was inspired by recipes all over the web including celiac.com. After scouring the internet for tips on how to make a great tasting bread, I think I've come up with the best gf bread recipe!...
Author: MamanOf3
This is a wonderful yeast bread made in the bread machine, from a great Cookbook named "Best Bread Machine Cookbook Ever" by Madge Rosenberg. It's filled with fantastic things like sour cream, raisins...
Author: FLUFFSTER
This is Grandma Olson's rye bread recipe, posted here for safekeeping! This recipe makes two large loaves. They keep well on the counter for at least 4 or 5 days, maybe longer - one has never made it that...
Author: Elle_mnop
This makes four loaves of lovely, homemade bread that's great for freezing. I remember this bread fondly as the perfect base for open-faced hot sandwiches. The prep time is approximate, depending on how...
Author: Sackville
Posting for ZWT4, Eastern Europe. I like the idea that this recipe does not require a sour dough starter. It is from Cooking Light. There intro: "These loaves of sour rye were everyday fare for Mennonites...
Author: Kitchen Witch Steph
Make and share this The Big Cinnamon Roll-Cast Iron recipe from Food.com.
Author: gailanng
Make and share this High-Fiber Carrot Bran Bread(Bread Machine) recipe from Food.com.
Author: ratherbeswimmin