Turn your leftovers into tasty empanadas using refrigerated pie pastry. We make these savory pastries and freeze them for a quick fix during the holidays. -Cheryl Marinaccio, Webster, New York
Author: Taste of Home
I found this recipe and brought it to a Super Bowl® party to complement the variety of foods there. It is very versatile and goes with many meals.
Author: Angela
Wings heavily coated in a jerk marinade are grilled over a two-zone fire to create a darkened, semi-crisp crust that holds all of the complexity and goodness of the jerk sauce.
Author: Joshua Bousel
If you're looking for a sweet n' spicy appetizer with some extra kick, pour a generous helping of Mom's hot pepper jelly on softened cream cheese, then snarf it down with crackers. It's great for holidays...
Author: Sarah
Author: Mel
These individual pizzas are super cute and made with simple ingredients. Now that's what I call party food! -Polly Coumos, Mogadore, Ohio
Author: Taste of Home
Crunchy toasted pumpkin seeds and the salty, pleasantly funky Mexican cheese known as cotija take this otherwise classic guacamole to new heights.
Author: Martha Stewart
Here's what you need: chicken wings, kosher salt, black pepper, Great Value® Medium Wing Sauce, Great Value® Blue Cheese Dressing, french fry
Author: Codii Lopez
I love making this appetizer for get-togethers. People think you have fussed but they are so easy to make.-Janet Asp, Menomonie, Wisconsin
Author: Taste of Home
The worlds hottest wings. Chicken wings deep-fried and prepared with an intensely fiery sauce.
Author: taylerhughes
I made this unimaginably delightful appetizer last week because I had leeks, bacon, and goat cheese in my fridge and I decided they were, like, totall
Domino's is a name synonymous with pizzas, but have you ever had their "pizza parcel"? As the name suggests, the snack is a small "parcel" made of pizza dough stuffed with cheese, pizza sauce and delicious...
Author: times author
seasonal apricots paired with fresh basil ribbons, crisp arugula, red onions, and creamy brie lightly tossed together served over charred bread and topped with a reduced balsamic for a perfect light and...
Author: the communal feast
Use your grill to make this quick, easy, and delicious meal. (No grill? Use a grill pan instead.)
Author: Martha Stewart
Juicy cherry tomatoes are cooked with brown sugar, cider vinegar, garlic, and thyme for the filling of these savory treats. Store-bought puff-pastry makes putting them together a breeze.
Author: Martha Stewart
Baked Millet Porridge is a creamy, slightly sweet casserole dish that had been a family favorite for decades. It usually is served by itself for either breakfast or lunch, even as an appetizer.
Author: Olga in the Kitchen
Air Fryer Chicharrones (Mexican Wheat Wagon Wheels) -- Crunchy, salty, and delicious, chicharrones make a great appetizer or snack. And now, thanks to your air fryer, you can easily make them at home!...
Author: ForkToSpoon.com
Cheesy Gouda Meatballs! This recipe is packed full of so many different sensations... juicy flavorful beef, tangy melty cheese on the inside that crisps up on the outside and it works plain or great in...
Author: Michele Hall
It may be a basic way to make this fish mousse, but the flavor was definitely very sophisticated. Light, silken-smooth with the creamy and rich Hollandaise sauce that Sean made from the scratch, it was...
How to make chicken salad pinwheels without cream cheese. Make great appetizers for get togethers, or just for a snack.
Author: Bobbi
These tasty tots can be served as an appetizer. Swap gluten-free panko for regular panko, if you like.
Author: Diana Andrews
Crushed sesame crackers create the crust for this savory cheesecake that features a rich blend of ricotta, feta and cream cheese. The creamy mixture is mildly seasoned with basil and garlic and so delicious...
Author: Taste of Home
We served this chunky salsa in seashells as an hors d'oeuvre with cocktails, but would be a tropical treat if served with your favorite fried plantain chips.
Author: Martha Stewart
When thinly sliced, as in this sophisticated first course, raw artichokes retain a slightly sweet nuttiness that is perfectly accented by lemon, parsley, and ham.
Author: Martha Stewart
This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.
Look for any of the following brands of wonton wrappers: Nasoya, Frieda's or Melissa's. I have also made these using coconut oil instead of olive oil, and they turned out great.
Author: Haley
Author: Great Grub, Delicious Treats
Edamame are young, tender soybean pods. To eat edamame, strip peas from each pod with your teeth, and discard the empty pods.
Author: Martha Stewart
An appetizer bursting with flavor from bleu cheese, caramelized onion, jam and balsamic vinegar-tasty bites that vanish in a hurry. -Debbie Reid, Clearwater, Florida
Author: Taste of Home
If you have run out of interesting ideas for appetizers, here is one for you. Paneer ajwaini tikka is a delicious snack recipe that you can easily make at home. The spices added to the marinade makes all...
Author: TNN
Author: cancooker
If you are a fan of Korean cuisine, then you must have heard about this delicious recipe. Korean egg drop soup is an easy-to-make recipe that you can whip up in less than 15 minutes. Made with stock, eggs...
Author: TNN
This easy Spinach Artichoke Dip recipe creates the best hot spinach dip you've ever tasted! Packed with garlic, cheese, and artichokes, you'll love this game day snack.
Author: Aimee Shugarman
Chicken, shrimp, rice noodles, bean sprouts, mint leaves, and crisp lettuce are rolled up inside a rice-paper pancake for a light, refreshing appetizer.
Author: Martha Stewart
An easy appetizer that is light and healthy made with sweet, crunchy Asian pears, thin strips of prosciutto, light, soft goat cheese and the zesty tang of radish microgreens.
Author: Pat Nyswonger
1. Preheat oven to 425 degrees and place baking sheet inside to pre-heat with the oven 2. Sauté onions and garlic over medium heat until translucent and cooked
Author: Megan Wolf RD
Classic Dried Beef Pickle dip is a recipe classic. A twist on the beef rollups with pickle dip you can make this up in 10 minutes and have it ready for Game day or a snack to serve during game nights!
Author: Michele Hall
This 5-Ingredient Scrumptious Salami Spread is one of my favorite toppings with keto bread and keto crackers. Naturally low in carbs, it's simple yet full of flavor and very satiating. You can use...
Author: Elviira Krebber
"So pretty and colorful, this is one of my favorites," says field editor Mary Detweiler of West Farmington, Ohio. "It's also nice as an appetizer alongside a summer salad or winter soup."
Author: Taste of Home
Don't be deceived by its appearance -- due to it's juicy crunch and slightly sweet flavor, jicama is about to become your new favorite vegetable.
Author: Martha Stewart
A classic appetizer-prosciutto-wrapped melon-inspired me to make these bite-size burgers topped with cantaloupe salsa and minty mayonnaise.-Veronica Callaghan, Glastonbury, Connecticut
Author: Taste of Home
In this healthy redo of french fries, replacing russets with sweet potatoes amps up the vitamins -- and baking rather than frying reduces the fat but keeps the crunch.
Author: Martha Stewart
For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas
Author: Taste of Home
This hot, cheesy dip is loaded with green chilies, crispy bacon and chorizo for an over the top appetizer or game day snack!
Author: Danelle
Whenever I go to a party, the hostess always asks me to bring my hummus. I like to serve it with vegetable crudettes to make it even healthier, but you can also serve it with toasted pita bread or your...
Author: Taste of Home
No festival is complete without sweets and if there is one thing that's prepared across the country, it's kheer, which is known as payasam in Southern India. With the festival of Ram Navami here, the easiest...
Author: TNN
Air Fryer Garlic Parmesan Wings are crispy and delicious. Made from fresh wings with spices and grated parmesan cheese, these wings are ready for munching and dipping!
Author: Simply Air Fryer
Look for a bag of fresh broccoli and cauliflower florets in the produce aisle. They're often sold together in the same bag.
Author: Cheap Recipe Blog