This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can...
Author: funinthesun
This is the staple of Korean fine dining, but too expensive in the restaurants. It is also simple to make at home, and will leave your guests asking for more. Total time includes marinating time. Traditionally,...
Author: CC
Thai desserts do not get more rustic and simple than this. Just three ingredients make up a simple and quick sweet if you are in a hurry. Just remember to soak the beans ahead of time.
Author: wiley
Sweet and sour components balance the richness of lemon grass-and-lime-infused coconut milk, which, in turn, tempers a slow-building chile burn.
Author: Jenylyn
Soba noodles are Japanese noodles made from buckwheat flour. They are available in the Asian foods sections of many markets. If not, substituting spaghetti noodles for the soba will work. Sriracha chili...
Author: gourmetmomma
This is a great Indo-Chinese soup. It is healthy and very easy to make. Recipe source is Jaypuri.blogspot.com
Author: cook334446
This Potato Curry is real nice; it uses a homemade Sri Lankan curry powder incorporated in the recipe.
Author: SMTUNE
A great recipe using beet greens and stems. I usually use Farkay® noodles from the Asian section of the supermarket, but a Japanese Somen noodle or even a spaghetti noodle would work well too.
Author: ellalouwho
Tasty steamed crab legs with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!
Author: Soup Nazi
A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required; the chicken can be prepared in the time it takes to...
Author: DAKOTAGIRL
Make and share this Lighter Shrimp Pad Thai recipe from Food.com.
Author: Kasha
We make about 20 of these everyday! Since I have a weight gaining problem with wheat, I have stopped eating these since 2 years. The rest of my family loves these! I'll be making ALOT of these in US while...
Author: Charishma_Ramchanda
This was a quick and easy lunch while I was attending college. My good friend, Miyuki said that she used to make this when she lived in Japan. It brings back fond memories.
Author: Blue Peacock
This recipe is very tasty and healthy. It's even better the next day.
Author: Ratzilla
Taken from a Super Food Ideas magazine. Japanese rice vinegar can be found in Asian grocery stores. Serve this dressing over a green salad.
Author: katew
Make and share this Japanese Marinated Salmon Fillet recipe from Food.com.
Author: PumpKIM
Make and share this Chinese Takeout Lo Mein (Vegan) recipe from Food.com.
Author: zeldaz51
This recipe comes from a cookbook compiled by the students at Madison Middle School. Credit for this one goes to C. Wong.
Author: CJAY8248
Received in an email from gourmet-recipes-from-around-the-world. TY Myrtle! Plan to use it in a Chicken Massale recipe - will make the whole house smell just the best!
Author: Busters friend
Make and share this Littlemafia's Fish Casserole recipe from Food.com.
Author: littlemafia
Meet Mirsang is a Konkani word for a chilli paste which is used for marinating/coating Fish/seafood etc for shallow frying etc. Traditionally it is made with a powder called "Bafat Powder" but this powder...
Author: love4culinary
I got this recipe from a Kikkoman booklet. I haven't try it yet, but all the other recipes I've made from this booklet, turned out GREAT. So I have high hopes.
Author: MsPia
This cold salad is easy to make and great for prepping healthier options for the week's lunches or snacks. I like to add some heat by mixing sriracha or chili garlic paste into the Thai peanut sauce.
Author: B. Tario
Taken from the Sunkist Food recipe section... Just wanted to upload it here to I could add it to my cookbook.
Author: Keiko Larry
I use this spice mix to coat tofu before pan frying. While it may not be truly authentic the ingredients are easy to find and quick to put together. To coat fish/meat/tofu simply oil the item and roll...
Author: PinkCherryBlossom
adapted from a recipe on Recipezaar.com
I just whipped this up one day when I felt like a stir-fry but did not have all the ingredients called for in some of the stir-fry recipes on this site. I used certain veggies I had on hand, but any seasonal...
Author: veggigoddess
A sweet-chili sauce and honey mustard marinade creates a great twist on an old favorite. The crunch of panko bread crumbs makes a great combo.
Author: MERRIPAN
This is a really delicious and healthy recipe. The sauce is what makes this recipe extra delicious! We make it at least once a week. You can substitute and add whatever vegetables you like.
Author: BANSREEPARIKH
Open, sesame! This is a family favorite. For a variation, you can also use bone-in chicken pieces, but be sure to increase the cooking time in this case. Tip: To toast sesame seeds, place in a baking dish...
Author: Laurie Thompson
From Skinnytaste.com Servings: 4 • Size: 1 stack • Points+: 6 pt • SMart Points: 5 Calories: 225 • Fat: 11 g • Carb: 23 g • Fiber: 4 g • Protein: 10 g • Sugar: 2 g Sodium: 662 mg • Cholesterol:...
Author: Maureen in MA
Homemade Garam Masala Powder accessible at your fingertips in your kitchen which gives a fresh taste to your dishes..
Author: seenakoshy
The Filipino recipe is easy to prepare, and the spareribs come out finger-licking good.
Author: lola
Baked chicken makes this take-out favorite healthier! Serve over rice and top with sesame seeds or orange zest if desired.
Author: MoryLee
A quick yummy, HEALTHY fried rice. Shrimp and pineapple go great together.I love this recipe because I always have leftovers for lunch the next day. It really helps when you live on a budget ( I eye measurements...
Author: Deadheadie
I created this recipe myself and it's delicious! You can add more green chilies if you like it hotter or add chili flakes or cayenne pepper. You can substitute any seafood for shrimp or cook a variety...
Author: Ranikabani
Created when I was in the mood for Pho, but did not have all the ingredients. Serves one really hungry Man or 2-3 just hungry Boys
Author: Chef Mad Doc
Make and share this Thai Green Curry With Brown Rice recipe from Food.com.
Author: gailanng
The glaze for this salmon also goes well on other things, such as pork or roast. You can barbecue the salmon, or use an indoor grill pan. Adapted from a Bon Appetit recipe, 1996.
Author: Julesong
This vegan pad Thai adaptation is low-carb, flexible, delicious, and one that you could really get used to making! Possible garnishes include basil, parsley, cashews, edamame beans, sesame seeds, and lime...
Author: Nattonori
Perfect for dinner parties, this Asian fusion noodle dish is hearty and filling. All the flavors play together nicely and the coconut peanut butter sauce is a real treat.
Author: maya
Bhindi Subzi is okra cooked with onions and tomatoes. Simple to cook but often misunderstood. My husband was not a big fan of okra but devoured and raved about this dish! Mission accomplished! Serve with...
Author: SimplyIndianCooking.com
This is had during days of fasting in India. It's easy to make and very tasty too. Very popular with housewifes.
Author: Charishma_Ramchanda
I love teriyaki, and when I began eating lower carb this is the mixture I came up with so I wouldn't have to give up one of my favorite dishes! :)
Author: Julesong
Make and share this Caramelized Onion Bao recipe from Food.com.
Author: Little Suzy Homemak
Savory chicken served on skewers with a slightly sweet peanut sauce.
Author: Shannon :)
This is one of my favorite Asian recipes. It's fast and easy.
Author: Djenna
Monkfish has become my favorite fish. Its delicate flavor is complemented by the combination of leeks and carefully chosen spices. The amount of curry could be modified to your own taste. This dish could...
Author: Fabienne Riesen
This is a really easy recipe for stir-fry and a quick way to cook up some vegetables. This recipe uses fresh broccoli and pre-packaged chicken to make it easier.
Author: VBinNYC