Here's an easy way to get low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers and pineapple). Plus, the dab of fresh ginger soothes stomachs and fights inflammation...
Author: USA WEEKEND columnist Jean Carper
Sablefish is an excellent and sustainable alternative to some types of endangered Sea Bass. Also known as Black Cod or Butterfish,this preparation will marry a great product with a Japanese influence....
Author: Ocean
Thai-Style Spicy-and-Sour Chicken Soup. Perfumed with lemongrass and lime leaves and sparked with chilies, it's quick to make and a great starter for almost any meal. It also just might be one of the best-tasting...
Author: Wok With You
Who says vegan food has to be boring? This quick and easy recipe will have you drooling over this hearty main dish of lightly fried tofu, rich spices, and yummy vegetables. Lightly frying the tofu and...
Author: deanne033
Make and share this Bacon Wrapped Water Chestnut Dim Sum recipe from Food.com.
Author: threeovens
I've never found a recipe for crispy ginger beef like the ones in the restaurants. I have experimented, and found something pretty close. Serve with rice and some steamed veggies.
Author: Brent
Chicken in a homemade ground masala. This one's spicy, so be careful, and make it hot to your taste. Wrap this up in pita bread to make a sandwich that's also a main dish meal.
Author: MARBALET
I set off the fire alarm at for the first time in our new place when I got to the broiling part of this recipe. We learned that the fire alarm is wired in to the hall ceiling- no battery. This means husband...
Author: Mrs. Sudds
Make and share this Healthy Mixed Vegetable Soup recipe from Food.com.
Author: cook334446
Make and share this Minced Fish Salad (Koy Pa) recipe from Food.com.
Author: JackieOhNo
An Indonesian-Chinese stir-fry meal. All that you want in a meal. Delicious, fast, healthy, low calorie, and impressive. Serve it hot over white rice.
Author: Anonymous
I like masala chicken, but I wanted to jazz it up a bit. So, I diced some peppers and onions and added raisins for this Indian-inspired dish.
Author: Dave Nohe
This is a recipe given to me by a Chinese client of mine. She would make it for me about once a month and serve it when I would visit her, it is a lovely Chinese recipe.
Author: morgainegeiser
Got some good steaks in the fridge, but the weather isn't cooperating with your grilling plans? Try stir-frying your steaks in this Chinese-inspired dish with mixed Asian ingredients. Quick and easy, always...
Author: khilker
A delicious twist on noodles if you are getting tired of the spaghetti routine. If you can't find fresh rice noodles, cooked dried rice noodles work just fine. Dried rice noodles, as well as fresh rice...
Author: Candice
The result of patient experimentation - a smooth and creamy ice cream with the sweet spice of masala chai tea lattes. The addition of powdered milk helps prevent the extra water from forming ice crystals...
Author: Sasha Harlow
My honey teriyaki chicken is so good that you'll swear the SINFUL sauce has a ton of calories but it doesn't! This healthy version of a typical 'take out' dish will send you back to the kitchen for seconds...
Author: Casey.Company
This is a very strong coffee that is delicious served straight or over ice! The single-cup Vietnamese coffee filter can be found at any Asian Market and is very inexpensive.
Author: LONNAJOE
Make this delicious green tea ice cream using ready made vanilla ice cream.
Author: Alexandra
This is a Rose Cheng recipe. I like her twist on things. The cinnamon takes it off the charts. Try it...you'll see!
Author: Happy Harry 2
I got this from a special section on pulses by Nigel Slater in the Observer Magazine in January 2009. I like making a whole batch of it and having it throughout the week; I might be kidding myself, but...
Author: Stuart Coggins
This is something my mother cooked for me when I was a kid and I still love it. It is a simple roast chicken with sesame seed oil and soy sauce. Serve it with cut-up hard boiled eggs and green onions over...
Author: lisamarie
Paneer tikka masala is a favorite dish both in North and South India although the dish itself may have originated in North India. Traditionally, paneer is roasted in a tandoor or a clay oven, but here...
Author: Susmitha
These are pork meatballs and include low-carb ingredients. Delicious to use in soups, with rice, in stir-fry, or as dumpling filling. Use your imagination!
Author: Sarah Hanviriyapunt
This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.
Author: Yakuta
I made up this one-pot curry one night when I came home hungry from work and wanted to whip up something quick but exciting. It mixes sweet, spicy, sour, and savory flavors and is easy to make in under...
Author: Jonah Shepp
A twist of the vegetarian classic Navratan Korma for the chicken lovers.
Author: Raveena Sachdev-Kalra
This is a rich dish which is a meal in one as it is a tantalizing thick stew made with meat, wheat and a whole array of lentils.. Prepared normally by Muslims of India, I have posted this in response to...
Author: Girl from India
Pass this dish around when having a curry it makes a tasty and unusual starter to the meal,or as a party dish. This can be made using fresh or frozen prawns. If using frozen, thaw and drain them well before...
Author: Brian Holley
This a very special filling for Chinese dumplings that is worth a try. If you replace cabbage for the Chinese chives, after chopping and adding the salt, must wait a while and press out excess water to...
Author: milliwuu
Quick stir fry using fresh veggies and cheap ingredients you probably have stocked in your cabinet already.
Author: EACline
Mild curry dish popular in Korea, includes ingredients you can find in your local grocery store and Korean/Asian market. The 'Ottogi' version of the curry simply leaves out the meat, making this a great...
Author: Cristina Marie Winchester
This is a recipe from a book I am reading on Japanese Cuisine. I'm interested in the nutritional contents so I decided to post it. The recipe calls for granulated sugar but I have replaced that with sucanat...
Author: Ingen
Make and share this Broiled Teriyaki Wings recipe from Food.com.
Author: Patterson82303
These Chinese Dumplings are very popular during the Chinese New Year season. A simple dough and a cup of water go a long way when forming these little pillows of ground meat.
Author: Alove4food
Make and share this Betelnut Pejiu Wu's Emerald Fire Noodles with Cilantro, Mint, and Basil recipe from Food.com.
Author: Julesong
This is one of my favorite dry sabjis. If you like Aloo Methi, then you'll love this dish, too. Goes great with parathas or with some plain rice and ghee.
Author: SUSMITA
Leeks are the secret ingredient that make this recipe really shine. I love it spicy, but this recipe can easily be tweaked to all spiciness tastes. Rice noodles can be used in place of spaghetti.
Author: Christie Robertson
A nice spicy blend of peppers and a hint of Indian. My family loves this. Can be made mild to super-spicy. Add more serrano peppers or substitute Madras, vindaloo, or phaal curry for the milder yellow...
Author: Michael Kinsel
I love the Sun Bird kung pao seasoning packets, but ever since one time they weren't available at the grocery store, I started experimenting with my own. I use Shanghai bok choy, but baby bok choy works...
Author: Space Burger Steve
Every typical Indian party in the US is bound to have some variation of channa masala, a North Indian chickpea curry made with tomato, onion, and an Indian spice combination. However, this traditional...
Author: sasahasram
This is an inexpensive, time-saving recipe for anyone who loves spicy Thai but can't always afford to get carry-out.
Author: jescookin
South Asian influenced beans with a kick. Great served over rice or in a tortilla as leftover burritos. Serve over rice (jasmine rice is my first choice). They come out really spicy, so add only as much...
Author: SKAMP
Authentic chinese dumpling recipe. These are sure to rival any you've had in asian eateries. Worth the time it takes to wrap them up. You can mix it up by adding different meats. Great for parties and...
Author: rachel21321
This Tikka Masala twist on a classic shepherd's pie is a comforting gluten-free family dish perfect for those chilly fall nights.
Author: Patak's Canada
This recipe, given to me by a friend, has all the fantastic flavours of a creamy chicken laksa without the guilt. Its also super easy to make!
Author: KristinV