A hearty soup from Anne Kangas of Minnesota, where there are many Americans of Finnish heritage. This is from Midwest Living's "All-Time Best Recipes" and is submitted for ZWT3.
Author: Acerast
Make and share this Ww 2 Point Three Bean Salad recipe from Food.com.
Author: quotFoodThe Way To
Make and share this Layered Greek Bean Dip recipe from Food.com.
Author: Diana Adcock
Take your canned beans and kick it up a notch! The recipe is for the microwave but I often times just do it on the stove. This is requested for the yearly bbq!
Author: QueenJellyBean
from a little ;church cookbook. I used Ro-Tell instead of regular tomatoes and one pound of hot suasage, makes it nice and spicy. You will want to add water as you cook.........
Author: True Texas
These were so easy, fast and tasted wonderful. Makes a very small amount, which is nice if you have a smaller family. From Eillie Krieger's Healthy Appetite show. If you like it smoother, you can use a...
Author: HeatherFeather
From the Twin City Grill at the Mall of America. This is my all time favorite BBQ Bean dish. I think they taste best after a day or two, so they are perfect for those of us who love to get things done...
Author: Heart N Soul
This is the simplest dish to put together, and it's gotten TONS of great compliments every time it's been brought to a party. I like this because it takes NO TIME to prepare, does not require the use of...
Author: Kozmic Blues
From TOH, putting here for safekeeping. Have not tried it yet but think it sounds delicious and healthy.
Author: Grandma Deb
This one is from CHILI PEPPER magazine. Red Caldwell has been winning cooking, grilling, and barbecueing compititions for the last 15 years. These are the ABSOLUTE BEST TEX-MEX BEANS ever.
Author: Pierre Dance
Make and share this Crock Pot Beef & Beans recipe from Food.com.
Author: Sassy in da South
This recipe comes from a lot of testing for just the right flavor. Contains sweet pickle relish! It really adds to the taste. It's an old family favorite.
Author: Caroline Cooks
Make and share this Red Bean and Barley Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Indian Style Mung Beans recipe from Food.com.
Author: Missy Wombat
My local Mexican market sells these luscious beans in bulk. I came up with this recipe after trying them for the first time. The beans cook up fairly quickly and have a tender skin; they are buttery and...
Author: One Happy Woman
The closest I've come to my mother-in-law's absolutely delicious split pea soup. I've even converted a few friends who said they didn't like pea soup. With autumn in the air, it's the perfect time to start...
Author: MissChief
This is one of my own recipes, and one that I'm particularly proud of. It's not very spicy, so you can alter the spices as you like. This is great served with corn bread, and the leftovers make great nachos!...
Author: iPlayFlonkerton
Make and share this Polenta With Tomato-Braised Beans recipe from Food.com.
Author: dicentra
Make and share this Black Bean,mango and Avocado Salsa Salad recipe from Food.com.
Author: Sageca
Falafel...made in a waffle iron! Serve with Tahini sauce or Tzatziki sauce. Or serve with your favorite sauce. From about.com and veganmealplanning and Kalyn's Kitchen.
Author: Sharon123
My husband and I love chili. This one is non-traditional but we loved the blend of spices. Very different. From Southern Living.
Author: ratherbeswimmin
A beautiful aromatic soup made from the rather odd-looking celeriac, creamy butter beans, and a simple but tasty seasoning to give the hearty dish its bite.
Author: Chefme
Make and share this Classic Italian Bean Salad recipe from Food.com.
Author: Jubes
If you like Southwestern foods you will like my soup. It took about 15 tries, but was worth the results.
Author: Belly Up With Bob
Make and share this Navy Bean & Cabbage Soup recipe from Food.com.
Author: Julie in TX
Make and share this Cheese Tortellini With Beans and Spinach recipe from Food.com.
Author: Deb Wolf
Cowboys never let nothing go to waste, especially beans! Johnny's recipe is so easy and fresh tasting, you won't ever buy canned again. Johnny claims he wrote the 'Beans, Beans' song,... but Johnny,......
Author: 2Bleu
This recipe is a light, refreshing soup perfect for spring and summer. I am not one for creamy things, and this is not rich at all. It is adapted from veganchef.com (Butterbean and Herb Cream Soup)
Author: Coco - Banana
Make and share this Greek Green Bean Salad recipe from Food.com.
Author: Shawn C
Make and share this Tuscan White Bean and Garlic Soup recipe from Food.com.
Author: pkothari
From the Food and Cooking of Spain, Africa and the Middle East, posted for ZWT3. The meat is nicely flavored, not too hot. Prep time does not include 1 hour cooling time for meat mixture.
Author: pattikay in L.A.
The best I've ever eaten; it's addictive. The Dressing is the key!...Repeat after me...Green Goddess, only! If you can't find it in the market, use Recipe #73913. This can be made ahead and served cold....
Author: Caroline Cooks
Refried beans made simple in a crock pot...a great and low fat alternative to canned beans. If you like variety, black beans can be substituted for part of the pinto beans. Note: Since reviewers commented...
Author: CaliforniaJan
I first came across the idea of red kidney beans in damson sauce in Rose Elliot's "The Bean Book". I've since discovered that Rose's recipe is based on a Russian dish called Lobio. I've made a few tweaks...
Author: Mrs B
I've made this thick stew for many years, it's a family favorite. If I recall, the recipe came from a Woman's Day magazine. This is a quick meal with great flavor!
Author: Lindas Kitch
Saturday supper in this neck of the woods meant baked beans, potato salad, coleslaw and rolls for many years. A tradition that is almost gone.
Author: Aroostook
Make and share this Spanish Black Bean Soup - Vegan recipe from Food.com.
Author: turtledove
This is a great do ahead recipe - get it ready put it in the fridge and 30 minutes before dinner pop it in the oven. I like my beans al dente, so adjust your timing accordingly; 30 minutes produces an...
Author: Bergy
My mom makes this for a lot of get-togethers and everyone loves it. Here's my take on it. Let me know how you like!
Author: Lil Miss Nikki
I love this salad and often take it to potlucks. Sometimes I add a chopped cucumber; sometimes I use black beans instead of chickpeas; and I almost always add a peeled and chopped fresh orange as well....
Author: JeriBinNC
Family recipe handed down to me. The Best Baked Beans ever. Put them in a crock pot and forget about em!
Author: whatsachef
Make and share this Hot Peanut Butter Chutney recipe from Food.com.
Author: lindseylcw
Make and share this Black-Eyed Pea Salad recipe from Food.com.
Author: Susanne Hammett
Here's another vegan meatloaf... I'm sorry but I haven't yet tried this recipe myself, am posting it so I can find it when I want to try it.
Author: JMigs0
Make and share this Not Yo' Mamma's Red Beans recipe from Food.com.
Author: MsPia
This is based on a recipe from drfuhrman.com. It is a delicious split pea soup with some extras that give the flavor an interesting twist. I simplified the instructions to make it easier to prepare.....For...
Author: Anne Sainz