A lovely refreshing surprisingly easy cooler to dash together & enjoy with friends. The non-alcoholic ginger beer has a nice bite to cut the sweet of the fruit juices & allows their floral essences to...
Author: Busters friend
Make and share this Oatmeal Fruit Smoothie recipe from Food.com.
Author: tannermom
Make and share this Design Your Own Herbal Tisane recipe from Food.com.
Author: drhousespcatcher
For a real Canadian Caeser experience, try my son the Mixologist's signature blend. The perfect pre-dinner appetizer with a kick. This is a filling drink. It's even more of a kick if you use a hot pepper...
Author: Debi9400
I found this one in the local paper last year, lost it for awhile, and I'm now posting it for safekeeping. This is a little different from the other versions posted here -- no honey, no instant hot cocoa...
Author: Muffin Goddess
Make and share this Soothing Orange Spiced Tea recipe from Food.com.
Author: PalatablePastime
From LCBO's website. Because of its strong, distinctive anise flavour, ouzo rarely finds its way into a cocktail (younger Greek men mix it with cola, which spoils the flavour and the point).This drink...
Author: Dreamer in Ontario
Make and share this Tanqueray Ten Citrus Gin Cocktail recipe from Food.com.
Author: KathyP53
These herbs are known for helping relax and make you sleepy. Drink this before bedtime and get a good nights sleep! The original recipe calls for 1 1/2 oz Vervain leaves, but Zaar won't let vervain go...
Author: Sharon123
Make and share this The Golden Triangle recipe from Food.com.
Author: Member 610488
Make and share this Chocolate Toasted Almond recipe from Food.com.
Author: Alia55
A simple shot that's great if you still have to cook dinner or get the grass cut. You won't pass out after one or two of these!
Author: sassafrasnanc
I drink this tea almost every day. The peppermint and fennel both calm the stomach and aid digestion, and the fennel is also great for reducing bloating and gas. Just be careful if you're prone to GERD...
Author: Kree6528
Make the syrup at least 48 hours ahead of time or up to a week for more flavor. Can be stored in the refrigerator for months. The more it sits, the more flavor it will have. Prep time does include making...
Author: momaphet
Make and share this Apricot Lemon Warmer recipe from Food.com.
Author: Sydney Mike
Cranberry juice and lime flavor refreshing Nantucket iced tea. Use more or less of the syrup for your preferred sweetness. Allow an hour for the tea to steep - using room temperature water keeps the tea...
Author: Lise in Indiana
This recipe is not for the cholesterol conscious nor if you are sugar intolerant but it is oh so good- Think of it as amedicinal nightcap - Good night Irene. Wonderful on a cold winter night. Because you...
Author: Bergy
this is a complex one requiring spcailist ingredients but i reckon its well worth it. you could obtain raspberry puree from frozen fruits or leftover or squishy raspberrys. i really like this one really...
Author: cakeinmyface
Experimenting with combining flavors paid off when developing this little concoction. I hope you will enjoy it!
Author: Bev I Am
Make and share this Jamaican Coffee Soda recipe from Food.com.
Author: Pinay0618
I have not tried this recipe. I got this recipe from Taste Of Home The Best Of Country Cooking 2005. I plan to use Splenda in place of the sugar.
Author: internetnut
This is a really nice creamy drink combining Vodka and Amarula Cream. Use a tall shot glass or tumbler pour over rocks or not.
Author: Vseward Chef-V
This is a very easy way to enjoy hot African Rooibos Red Tea. I call it "Strawberries & Cream" because the flavor and aroma of this tea reminds me of strawberries. It is simply hot African Rooibos Red...
Author: MarthaStewartWanabe
I came up with this tonight when I discovered Recipe#187372. Give this a try, it's a pleasant surprise. The fat content in the Nutrition Facts is incorrect, it's giving you the fat content for real coconut...
Author: Annacia
I got a bar menu on-board ship during our recent cruise & had the names of some specialty drinks, but no recipes for them. Most were tasted, touted by another (there were 6 of us) or just sounded good...
Author: twissis
I stole this by modifying Recipe #139939 for a diabetic friend. Edited 10/19/08 based on reviewer's comments.
Author: DrGaellon
Make and share this Meyer Lemon Margarita recipe from Food.com.
Author: ratherbeswimmin
Make and share this Mimi's the Comeback recipe from Food.com.
Author: Mimi Bobeck
Saw this recipe posted on the Huffington post. http://www.huffingtonpost.com/2011/10/27/crme-brle-soda_n_1061204.html Recipe from Homemade Soda by Andrew Schloss/Storey Publishing, 2011.
Author: Sica6488
Pimm's, a British liqueur, adds a faintly herbal and tea-like flavor to this drink. For a virgin variation, omit the Pimm's and sparkling water, and mix the syrup with 3 cups cold-brewed white tea.
Author: Cinnamon Turtle
Make and share this Cherie's Cleansing Cocktail recipe from Food.com.
Author: Rita1652
Make and share this Yuanyang (Hong Kong-Style Coffee With Sweetened Tea) recipe from Food.com.
Author: Member 610488
This mocha mix is easy and inexpensive gift to give to friends. Just add hot water! This mix makes 3 8-ounce gift jars, but you can double and triple this recipe easily to make more.
Author: Mimi
Make and share this Frozen Banana Daiquiri recipe from Food.com.
Author: ratherbeswimmin
Cool Mexican drink for summer got from in-flight magazine on plane to Cozumel... some restaurant in California serves them.
Author: kbkellypie
Arrayan, also called satre guavas are small, tart guavas with a seed in the middle. I have had a hard time finding recipes with them so I created this, and it turned out great.
Author: Public Foodie 1
Make and share this Peaches -N-Cream Margarita recipe from Food.com.
Author: ratherbeswimmin