This is one I experimented with until I got just what I wanted...a low-fat bran muffin that actually tastes good!
Author: Annie Golden
This dough turns out crusty on the outside and soft on the inside, just what my family likes. No one even noticed that it was made with half whole wheat flour. After trying numerous recipes, I was told...
Author: Cookin-jo
Make and share this Red Onion Caper Bread (Abm) recipe from Food.com.
Author: dicentra
Make and share this Cinnamon Almond Braid recipe from Food.com.
Author: cookiedog
This is from "Quick & Simple" by James Barber and it sure is! I usually make it in a round pie tin, not the baking sheet he recommends. I don't add the black olives because I don't care for them. This...
Author: Chez Desireacutee
Make and share this Like Wasa Crackers(Low Carb) recipe from Food.com.
Author: Rachel-Snachel
I have modified some other bagel recipes to come up with this one. I often substitute 1 1/2 cups freshly ground whole wheat flour for 1 1/2 cups of the bread flour. Good either way.
Author: Momsthecook
Make and share this Apple Coffee Cake With Caramel Sauce recipe from Food.com.
Author: Kellogs
This is one of my dad's favorite desserts. After my grandmother passed away my dad showed me how to make these. I have now added them to my cookbook and will pass these onto my kids.
Author: litldarlin
Make and share this Flavors of India: Spiced Pumpkin Bread recipe from Food.com.
Author: love4culinary
Make and share this Perfect Bread Machine Garlic Bread recipe from Food.com.
Author: NovaLee
Make and share this Homemade Glazed Doughnuts recipe from Food.com.
Author: MrsBakesAlot
I've been making this quick bread since I first learned how to cook back when I was in grade school. I don't remember where I got it from, but I wanted to pass it along to all of you. It makes a nice breakfast...
Author: Lori Fields
I have tried many muffins but these finally are moist have a great taste and are super easy and quick to. make. They are great for the morning with a dab of Peanut Butter on them or a great snack during...
Author: tracey0629
I found this recipe in a magazine almost 35 years ago and have been using it ever since. This is a sweet dough that is easy to make and very soft, but, it can be formed into different shapes on the board...
Author: Nathans Nana
A great accompaniment to any dinner and just a tad bit different from the standard garlic bread. Another use for summertime's fresh basil.
Author: JackieOhNo
These are gorgeous. As long as you keep the flour to yoghurt ratio the same you can increase or decrease the amounts to suit your needs.
Author: TracyC
Mantou are filling Chinese buns, served for breakfast, or as part of a meal. Sweet potato mantou have more flavor and nutrition than plain mantou. They are colorful, and are easily formed into attractive...
Author: Kate S.
This cake recipe was from my husband's mother, who must have got it from a recipe book, "River Road Recipes," published in 1959 in Baton Rouge, LA. It is one of his Christmas Comfort Foods.
Author: Lori Bravo
On Saturday morning my Dad would rise early, go for the paper and stop in the bakery for our weekend treats. He would bring home crumb cake because it was Mom's favorite (we didn't turn our nose up either)....
Author: Gingerbee
This recipe was found the bag of guar gum I purchased from Bob's Red Mill. These are absolutely the best tasting gluten free biscuits ever.
Author: PaulaG
Recipe uses Homemade Gourmet's Garlic Basil Seasoning Mix. For more recipes using Homemade Gourmet mixes see Cookingfor7's public recipe book, "Homemade Gourmet Recipes".
Author: Homemade Gourmet Ju
from "coffee & tea warehouse" - http://www.coffeeandteawarehouse.com/index.cfm?method=recipes.recipe&recipeid=26
Author: ellie3763
Make and share this Crunchy Butterscotch Cake recipe from Food.com.
Author: Darlene Summers
I have been on a quest to discover the secret to Craker Barrel's perfect biscuits. There are several recipes out there that claim to be like Cracker Barrel's. I have tried them all, and they all fall short....
Author: harikristi
New York style Deli Rye Bread for excellent sandwiches. It uses a higher proportion of bread flour to rye flour making it lighter in texture.
Author: Aparna Balasubramanian
These simple little orange rolls begin with refrigerated crescent dough. Quick to make but sure to make a good impression early in the morning! From the Foote Creek Bed & Breakfast in Aberdeen, South Dakota...
Author: winkki
Rote is a slightly sweet bread, usually made in the form of a circle and enjoyed with tea. Many Afghans like it for a snack or some use it in a ceremony when a newborn baby turns 40 days old.
Author: farhat hasan
Make and share this Blueberry Cheese Danish recipe from Food.com.
Author: BeansnRice
I saw this on Food TV Network, and can't wait to try them! Croissants are so expensive! Nice, easy way to make them at home!
Author: Wildflour
Make and share this Strawberry-mango Muffins recipe from Food.com.
Author: Tearanii
Make and share this Light Rye Bread Rolls (Abm) recipe from Food.com.
Author: Chickee
Delicious chickpea, no eggs pancakes. The original recipe is from Yasmin Alibhai-Brown an Ugandan-born British journalist and author of Pakistani descendents. Recipes are described in her fantastic book,...
Author: Artandkitchen
Make and share this German Egg Pancakes recipe from Food.com.
Author: Mariemaltgtlt
Delicious drop biscuits that are great for brunch or dinner. Leftovers can be diced and baked as crutons. The whole wheat flour gives it a nice texture. I got this recipe from one of my favorite Canadian...
Author: Abby Girl
Make and share this Famous Cinnabon Rolls recipe from Food.com.
Author: mkorte33
Fantastic biscuit recipe from the Food Network's test kitchen! Makes awesome sandwiches (especially arugula and prosciutto
Author: anonymous
Makes 4 lbs. you can store for later use. Make corn bread, pancakes or waffles, biscuits, coffee cake or muffins. For these recipes, search for "Master Baking Mix: Corn Bread Recipe" or "Master Baking...
Author: Heffermama
You'll love this delicious and unique bread that is native to the Appalachian Mountains area and dates back to the mid to late 1700s. Choose between a potato or cornmeal starter to make your bread and...
Author: Mary's Nest
This is from TOH. The contributor suggests topping this with cream cheese. Yield: 1 loaf (1-1/2 pounds).
Author: dicentra
Make and share this Biscuits in a NuWave recipe from Food.com.
Author: BBQ Man 198319
These are soooo easy to make and they are sooo good! would make a good afternoon snack for the kids.
Author: Lisa in Oregon
This recipe comes from "Baking" by Dorie Greenspan, a fabulous book. I have been doing a lot of research on flour and for biscuits the consensus is use White Lily flour. Unfortunately, it's not easy to...
Author: Mrs Goodall
Make and share this Stuffed Italian Bread recipe from Food.com.
Author: adopt a greyhound
You do not have to spend a ton of money to have a five star dinner. Try this recipe forTunnbröd (Swedish Flatbread). This rich and flavorful appetizer combines a hearty meal on a budget. Be sure to plan...
Author: Kooking
Delicious little breads for a special dinner. Quite easy to make and can be made ahead up to the oven baking part. Once baked serve these straight away.
Author: dale7793
These are a christmas morning tradition at our house with two young kids, they are easy to prepare and we can enjoy the morning with the kids.
Author: MirandaLee
Make and share this Blueberry-Buttermilk Coffee Cake (Mother's Day) recipe from Food.com.
Author: Julia Lynn