OMG! These sound so good and easy. I just found these on Hershey's web site and didn't find them here so sorry if it's a repeat. I'm going to put some on my Christmas cookie tray. Yum! *Cooking time is...
Author: mydesigirl
The recipe makes about 2 1/2 pounds of tangy fudge. It will keep for a week in a cool place, in airtight container lined with waxed paper. Be sure to toast the walnuts, they are so much more flavorful....
Author: gail.lalumiere
One of a lovely praline quartet from The Times-Picayune. This one did not have an amount or serving size so I guesstimated.
Author: Busters friend
This tasty treat is made with raw cacao nibs and goji berries. You can get both these ingredients at most health food stores. I halved the recipe. I also ground up the cacao and goji berries before I put...
Author: Chef Joey Z.
Based on a current recipe in the Recipezaar database, I've made some significant substitutions that allowed the recipe to be vegan, if you accept that the Hageland chocolate was made in a factory where...
Author: Karyl Lee
Every New Zealand child learning their way around the kitchen makes this at one time or another. Classic supersweet confectionery.
Author: Missy Wombat
Very festive! I got this somewhere on the internet, with a million others I have too. I hope you like it! This recipes comes from Dancer and Graphic artist Martin James
Author: michEgan
This is a recipe for one of the most fabulous confections that you can get your hands on when heading to the dessert table. If you like peanut butter even a 1-100% as much as I do you will absolutely love...
Author: Hop Sings Prarie Di
Make and share this Cute Marshmallow Puddings recipe from Food.com.
Author: 3b-girls
Here's a recipe my six-year-old likes to make at Christmas and school year-end for gifts. Easy to make and about as smooth as fudge gets.
Author: Dave2
Madeira is fortified white wine. Red petit four cups make a nice presentation for Christmas or Valentine's Day. If you do not have paper petit four cups, you can put dipped truffles on waxed paper and...
Author: ClareVH
Make and share this Ada's Chocolate Peanut Butter Fudge recipe from Food.com.
Author: With love
Witch finger pretzel rods are easy treats that take very little time to make but are crowd-pleasers for Halloween or other wizard-themed parties.
Author: Elizabeth LaBau
Homemade Twix Bars bring the candy bar home to your kitchen. A buttery shortbread cookie base with caramel and chocolate, better than the original!
Author: aimee @ shugarysweets
Got this from a friend and made it one night instead of regular popcorn for "movie night". A big hit with my kids. Turning and stirring the popcorn every 15 minutes gets a bit old, but it's worth it in...
Author: Mrs. Jaye
Another totally different recipe for a very old fashioned Dutch fudge called Borstplaat, and is posted to aid a request looking for a long lost family recipe... This one is so very different from my first...
Author: kiwidutch
Make and share this Key Lime Pie Fudge recipe from Food.com.
Author: spiritussancto
This is my grandma's recipe for krispie bars. With the almond bark, the bars come out much sweeter than those made with marshmallow.
Author: layna_rose
A recipe published some time ago in the Moncton Times and Transcript. The columnist writes: "The recipe, contributed by Mrs. Grover (Erma) Hopper of Little River, Albert County, remains undoubtedly the...
Author: Sackville
Make and share this Georgia Cookie Candy by Paula Deen recipe from Food.com.
Author: Punky Julster
I discovered this amazing candy recipe a few yeas ago in a Great American Baking book. Besides being very easy to make, reasonably economical and absolutely delicious, with a really great, just-right chewy,...
Author: Charmed
a no-cook recipe found on the side of a can of 'Golden Circle' crushed pineapple. THis recipe can easily be made suitable for a gluten-free diet by sing gf cookies- I used gluten-free 'Morning Tea' bickies....
Author: Jubes
A wowing alternative to the store bought fillings of the traditional valentines Berty Botts every flavoured chocolates found in giant heart shaped boxes. Use between cookies, inside chocolates or eat it...
Author: CharlieBean
When my husband tried this he asked where I had bought it from and couldn't believe I had made it. I found this recipe on the Eagle brand website and tweaked it a little. It is exactly what you need for...
Author: joanna_giselle
These are simple and wonderful, but they are time consuming. Be careful to plan plenty of time for them.
Author: ShortyBond
Make and share this Halua Kenari (Java Almond Fudge) recipe from Food.com.
Author: Sharon123
Great snack mix for holiday parties, I use red/green M&Ms for Xmas, pastel for Easter, all pink or all blue for baby showers, etc. Makes plenty...it's better to give them away so you don't eat them all...
Author: J e l i s a
Make and share this Chocolate Mint Candies recipe from Food.com.
Author: Annette L.
Make and share this Microwave Fudge Sampler recipe from Food.com.
Author: Chris Reynolds
Fresh pumpkin puree shines in these chewy, soft candies made with sweetened condensed milk. Rolled in sprinkles, they're a totally kid-friendly treat to serve alongside the liqueur-based chocolates at...
Author: YummySmellsca
I haven't tried this version of Rocky Road yet. It came from a Tupperware recipe card. Cooking time is setting time.
Author: Sara 76
This spiced sugar can be used in place of sugar in almost any recipe! I've selected a variety of exotic spices inspired by a cup of Indian chai, but feel free to mix it up for your personal taste! Try...
Author: Benjamaphone
Make and share this Cute As a Bug Chocolate Nuggets recipe from Food.com.
Author: Sharon123
I received this recipe from a lady in Egypt I play cards with on the internet. Tastes just as good made with margarine as it does with butter. WARNING- addictive!!!
Author: Una Rose
Found this delightful recipe in the Feburary, 1999 issue of Gourmet. Hope you enjoy it! Special equipment: candy or digital thermometer
Author: Bev I Am
Make and share this Buttery Penuche (Brown Sugar) Fudge recipe from Food.com.
Author: NitaCook
Make and share this White Cocont Fudge recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Creamy Chocolate-Mint Layered Fudge recipe from Food.com.
Author: OceanIvy
Make and share this Salted Nut Roll recipe from Food.com.
Author: Karen From Colorado
Another Wally recipe. great for Halloween and for a kids birthday party. You can always change the color of the candy melts to suit the occasion or season. If you use small apples, you can probably get...
Author: Nana Lee
Make and share this Cardamom Fudge (Sheer Payra - Afghanistan) recipe from Food.com.
Author: ElaineAnn
To flavor truffles with liqueurs, omit vanilla. Divide truffle mixture into thirds. Add 1 tablespoon liqueur (almond, coffee, orange, etc) to each third mixture and mix well.
Author: looneytunesfan