When I was pregnant with my daughter, I was put on complete bed rest. I had a one year old and a two year old. My husband had to work so his wonderful mother came to our house every day to take care of...
Author: Beverley Williams
This is amazing! Comfort food at its best, perfect for breakfast or dinner! We had it at a family get together and it was gone before anything else and everyone was raving for it!
Author: Jenny Gaffney
My mom made this all the time its one of my favorite memories of her . In loving memory of Emogene Rowe-Anderson
Author: Kim Anderson-Long
My Mother was Cajun so our family called this "dirty rice" even though it is not the traditional recipe. My Mother, Elsie Forbes, made this often and we all LOVED it. My mother passed away in 1988 but...
Author: Brenda Forbes
This spinach casserole is a very good dinner party recipe, and also makes a good family meal.
Author: Joanna Wallbillich
These zucchini squares make a great side dish or a great light lunch. Here's one delcious way to get your veggies!
Author: sherry monfils
We love pierogis and this casserole is a modern rendition of the traditional meal. It really tastes like a pierogi. The layers of pasta and potatoes are cheesy and delicious. As if that wasn't decadent...
Author: candy kratzer
This is a very easy recipe to throw together. You can also double or triple the ingredients to feed a crowd. If you want it to be more stew like, just add some chicken stock to your liking. Add some fresh...
Author: Tracy McBurney
A favorite casserole dish in Malta.
Author: Vicki Butts (lazyme)
Picture this... Christmas season is upon you, you bought ground beef, ground pork, and green peppers to make stuffed Peppers. It is three days later and you still haven't had the time to make them. So...
Author: Pam Ellingson
This is my Grandmother's recipe. It is a must for all holiday meals!
Author: Robin Mize
My son makes the best chicken and rice. We have this many times when we can't think of what to cook. I also take it to church potlucks and the ladies beg me for his recipe. He normally makes two and freezes...
Author: Janice Ross
Eat beans for health. Why this recipe is good for you: Risk of colon cancer decreases when you eat lots of green vegetables, many studies have shown.
Author: USA WEEKEND columnist Jean Carper
This is so good and so easy, it's a beginner's delight! Easy to dress up and use for a dinner buffet!
Author: Sali Mounce
This is an easy and sumptuous recipe of eggplant layered with tomatoes and onions, then smothered with sour cream. It bakes up to yield a delicious sauce.
Author: Alexis
This is an excellent hot dish to take to a church picnic or pot luck! It is a heartier version of the hash brown casseroles you have had in the past.
Author: Colleen Sowa
we buy groceries once a month. So right now our pantry is getting a little low on some things. This is what I made tonight from what I had. We like it, I hope your family will too.
Author: Judy Kaye
We like cajun food and a local butcher made a batch of andouille. Had to buy some! This is reminiscent of tamale pie, but with a cajun twist.
Author: Carolyn Haas
This dish is simply delicious. You can use Mozzarella cheese in place of Monterey Jack cheese for the top. Make certain to hand squeeze out any excess moisture from the spinach, or the sour cream will...
Author: Anita Hoffman
Just in time for Cinco de mayo, this is a very easy dish.
Author: April Alvarez
Described as a chili-cheese fry casserole, the name of this recipe is a joke about how unhealthy it is, but it was a hit with my friends and a great snack for the Super Bowl. Simple and delicious.
Author: Jason
I combined a recipe of my Mom's and one from St. Mary's school cafeteria given to me by Mrs. Miller when I was in the 5th grade. She was one of the cook's. A great lady.
Author: sondra scheel
I kept thinking there must be something else I could do with that can of Manwich in my pantry. Then one night tadaaaa out came this casserole. So yummie and easy!
Author: Cheryl Neubecker
This food network magazine recipe is bound to please even the picky eater!
Author: Pat Duran
Looking for some Tex-Mex comfort food? Look no further. This is delicious! The iron skillet gives the edges of the corn bread a nice crunch. The meat, bean and veggie topping is flavorful and the cheese...
Author: Lark Dunton
My family loved this casserole, even the ones who don't like mushrooms, she just picked them out...LOL! It's quite savory and delicious! If you don't like mushrooms, add a different veggie instead..I used...
Author: Cassie *
This CHILI MAC casserole Version Was brought to a PotLuck, (this is MY OWN VERSION of her recipe) Never Fails to Dissappear, with 2# of beef your sure to have more beef than beans in this dish. Easy Healthy...
Author: FREDA GABLE
This is great for that recipe for a family reunion, and a must for Thanksgiving dinner
Author: Eddie Jordan
This is an amazing casserole! This is hearty, creamy and bursting with flavor from chunks of bacon throughout the dish. The bacon, ranch and cheese combo is perfect. The pasta is cooked al dente so it...
Author: Victoria Ross
One can use some spinach with the broccoli if desired. Great either way. Simple to make as you don't have to cook the noodles first.
Author: Sharon Whitley
A little different take on the traditional beef & bean casserole. I think this is an old Pillsbury recipe.
Author: Judy W
A good dinner when your going thru the cabinets trying to put something together.
Author: georgi johnson
Mom pulled this casserole together after the holidays using leftovers. You can add veggies or use a different kind of dressing or gravy as you choose. This is a one dish meal.
Author: Kathie Carr
Deb is right. This recipe is very different from your average chicken casserole. The sauce and orzo are creamy. Spinach and sauteed mushrooms add a rich umami flavor. Serve this as a main or it could even...
Author: Deb Finney
This recipe was a staple in my house as a child and as a wife. It is a great comfort food. You can cook this in the crock pot and add the bacon and cheese at the end. Personally I like to cook the ground...
Author: Judy Kaye
I love one-dish meals. I have made this for years and my family really likes it, especially in cool weather. Here are some web pictures so you can see what it should look like.
Author: Jeanne Benavidez
This recipe comes from one of my favorite people in the whole world, Mrs. Nancy Visser! God blessed me the day He brought Nancy into my life. Love you, Nancy! Oh and the lasagne is good too!
Author: Diane Schmidt
I got this recipe from the Taste of Home website. We tried it tonight and enjoyed it very much. It's not real "heart healthy," but, what the heck, it doesn't hurt to throw caution to the wind once in awhile!...
Author: Wendy Gardner
Creamy, cheesy, easy, and quick. Just how we like a recipe! This will be great as a side or main dish. We added some bacon bits as Sena suggested and it really brought another depth of flavor. Try this...
Author: Sena Wilson
Delicious and nutritious vegetarian main dish, and it's not only just for vegetarian, everyone loves it. 157
We all looked forward to supper when Mom served this. Not difficult to make, but special all the same.
Author: Cynthia Weaver
Another delicious German recipe I was given to from a German housewife. While visiting my son,in Germany in the Air Force in 1970. He,his wife Deb and son Mark, rented an off base up-stairs apartment from...
Author: Nancy J. Patrykus
I hadn't had this forever and my mother made it tonight. It was missing something. It's supposed to be a Chow Mein style casserole. So I added in a few things (carrots, bamboo, and mushrooms). Sprinkle...
Author: Brandi Kirkpatrick
My husband and I came up with this on the weekend when we were doing "cabinet raid". It's really good!
Author: Lori Risk
1st Place Winner in the Ready, Set Cook! Reynolds Wrap Contest! This recipe combines traditional Mexican flavors and creates a fun "stack up" meal. This can be served as a main dish casserole or as a yummy...
Author: Lynette !
When you want something a little different than just spaghetti and sauce. Turkey pastrami has less fat than regular pastrami and goes great in this dish. Can make it ahead and just plop it in the oven...
Author: barbara lentz