While spring cleaning I came across an old cookbook, Cordon Bleu Minibooks Vegetable Cooking published in 1971. This recipe was a favourite. I haven't made this recipe in many years so the cooking time...
Author: Dreamer in Ontario
From Food and Wine, by Melissa Clark. This is a quick recipe perfect for weekday meals, but it's beautiful enough to serve even on gatherings and Holidays.
Author: AniSarit
Richly marbled beef ribs beg for something crisp and refreshing to go alongside. If celery's not your fave, try swapping it for any type of radish, escarole, or a tart apple.
Author: Chris Morocco
This slow cooker soup is really easy to make and completely yummy!! If you like cauliflower cheese, you'll love this. For a vegetarian version just use vegetable broth. Serve with crusty white bread
Author: catmeow666
From Jordan Maerin's cookbook, Raw Foods for Busy People. It calls for recipe #490621 #490621 for the Tahini Dressing.
Author: mersaydees
This is a mixture of carrot, celery cabbage and cauliflower and is spicy-hot! Celery cabbage is similar to bok choy which can be substituted. Posted for ZWT 4.
Author: mary winecoff
This is a fun way to get your kids involved in cooking and get them excited about eating their own personal vegetable.
Author: Melanie B.
A simple frittata recipe for when cauliflower is in season. easy to make and looks so colourful when cut.
Author: Wild Thyme Flour
A simple, yummy recipe for the Zaar World Tour. Cauliflower is usually parboiled in order to reduce the smell which many find too strong. If however, the odor doesn't bother you, simply fry the florets...
Author: Elmotoo
Make and share this Low Carb Cauliflower and Bacon Soup recipe from Food.com.
Author: Raquel Grinnell
This low-fat dish is a terrific substitute for mashed potatoes. Very low-carb diet friendly and tasty too! Originally from a March 2007 issue of Southern Living.
Author: Leslie in Texas
For a simple, impressive, and downright delicious soup, you just can't go past this creamy cauliflower blend. I never tell people what is in it, cause it is so much fun listening to all of the creative...
Author: The Blender Girl
An interesting way to serve cauliflower. Go easy on the cumin, but if you like it go for it. You can leave the sugar out of this recipe for a harder kick.
Author: Dancer
I was served this dish at a friend's house and just HAD to find the cookbook. This is from the "Live Longer Cookbook" by Readers' Digest. I find this makes quite a bit of cauliflower but it is very tasty....
Author: luvinlif2k
Very attractive on the table at Christmas time and the flavours are wonderful. This also came from the 1973 Good Housekeeping cookbook.
Author: carol ann in canada
This brilliantly fast vegetable curry gets that full-on, fragrant flavour in double-quick time.
Author: Jamie Oliver
This recipe resembles a quiche, but uses fresh vegetables as the main ingredients. It's so delicious, you will probably get requests for it often. I certainly do!
Author: pixie stiz
I found some ready-made sofrito in the freezer section of a grocery and I also found a homemade version of it at a Latin American grocery in the refrigerator case. Peppers, onions, garlic, tomatoes, and...
Author: Bibi
Make and share this Pasta With Roasted Cauliflower and Ham recipe from Food.com.
Author: Boomette
This is my favorite thing to eat at Thanksgiving, but it is good any time! Usually the first thing to disappear at our house.
Author: itsnevrenough
Author: Donatella Arpaia
Soft inside, but caramelized and a bit of a crunch outside! Yummy! Changes the taste up enough for even cauliflower haters to come to the other side! My family loves it!
Author: gsimmons
A very yummy Indian snack or side dish. Also great to eat those veggies. You can really try different veggies you like! Serve hot with tamarind/chili chutney/dip or even with some tomato ketchup. Yum!
Author: SK
Make and share this Italian Deep Fried Cauliflower recipe from Food.com.
Author: gojenni714
This is a variation of the regular gobi (cauliflower) Manchurian available in most Indian "Chinese" restaurants. I must warn you that this is a rather spicy dish, so do temper down the spice levels as...
Author: Seeprats
Taken from Ji Pin Su Shi (Best Vegetable Dishes), a 30-cent, 5-in-square, paperback cookbook from Wal-Mart in China. Simple, home-style Chinese fare. Chinese cooks are expected to determine the proportions...
Author: Kate S.
Slightly adapted from the cookbook titled Quick and Easy Vietnamese. This recipe doesn't take long to make. If you want to make it vegetarian, replace the fish sauce with soy sauce, but then you will loose...
Author: Andtototoo
An easy, make-ahead vegetable dish. The recipe originally came from Betty Van Kley, from "I've Got A Cook In Kalamazoo!"
Author: ladyfingers
Three peppers goes into this recipe. Chipotle, fire roasted, and dried paprika. You can't say your cauliflower is bland!
Author: Rita1652
Author: Ellie Krieger
The salad is tossed in my own homemade Italian dressing, but you can use which ever dressing you desire. Serve chilled.
Author: Anysa Johnson
There is only one other recipe for this on this site, mine is a tad different. I am carb concious and this worked perfectly for me. It is delicious, crispy, and cheesy, not exactly low fat, but the use...
Author: BeeJaye
A wonderful dish! Not your boring vegetable! I love the cabbage as much as the cauliflower but plan to use a bigger pan, like a Dutch oven, if you are using cabbage instead of cauliflower.
Author: Ursula
I originally got this recipe from a cookbook simply titled "Soup". A few modifications have been made from the original recipe over time. The fresh tarragon really makes this soup come alive. Please don't...
Author: Eve in England
Make and share this Cauliflower Provencale recipe from Food.com.
Author: Bertie Burroughes
Make and share this Spicy Buffalo Cauliflower 'Wings' recipe from Food.com.
Author: hayleighr1991
This is a family favorite! It goes with anything, whether grilling out or frying pork chops. Wonderful!! A friend gave me this recipe. It is out of this world!
Author: Missy McAteer
Roasting cauliflower intensifies its flavor. Served with a creamy tahini sauce, this is a simple yet delicious side dish or starter. It's also great as part of a meze spread. You can serve the cauliflower...
Author: atsirou
A lovely, mild vegan curry, serve this with steamed basmati. Daughter #3 likes it with aloo paratha to scoop. Adapted from The Complete Vegan cookbook. Sometimes I make this with parsley instead of the...
Author: Chef Edlear
Delicious change from bland boiled cauliflower. Nice to serve with grilled meats and basmati rice. A Jeff Smith--Frugal Gourmet recipe.
Author: Lorrie in Montreal
Make and share this Cauliflower Steaks With Red Peppers & Pesto recipe from Food.com.
Author: TARGETreg Recipes
When I first made this recipe, I couldn't wait to have my friends who aren't on a low carb diet try it - because you literally can't taste that it's not potatoes! And I was right! They didn't believe me...
Author: cckarl
A great satisfying savory soup with gentle creamy texture for a dairy meal, or a light meal, with or without company... Very easy to prepare, and in less than 30 minutes the aroma gathers...
Author: Smadars Sane Way Cc
I've never eaten eggplant this way, and it's so good. It gains an almost meaty texture and really makes the dish something special. It's earned a regular rotation on our dinner menu. The ingredients look...
Author: Jujubegirl