Easy, tasty, low carb and flexible! If your a "dumper" like me and just can't seem to stick to the directions, make this your own -try this 1
Author: Chef m.
Make and share this Blumenkohlsuppe (Cream of Cauliflower Soup) recipe from Food.com.
Author: CJAY8248
Make and share this Summer Sunshine Pasta Salad recipe from Food.com.
Author: drhousespcatcher
From Vegetarian Times - October 2010 Rather than frying this cauliflower dish, Madhu Gadia, author of The Indian Vegan Kitchen, steams and bakes it for a party entrée that's elegant and healthful.
Author: Dominick and Amanda
This is a great side dish that is perfect for any holiday. It goes well with any dinner - ham, turkey, prime rib, etc. I have also done this using all cauliflower, so I suppose you could do all broccoli...
Author: JackieOhNo
This guilt-free, easy, and budget-friendly recipe can satisfy even the heartiest appetites.
Author: lcs
This is so delicious and so simple you'll never want to use store-bought pasta sauce again! Use with your favourite pasta and parmesan cheese. These are my favorite vegetables to use, but you can substitute...
Author: Glitterhoof
Cobblers in Ireland are most often a savory main dish rather than a fruit dessert. This one is vegetarian. I have used parsnips in place of the carrots, also. I recently doubled the recipe for a potluck...
Author: Outta Here
Want to sneak extra vegetables into your family's diet? This soup is for you! Carrots help color this tasty dish the same color as cheddar cheese. Disguised vegetables add nutritional benefit to your family's...
Author: tgirlz
This is a great side dish for those going low carb or just for something different. It is very creamy and a nice alternative to mashed potatoes. Instead of onion powder I usually use 2 packets of Goya...
Author: SpeechTeachMe
Delicious at room temperature or slightly warm. A middle Eastern style recipe modified from a recipe found on http://desertcandy.blogspot.com where it says, "Don't be surprised if you find you can eat...
Author: UmmBinat
I made this at Christmas last year and it was the star of the meal. I usually just put in the vegetables I have on hand, equaling to about 4+ cups of various vegetables. Original non-vegetarian version...
Author: LUv 2 BaKE
Make and share this Cauliflower With Scallions recipe from Food.com.
Author: dicentra
My MIL makes this for every potluck, and it's awesome! Everyone always goes back for seconds, and whenever I make it, I leave with an empty dish!
Author: brandimcd
I found this on the back of a can of Campbell's soup. Our family loves it and I use fresh cooked veggies in place of the frozen. Sometimes, I substitute cream of mushroom or cream of celery soup depending...
Author: OceanLuvinGranny
Make and share this Cauliflower With Anchovy Caper Sauce recipe from Food.com.
Author: dicentra
Make and share this Cauliflower Green Chilies and Tomatoes recipe from Food.com.
Author: jan007
Make and share this Flower Power!(Roasted Parmesan Cauliflower) recipe from Food.com.
Author: Sharon123
I called this dish "I Can't Believe It's Not Potato!" Carol Frilegh - Canada Posted on SCDRecipe.com, a collection of recipes intended to help people with IBD/IBS, Crohn's, colitis, diverticulitis, SIBO,...
Author: susan 9
this recipe comes from a cookbook i purchased while living in thailand, as recommended by a native. the key is cooking time for the vegetables. be sure they are not overcooked and too soft. always use...
Author: gnet9820
Author: Gerardo Gonzalez
I haven't tried this yet but it looks delicious! It's from VegNews and their recipes are always great. If you try it, let me know what you think.
Author: karneberg
My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965. Serve with rolls and a salad for a great quick meal!
Author: loof751
"Choose a firm cauliflower with crisp green leaves which can be refrigerated, tightly wrapped, for three to five days." This is another side dish that sounded very appealing! It was on Martha Stewart's...
Author: Manami
Make and share this Low-Fat Peas and Cauliflower in Spicy Yellow Yogurt Sauce recipe from Food.com.
Author: Dancer
Make and share this Ideal Curried Cauliflower Salad recipe from Food.com.
Author: Member 610488
Make and share this Cauliflower Agrodolce recipe from Food.com.
Author: philip dreger
Make and share this Cauliflower and Squash Gratin recipe from Food.com.
Author: queenofpink
Piccalilli is a popular British condiment. It is easy to make and will keep for several months in sealed jars. Found on britishfoods.about.com. The original recipe does not state how many servings or how...
Author: lazyme
a vegan friend ask me to alter my soup recipe to fit her diet the original came from a woman's magazine more than twenty years ago I have also made this on the stove top and it works well
Author: omarsmodel
I came across this recipe when looking for something interesting to do with some cauliflower and this is definitely a change from boiled or steamed cauliflower and a great side dish with chicken or fish....
Author: ellie_
From Weight Watchers, "Make it in Minutes". Very tasty and very easy to make! I have made it with both fat-free & regular half & half. Works well with either.
Author: Chicagoland Chef du
Make and share this Light Lemon Cauliflower recipe from Food.com.
Author: teresas
This recipe caught my eye when it was posted in our local newspaper. We love cauliflower, but get bored with the usual "steamed with plastic cheese sauce" version I usually make out of laziness! This is...
Author: Kathleen Constance
This soup serves 6-8 people, but I suggest doubling the recipe, I could eat the whole thing myself, it's so delicious!! You can also make this with brocolli. Add in some cooked cubed potatoes also if desired....
Author: Kittencalrecipezazz
Make and share this Parmesan Steamed Vegetables recipe from Food.com.
Author: Shahana
You can get away with making this foolproof salad with a sharp knife, but a mandoline is the ideal tool.
Author: Andy Baraghani
Always on the lookout for yummy recipes & needing to improve my collection of North African/Middle Eastern recipes...here we go! This looks fast, easy & yummy!
Author: Elmotoo
Recipe by Chef Jose Andrés, from "Christmas with a Spanish Accent" appeared in F&W Magazine, 12/2006 edition. To create these wonderful tapas, Andrés makes a batter with crunchy nubs of chopped cauliflower...
Author: Manami
Absolute comfort food for the vegetarian. Lots of vegetables, covered in a thick, creamy cheese sauce.
Author: OutRAGme_985