From Vegetarian Times - October 2010 Rather than frying this cauliflower dish, Madhu Gadia, author of The Indian Vegan Kitchen, steams and bakes it for a party entrée that's elegant and healthful.
Author: Dominick and Amanda
Love nachos? These Cauliflower Nachos from Delish.com are the best!
A tasty twist on cauliflower; can even be substituted for potatoes. Delicious and nutritious. From the Kitchens of Kraft.
Author: shelbyrose
I called this dish "I Can't Believe It's Not Potato!" Carol Frilegh - Canada Posted on SCDRecipe.com, a collection of recipes intended to help people with IBD/IBS, Crohn's, colitis, diverticulitis, SIBO,...
Author: susan 9
I made this at Christmas last year and it was the star of the meal. I usually just put in the vegetables I have on hand, equaling to about 4+ cups of various vegetables. Original non-vegetarian version...
Author: LUv 2 BaKE
Make and share this Flower Power!(Roasted Parmesan Cauliflower) recipe from Food.com.
Author: Sharon123
Tender cauliflowerets, cloaked in a mint-and-mustard flavored yogurt sauce and presented on a bed of lettuce. Served cold. Taken from the Sunset "More Low Fat Recipes" cookbook.
Author: jonesies
Author: Gerardo Gonzalez
My MIL makes this for every potluck, and it's awesome! Everyone always goes back for seconds, and whenever I make it, I leave with an empty dish!
Author: brandimcd
I found this on the back of a can of Campbell's soup. Our family loves it and I use fresh cooked veggies in place of the frozen. Sometimes, I substitute cream of mushroom or cream of celery soup depending...
Author: OceanLuvinGranny
"Choose a firm cauliflower with crisp green leaves which can be refrigerated, tightly wrapped, for three to five days." This is another side dish that sounded very appealing! It was on Martha Stewart's...
Author: Manami
Make and share this Cauliflower Green Chilies and Tomatoes recipe from Food.com.
Author: jan007
This soup serves 6-8 people, but I suggest doubling the recipe, I could eat the whole thing myself, it's so delicious!! You can also make this with brocolli. Add in some cooked cubed potatoes also if desired....
Author: Kittencalrecipezazz
This recipe is from the Columbus Dispatch. I haven't tried it yet, but I wish I'd found it before I had guests who were on the South Beach diet. I hope this helps others looking for low carb recipes.
Author: Tmom2001
This is so delicious and so simple you'll never want to use store-bought pasta sauce again! Use with your favourite pasta and parmesan cheese. These are my favorite vegetables to use, but you can substitute...
Author: Glitterhoof
Make and share this Ideal Curried Cauliflower Salad recipe from Food.com.
Author: Member 610488
I haven't tried this yet but it looks delicious! It's from VegNews and their recipes are always great. If you try it, let me know what you think.
Author: karneberg
Make and share this Cauliflower With Anchovy Caper Sauce recipe from Food.com.
Author: dicentra
This soup is built from my love of roasted cauliflower and broccoli, which I usually finish with butter, garlic, lemon, and flat leaf parsley. It is really versatile - you can add any veggies you like...
Author: osbornsc
This recipe caught my eye when it was posted in our local newspaper. We love cauliflower, but get bored with the usual "steamed with plastic cheese sauce" version I usually make out of laziness! This is...
Author: Kathleen Constance
Make and share this Cauliflower and Squash Gratin recipe from Food.com.
Author: queenofpink
a vegan friend ask me to alter my soup recipe to fit her diet the original came from a woman's magazine more than twenty years ago I have also made this on the stove top and it works well
Author: omarsmodel
Always on the lookout for yummy recipes & needing to improve my collection of North African/Middle Eastern recipes...here we go! This looks fast, easy & yummy!
Author: Elmotoo
this recipe comes from a cookbook i purchased while living in thailand, as recommended by a native. the key is cooking time for the vegetables. be sure they are not overcooked and too soft. always use...
Author: gnet9820
You can get away with making this foolproof salad with a sharp knife, but a mandoline is the ideal tool.
Author: Andy Baraghani
My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965. Serve with rolls and a salad for a great quick meal!
Author: loof751
Piccalilli is a popular British condiment. It is easy to make and will keep for several months in sealed jars. Found on britishfoods.about.com. The original recipe does not state how many servings or how...
Author: lazyme
Make and share this Parmesan Steamed Vegetables recipe from Food.com.
Author: Shahana
Make and share this Low-Fat Peas and Cauliflower in Spicy Yellow Yogurt Sauce recipe from Food.com.
Author: Dancer
Make and share this Cauliflower With Scallions recipe from Food.com.
Author: dicentra
Make and share this Cauliflower Agrodolce recipe from Food.com.
Author: philip dreger
Very delicious cauliflower salad. This recipe came from my mother-in-law and I like to take it to gatherings to get all the compliments! Be ready to give out the recipe.
Author: Shena
This recipe is low-calorie and low in carbohydrates to meet the needs of my Ideal Protein® diet plan. I use this as a substitute for potatoes.
Author: DwightNT
Make and share this Indian Cauliflower recipe from Food.com.
Author: hannahactually
From Weight Watchers, "Make it in Minutes". Very tasty and very easy to make! I have made it with both fat-free & regular half & half. Works well with either.
Author: Chicagoland Chef du
A great way to "store" produce when the price is right! This recipe came from Company's Coming Cooking For The Seasons.
Author: CountryLady
This is a new recipe that I recently tried out for Thanksgiving. It piqued another cook's interest so I said if it was good, I would post it. It is very good and tastes better reheated the next day!
Author: Irmgard