From "The Dinner Doctor" by Anne Byrn. Posting so I don't lose this - I made as directed and while not my absolute favorite mac & cheese, it is super quick to throw together and tastes quite good.
Author: RSL5709
This is a wonderful souffle-like dish that is so easy. It is one of the first dishes that I ever made that actually came out looking like the picture in the book.
Author: Mysterygirl
Make and share this Italian Tricolor Layered Dip recipe from Food.com.
Author: Shannon Cooks
Very tasty. Just enough sauce to carry the creole flavors and meld the different types of protein together. Went a bit overboard by making our own Chorizo and homemade penne pasta. A great Creole recipe...
This recipe is from the cookbook "Everyday Dining with Wine" by Andrea Immer. An all-American version of the traditional French onion soup, but with Granny Smith apples providing some tart flavor, and...
Author: - Carla -
Author: Bettina Ciacci
This is a great recipe for parties. It has a very different and unique flavor that just makes everyone happy. :) This is also great when you add hamburger meat to it.
Author: MizEmerilLagasse
Make and share this Baked Stuffed Avocado recipe from Food.com.
Author: Wrestler
Author: Wayne Harley Brachman
It really doesn't get much easier than this. White balsamic vinegar is available at Trader Joe's. From Bon Appetit January 2006. Trader Joe's sells good quality imported Parmesan cheese, too!
Author: COOKGIRl
Make and share this Mom's Italian Meatloaf recipe from Food.com.
Author: SweetsLady
These are very spicy but so good. If you want less spicy, you can use a less spicy pepper - like a poblano. These are great on the grill or any other way you cook a burger!!
Author: MelvinsWifey
My interpreter's mother (who was a commercial baker in Skopje, Macedonia) used a dowel which looked to be about 3/8 to 1/2 inch in diameter and about 3 feet long to roll out her pastry. She used this to...
Author: Witch Doctor
My mother has made this for years. With some adaptations and couple of decades, I have come to actually like it! Originally, she made it with with Bleu Cheese instead of Feta cheese. This is a real hit...
Author: Adrian Major
Author: Lillian Chou
Make and share this Mozzarella Basil Bruschetta recipe from Food.com.
Author: CookingONTheSide
I love to get my blue cheese any way I can get it! OMG, this recipe is out of this world. Make ahead (and stuff later) so that the seasonings have a chance come together. The flavors are outstanding and...
Author: Chicagoland Chef du
Make and share this Apple-Cheese Casserole recipe from Food.com.
Author: JANIC412
Leftover mac and cheese is not exactly one of life's biggest problems, but if it happens to you, here's what to do.
Author: Daniel Shumski
This easy, flaky puff pastry tart, smeared with creamy ricotta and layered with roasted asparagus, is the perfect way to squeeze in a serving of veggies.
from "food for 7 stages of life" - http://www.foodfor7stagesoflife.com/2010/08/how-to-make-organic-and-fat-free-paneer-at-home.html
Author: ellie3763
Author: Lidia Matticchio Bastianich
German Mennonite-style perogies - the flour and cottage cheese measurements in this recipe aren't exact. You'll find in a lot of mennonite cooking there aren't exact measurements since it's done a lot...
Author: BK GeeGee
Make and share this Crispy Cheese Sticks recipe from Food.com.
Author: anme7039
If you love blue cheese, you will enjoy this quick and easy salad. The salad is topped with a creamy dressing and additional crumbled blue cheese. I have used pears and/or apples to make this salad, walnut...
Author: Elly in Canada
Make and share this Festive Gruyere Fondue recipe from Food.com.
Author: kittycatmom
I am not sure where I found this recipe, but these are great appetizer's and they freeze so well. The family loves these for a quick and easy snack after work or school. Parmesan cheese can be substituted...
Author: Tisme
I work in an environment where I don't often get a lunch break, and while soups are an easy go to lunch...sometimes I need something I don't have to heat at all! With these I have something I can take...
Author: Erika L.
This dip is so yummy! I have tried others that I thought were good, but felt like they were missing something and it inspired me to come up with my own. Sometimes I will make this dip for dinner and serve...
Author: Red Chef Mama
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
Author: My Food and Family
Author: Gordon Ramsay
This is a neat cross between a pasta dish and a chili dish. Kids love it. Great if you need a quick, delicious weekday meal.
Author: MMers
Author: Carolynn Angle
Make and share this Pastrami Cheese Burgers recipe from Food.com.
Author: weekend cooker
Make and share this Philly Cheese Steak Soup recipe from Food.com.
Author: Raw Chef
A new twist on the old favorite Seven Layer Salad, based on potato salad rather than the usual iceberg lettuce for something a bit more substantial. Bacon, eggs, peas, and cheese are traditional in a Seven...
Author: EmmyDuckie